Stressful life events and smoking behaviors in Chinese adolescents: a longitudinal analysis.

The associations between stressful life events and smoking have been established among adolescents in the United States. However, whether these relationships are similar in adolescents from other non-Western cultures is unknown. Understanding these relationships in adolescents may help to provide opportunities to reduce the smoking rates in those cultures by providing positive coping methods that do not include smoking. In this longitudinal study, the associations between nine stressful life events scales and smoking behaviors were examined in a sample of Chinese adolescents. Six of these scales, positive school-related, negative school-related, positive family-related, positive peer-related, negative peer-related, and negative health-related had significantly different means among females and males. Among males, positive school-related stress was a protective factor for smoking susceptibility. Among females, positive school-related stress was a protective factor and negative school-related stress was a risk factor for lifetime smoking, and negative family-related stress was a risk factor for smoking susceptibility. Findings indicate that smoking among male adolescents in China may not be the result of stress; however, in females stress may contribute to the decision to smoke. Future directions are discussed.     

Characterisation of the casein fraction of Ibérico cheese by electrophoretic techniques

The physicochemical characteristics of Ibérico cheese, a semi‐hard Spanish variety manufactured from mixtures of cow's, ewe's and goat's milk, were studied. The casein fraction and breakdown products of 6‐month‐old cheeses were characterised by various electrophoretic techniques: urea polyacrylamide gel electrophoresis (urea‐PAGE) at alkaline pH, isoelectric focusing (IEF) and two‐dimensional polyacrylamide gel electrophoresis (2DE). Proteins were separated in 2DE according to their charge/mass ratio by urea‐PAGE at alkaline pH in the first dimension and according to their isoelectric point by IEF in the second dimension. Some individual bands considered homogeneous by urea‐PAGE at alkaline pH (ie different grades of phosphorylation of α_s1‐casein and α_s2‐casein) or by IEF (ie overlapping of several bands of α_s2‐casein with γ‐casein bands) were found to be complex mixtures of casein components by 2DE. The two‐dimensional electrophoretic pattern was characteristic of the milk of each animal species included in Ibérico cheese. Capillary electrophoresis (CE) was also used to study the Ibérico cheeses. The high resolution of this technique allowed the identification of the main caseins of the different species (ie para‐κ‐casein, β‐casein, γ₂‐casein and γ₃‐casein). © 2002 Society of Chemical Industry     

Differences in microbial activity of digesta from three sections of the porcine large intestine according to in vitro fermentation of carbohydrate‐rich substrates

To determine whether faecal microorganisms can represent the entire large intestinal population, samples from caecum, mid‐colon and rectum of three adult pigs were used for the in vitro fermentation of fructo‐oligosaccharide (FOS), potato starch, wheat bran and oat hulls. The cumulative gas production technique measured fermentation kinetics and end‐products such as total gas, NH₃ and volatile fatty acids (VFA). There were significant differences in the fermentability of substrates, in terms of both kinetics and end‐products. More relevant to this study, there were also differences between pigs in respect of total gas production, the rate of gas production (R_M) and VFA production. For large intestine sections, there were more VFA from mid‐colon and rectal inocula compared with that from the caecum (p < 0.0001). Total gas, R_M and NH₃ were highest for rectal, intermediate for mid‐colon and lowest for caecal inocula (p < 0.0001). It was concluded that, while faecal sampling might overestimate caecal fermentation, its use is valid for in vitro assessment of large intestinal fermentation. However, differences between pigs indicate that a mix of samples from several animals remains important. Copyright © 2004 Society of Chemical Industry     

Enzyme activity and partial characterization of proteases obtained from Bromelia karatas fruit and compared with Bromelia pinguin proteases

Food Science and Biotechnology - The enzymatic activity and partial characterization of proteases from Bromelia karatas fruits were evaluated and compared with Bromelia pinguin proteases. The...     

Novel cheese with vegetal rennet and microbial transglutaminase: Effect of storage on consumer acceptability,sensory and instrumental properties

The aim of this study was to evaluate the consumer acceptance and preference of a novel cheese coagulated with vegetal rennet and microbial transglutaminase (V + TG) as an alternative for lacto‐vegetarian consumers. The evolution of the sensory and instrumental parameters throughout the storage time was studied. Cheese with animal rennnet and microbial transglutaminase (A + TG), vegetal rennet alone (V) and animal rennet alone (A) were also studied as controls. The consumer test showed that the V + TG cheese was preferred and showed high texture and taste acceptance scores. This cheese could be successful for its sensory acceptance and as an alternative for the lacto‐vegetarian market.     

Phase studies of a liquid crystalline polymer: hydroxypropyl cellulose

Phase diagrams for the isotropic-anisotropic phase transition in solutions of a thermotropic cellulose derivative, hydroxypropyl cellulose are presented. The effect of the molecular weight is demonstrated. A comparison to the theory of semi-rigid liquid crystalline polymers is given.     

Evaluation of near-infrared reflectance spectroscopy for predicting stover quality trait in semi-exotic populations of maize

Near-infrared reflectance spectroscopy (NIRS) analysis was investigated as a means of predicting quality parameters in semi-exotic maize stover. These parameters included crude protein (CP), neutral detergent fibre, acid detergent fibre and in vitro dry matter digestibility (IVDMD). Samples of semi-exotic maize stover were collected during three growing seasons (1989, 1990, 1991) from three locations in Catalonia, Spain. Calibration equations were obtained by multiple linear regression of conventional laboratory values on NIRS data from 84 samples and verified with 20 additional samples. Separate NIRS calibration were developed also within year (1989 and 1990, respectively). A Bran + Luebbe InfraAnalyzer model 450 was used for the study. In the multi-year calibration the coefficients of squared multiple correlation (R²) ranged from 0–81 for IVDMD to 0–92 for CP and the standard errors of calibration (SEC) ranged from 0–35 for CP to 1–46 for IVDMD. The study showed that NIRS analysis can be used to evaluate the quality of semi-exotic maize in breeding programmes.     

Long-range transported atmospheric pollutants in snowpacks accumulated at different altitudes in the Tatra Mountains (Slovakia)

Persistent organic pollutants (POPs), including polychlorobiphenyls (PCB), endosulfans, hexachlorocyclohexanes (HCHs), hexachlorobenzene (HCB), polybromodiphenyl ethers (PBDEs), and polycyclic aromatic hydrocarbons (PAHs), were analyzed in snowpack samples collected along an altitudinal gradient (1683-2634 meters above sea level) in the High Tatra Mountains (Slovakia). All analyzed compounds were found at all altitudes, pointing to their global distribution. The presence of PBDEs, particularly BDE 209, in the snowpack samples is especially relevant, as it reflects the air transport capacity of this low volatile, very hydrophobic pollutant to remote mountain regions. The most abundant compounds at all altitudes were PAHs, with mean values ranging from 90 to 300 ngL(-1), 1 order of magnitude higher than concentrations of other compounds. PCBs (sum of PCB 28, 52, 101, 118, 153, 138, and 180) and BDE 209 were the dominant organohalogen pollutants, with concentrations from 550 to 1600 pg L(-1) and from 670 to 2000 pgL(-1), respectively. Low brominated PBDEs, endosulfans, HCHs and HCB were consistently found in all samples at lower concentrations. The concentrations of these compounds correlated positively with altitude (i.e., negatively with temperature), which is consistent with cold-trapping effects. The regression coefficients were positive and statistically significant (p < 0.05) for all compounds except BDE 209, endosulfan sulfate, HCB and α-HCH. Contrariwise, the concentrations of BDE 209 and endosulfan sulfate exhibited a statistically significant positive correlation with total particle amount, which agrees with long-range atmospheric transport associated to aerosols according to the physical-chemical properties of these compounds. Snow specific surface area, which determines the maximum amount of each organic compound that can be sorbed by snow, proved utile for describing the distribution of the more volatile compounds, namely α-HCB and HCB, in the snowpack.     

The influence of depressive symptoms on experimental smoking and intention to smoke in a diverse youth sample.

Numerous studies have shown associations between smoking and depression, but the generalizability of the relationship across ethnic groups remains unknown. The present study assessed the association between depression and smoking intention and experimentation among adolescents from four ethnic groups in the Los Angeles area-Chinese/Chinese American, Latino/Hispanic, Persian/Iranian, and White. Over 800 7th graders in the Los Angeles area completed measures of depressive symptoms, experimentation with smoking, intention to smoke, and sociodemographic covariates. Chinese/Chinese American students had the lowest levels of depressive symptoms, whereas Latinos/Hispanics had the highest levels. Latinos/Hispanics also were the most likely to intend to smoke in the next year and were the most likely to have started experimenting with cigarette smoking. Depressive symptoms were significantly associated with intention to smoke even after controlling for language use acculturation, socioeconomic status, gender, and ethnicity. The association between depressive symptoms and intention to smoke did not vary significantly across ethnic groups. These results indicate that the association between depressive symptoms and adolescent smoking generalizes across diverse ethnic groups.