Reports for 1982 of the Regional Associations.

Reports for 1982 are listed for the following regional association meetings: Sixty-Second Annual Meeting of the Western Psychological Association; Fifty-Second Annual Meeting of the Rocky Mountain Psychological Association; Fifty-Fourth Annual Meeting of the Midwestern Psychological Association; Twenty-Eighth Annual Meeting of the Southeastern Psychological Association; Twenty-Eighth Annual Meeting of the Southwestern Psychological Association; Twenty-Second Annual Meeting of the New England Psychological Association; Fifty-Third Annual Meeting of the Eastern Psychological Association; and Seventy-Fourth Annual Meeting of the Southern Society for Philosophy and Psychology. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Industrial capacity planning in oligopolistic markets

Available productive capacity is determinant of a company’s success once it allows meeting the current and future demand. This article proposes a quantitative model for determining long-term productive capacity in competitive oligopolistic markets, based on the Nash Equilibrium formulated as a Variational Inequality problem. Numerical examples enable an analytical evaluation of the economic equilibrium’s sensitivity to marginal costs, investment costs, hurdle rate, and market saturation. Results show that, in order to achieve a greater market share, it is important to adopt strategies that reduce marginal costs. On the other hand, variations in the hurdle rate may or may not reinforce the position of a competitor in the market and his interest in investing in capacity expansion. Additionally, market saturation may be achieved, beyond which investment becomes unattractive. Each of these is a positive outcome for society, triggering diversified investments and competition in economic sectors where competition is low and profits are high.     

The application of uncertainty measures in the training and evaluation of supervised classifiers

The production of thematic maps from remotely sensed images requires the application of classification methods. A great variety of classifiers are available, producing frequently considerably different results. Therefore, the automatic extraction of thematic information requires the choice of the most appropriate classifier for each application. One of the main objectives of the research described in this article is to evaluate the performance of supervised classifiers using the information provided by the application of uncertainty measures to the testing sets, instead of statistical accuracy indices. The second main objective is to show that the information provided by the uncertainty measures for the training set may be used to assess and redefine the sample sites included in this set, in order to improve the classification results. To achieve the proposed objectives, two supervised classifiers, one probabilistic and another fuzzy, were applied to a very high spatial resolution (VHSR) image. The results show that similar conclusions on the classifiers’ performance are obtained with the uncertainty measures and the traditional accuracy indices obtained from error matrices. It is also shown that the redefinition of the training set based on the information provided by the uncertainty measures may generate more accurate outputs.     

Crystallization and melting properties of extra virgin olive oil studied by synchrotron XRD and DSC

Crystallization and melting properties of triacylglycerols in extra virgin olive oil were studied by using synchrotron X‐ray diffraction (XRD) and differential scanning calorimetry (DSC). The phase transitions were monitored by cooling and heating the samples at 2°C/min from 60 to ?60°C and vice versa. Upon cooling, a first DSC endothermic peak was recorded at ?9.6°C followed by one at ?33.5°C. These thermal events were associated to the formation of two different structures: a triple‐chain length (3L) having a c parameter of about 58.38 Å and a quadruple chain length structure (4L) with a c parameter of about 89.99 Å, respectively. Both structures evidenced a cell packing arrangement ascribable to a β′ form. During heating, part of the metastable β′ crystals rearranged into the more thermodynamically stable β form. Then, upon further heating, the sequential melting of the two crystal structures was observed. The melting was completed at 10.7°C. Beside this interpretation of XRD data, a model considering a cell with a c parameter of about 170 Å and a hexagonal crystal system was proposed. Even if more research is needed to validate this approach, it allowed all XRD events recorded during the experiments to be described. See commentary by Chiavaro [p. 267–269], http://dx.doi.org/10.1002/ejlt.201200415     

An integrated approach to hydrogen economy in Sicilian islands

CNR–ITAE is developing several hydrogen and fuel cell demonstration and research projects, each intended to be part of a larger strategy for hydrogen communities settling in small Sicilian islands. These projects involve vehicle design, hydrogen production from renewable energy sources and methane, as well as implementation strategies to develop a hydrogen and renewable energy economy. These zero emission lightweight vehicles feature regenerative braking and advanced power electronics to increase efficiency. Moreover, to achieve a very easy-to-use technology, a very simple interface between driver and the system is under development, including fault-recovery strategies and GPS positioning for car-rental fleets. Also marine applications have been included, with tests on PEFC applied on passenger ships and luxury yacht as power system for on-board loads. In marine application, it is under study also an electrolysis hydrogen generator system using seawater as hydrogen carrier. For stationary and automotive applications, the project includes a hydrogen refuelling station powered by renewable energy (wind or/and solar) and test on fuel processors fed with methane, in order to make the power generation self-sufficient, as well as to test the technology and increase public awareness toward clean energy sources.     

Catalytic Effect of CaF2 Nanoparticles on Sintering Behavior of Kaolin-Based Materials

The present work represents preliminary results concerning the effect of nanometric CaF₂ particles on the sintering behavior of kaolin. The nanoparticles were synthesized using aqueous solutions of CaCl₂ dissolved with an organic dispersant and HF. The morphology and particle size of the obtained nanoparticles were square-like, having a mean length of 25 nm. Kaolin was mixed with different amounts of nanometric CaF₂ (from 0.625 to 5.0 wt%) and the mixtures were milled, pressed, and sintered. From sintering experiments, it was observed that additions of CaF₂ nanoparticles in kaolin clay could shift the phase transition temperatures to lower values. Specifically, the densification temperature could be reduced by almost 150°C when 2.5 wt% of CaF₂ was incorporated. Besides, adding 1.25% of nanometric CaF₂ can achieve that compressive strength augments from 125 to 185 MPa in kaolin samples sintered at 1200°C, meaning an improvement of 40% in the properties of the final material.     

Isolation, solubility and in vitro hydrolysis of chickpea vicilin-like protein

The chickpea vicilin-like globulin was isolated and chromatographed on Sepharose CL-6B and Sephacryl S-300. The native globulin with a molecular weight of 140 kDa was resolved in Sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) in seven polypeptide bands in the range of 12.4-67 kDa. The solubility profile of the protein in water and NaCl solutions was typical of a legume globulin. The purified vicilin-like globulin, native and heated, was hydrolyzed by pepsin, trypsin and chymotrypsin. The hydrolysis patterns indicated that the native vicilin-like protein was only partially degraded by the enzymes in comparison with casein. Heating increased its susceptibility to hydrolysis relative to the native form, for all the enzymes. However, the results obtained by the pH-drop method revealed that the in vitro digestibility of the vicilin-like protein was not altered by heating, while 11S-like and total globulins suffered a small increase, indicating that the structural characteristics of storage globulins may be important factors limiting the protein digestion.