Instability during cohesive zone growth

Tensile microcracking of quasi-brittle materials is studied by means of micromechanics, based on (i) an elasto-damaging cohesive zone model accounting for cohesive softening and (ii) a dilute distribution of non-interacting microcracks of uniform orientation and size. Considering virgin microcracks (initially without cohesive zones), macroscopic tensile load increase results in growth of cohesive zones ahead of stationary (non-propagating) cracks and, subsequently, in crack propagation which, notably, will be encountered before the cohesive zones are fully developed i.e. onset of instable cohesive zone growth will be encountered at a load level (i) at which tractions are still transmitted across the inner edges of the cohesive zones and (ii) at which the separation at the inner edges of the cohesive zones is smaller than its critical value. Focusing on onset of instable cohesive zone growth, the chosen approach allows for accessing quantities characterizing the stability limit (e.g., the intensity of the macroscopic loading and the opening at the inner edges of the cohesive zones), without raising the need for non-linear Finite Element analyses. It is shown that the tensile macrostrength of materials containing virgin microcracks is larger than the one related to cracks with already initially fully developed cohesive zones, and related strength differences are quantified for a wide class of cohesive softening behavior. The proposed model is validated by comparing model predictions with an exact solution (available for the special case of constant cohesive tractions) and with results from reliable Finite Element analyses. The paper will be of interest for engineers involved in testing and/or in modeling of quasi-brittle media including cementitious materials and rock.     

EVS助力北京奥运会赛事转播——EVS设备在BOB及CCTV的成功应用

一奥运相关背景与数据 2008年北京夏季奥运会设有28项比赛和302枚金牌，分别在37个比赛场馆举行。参加本次奥运会的运动员共有10708名。奥运会设有国际广播中心（IBC），总面积为9万平方米。参与本届奥运会转播工作的工作人员共有16000人，其中BOB的工作人员有4000人。在奥运期间．BOB一共制作了4000小时的电视节目。     

Changes in proteasome activity during postmortem aging of bovine muscle

The effects of adding commercial-grade and eggshell calcium lactate on the microbiological and physicochemical properties of Nhams (Thai-style fermented pork sausage) were studied. The Nham calcium levels were 150, 300 and 450 mg/100 g. Compared to controls (no added calcium), calcium fortification did not affect the number of lactic acid bacteria or the colour value. The shear force of Nhams fortified with eggshell calcium lactate decreased (P<0.05) from 32.2 N in the controls to 19.5-22.8 N in Nhams fortified with eggshell calcium lactate. However, Nhams fortified with commercial calcium lactate had the same shear force as the controls. Sensory scores of sour taste, flavour and overall acceptance were not different between the control and calcium-fortified Nhams at a calcium level of 150 mg/100 g.     

Further characterization of rat dihydroceramide desaturase: Tissue distribution, subcellular localization, and substrate specificity

The introduction of the double bond in the sphingoid backbone of sphingolipids occurs at the level of dihydroceramide via an NADPH-dependent desaturase, as discovered in permeabilized rat hepatocytes. In the rat, the enzyme activity, which has now been further characterized, appeared to be mostly enriched in liver and Harderian gland. By means of subcellular fractionation of rat liver homogenates and density gradient separation of microsomal fractions, the desaturase was localized to the endoplasmic reticulum. Various detergents were inhibitory to the enzyme, and maximal activities were obtained in the presence of NADPH and when the substrate was complexed to albumin. In the presence of albumin, the chain length of the fatty acid of the truncated dihydroceramides hardly affected the activity. Finally, in view of a likely evolutionary relationship between desaturases and hydroxylases, the formation of hydroxylated intermediates was analyzed. No evidence for their presence was found under our assay conditions. In part presented at the Conférence Jacques Monod “Cell lipids: Topology, transport and signalling functions”, Aussois, May 1997 (France); Van Veldhoven, P.P. “Ceramide biosynthesis: Characterisation of the conversion of dihydroceramide to ceramide”. Contributed equally to this study.     

SIFER: Scale-Invariant Feature Detector with Error Resilience

We present a new method to extract scale-invariant features from an image by using a Cosine Modulated Gaussian (CM-Gaussian) filter. Its balanced scale-space atom with minimal spread in scale and space leads to an outstanding scale-invariant feature detection quality, albeit at reduced planar rotational invariance. Both sharp and distributed features like corners and blobs are reliably detected, irrespective of various image artifacts and camera parameter variations, except for planar rotation. The CM-Gaussian filters are approximated with the sum of exponentials as a single, fixed-length filter and equal approximation error over all scales, providing constant-time, low-cost image filtering implementations. The approximation error of the corresponding digital signal processing is below the noise threshold. It is scalable with the filter order, providing many quality-complexity trade-off working points. We validate the efficiency of the proposed feature detection algorithm on image registration applications over a wide range of testbench conditions.     

Impact of toxic cyanobacteria on gastropods and microcystin accumulation in a eutrophic lake (Grand-Lieu, France) with special reference to Physa (= Physella) acuta

Hepatotoxic microcystins (MCs) produced by cyanobacteria are known to accumulate in gastropods following grazing of toxic cyanobacteria and/or absorption of MCs dissolved in water, with adverse effects on life history traits demonstrated in the laboratory. In the field, such effects may vary depending on species, according to their relative sensitivity and ecology. The aims of this study were to i) establish how various intensities of MC-producing cyanobacteria proliferations alter the structure of gastropod community and ii) compare MC tissue concentration in gastropods in the field with those obtained in our previous laboratory experiments on the prosobranch Potamopyrgus antipodarum and the pulmonate Lymnaea stagnalis. We explored these questions through a one-year field study at three stations at Grand-Lieu Lake (France) affected by different intensities of cyanobacteria proliferations. A survey of the community structure and MC content of both cyanobacteria and gastropods was associated with a caging experiment involving P. antipodarum and L. stagnalis. In total, 2592 gastropods belonging to 7 prosobranch and 16 pulmonate species were collected. However, distribution among the stations was unequal with 62% vs 2% of gastropods sampled respectively at the stations with the lowest vs highest concentrations of MC. Irrespective of the station, pulmonates were always more diverse, more abundant and occurred at higher frequencies than prosobranchs. Only the pulmonate Physa acuta occurred at all stations, with abundance and MC tissue concentration (≤ 4.32 µg g DW^− 1) depending on the degrees of MC-producing cyanobacteria proliferations in the stations; therefore, P. acuta is proposed as a potential sentinel species. The caging experiment demonstrated a higher MC accumulation in L. stagnalis (≤ 0.36 µg g DW^− 1 for 71% of individuals) than in P. antipodarum (≤ 0.02 µg g DW^− 1 for 12%), corroborating previous laboratory observations. Results are discussed in terms of differential gastropod sensitivity and MC transfer through the food web.     

Effect of pre rigor stretching on beef tenderness development

The objective of this study was to determine effects of pre rigor stretching on beef tenderness development. Beef loins (M. longissimus dorsi; n=24) were assigned to either stretching or non-stretching treatments and aged for 14days at -1.5°C. Sarcomere length, shear force, water-holding capacity and proteolysis were determined for the loins at 1, 7 and 14days of ageing. Stretching increased the length of the loins by 33% resulting in a trend of increasing sarcomere length (P=0.19). However, no significant differences for shear force values, purge, drip and cooking losses between treatments were found. Shear force values decreased with ageing times (P<0.05). Western blot assay found that stretching did not affect the extent of desmin degradation. The findings from the present study suggest that pre rigor stretching with the current increase in length will not contribute to tenderness improvement of the beef loins.     

Control Optimization of a Slotted Switched Reluctance Generator for High-torque Applications

This article describes the control optimization of a slotted switched reluctance generator for low-speed applications. The machine is simulated with the finite-element method. The turn-off and turn-on angles are optimized by means of a genetic algorithm to maximize the output power and minimize the torque ripple. First, these two criteria are optimized separately with a mono-objective genetic algorithm, and then a multi-objective Pareto genetic algorithm is used. An analysis of optimized parameters and resulting current waveforms is also performed. Experimental results based on a 6/4 switched reluctance generator are also presented.