Experimental study of bubble formation in a glass-forming liquid doped with cerium oxide

This work aims to study the mechanisms of oxygen bubble formation coming from redox reaction of a polyvalent element incorporated in a glass melt. Borosilicate glass composition is selected for its use as a glass matrix for nuclear waste conditioning. Cerium is selected as a polyvalent element as it may be found in nuclear waste. The chosen material is characterized in terms of physical properties which influence bubble formation and growth. A postmortem optical microscope approach is used to observe bubbles in the investigated material after thermal treatment for varying temperatures (900°C-1100°C) and durations. To support the understanding of oxygen bubble formation, cerium speciation by X-ray absorption near-edge structure (XANES) and bubble gas composition are experimentally evaluated. In this article, we indicate how bubbles are formed in the investigated glass melt system. It is also demonstrated that the mechanisms that govern bubble evolution are fundamentally the same and that the plot's optimum points are strongly influenced by the temperature. These last statements are confirmed by considering some bubble features, such as bubble mean density and bubble mean diameter evolutions, and normalizing the experimental time using a characteristic residence time (t_η) obtaining thereafter a dimensionless time, which is a function of the glass melt properties obtained by the physical characterizations. The impact of temperature and time on bubble formation is described.     

Communities of shared interests and cognitive bridges: the case of the anti-vaccination movement on Twitter

Scientometrics - This paper presents an analysis of the anti-vaccination movement’s referencing of research articles on the topic of vaccination in the social media network Twitter. Drawing...     

A comparative study of the behavior of Chlamydomonas reinhardtii and Spirulina platensis in solar catalytic pyrolysis

The aim of this study was to investigate the behavior of two distinct microalgae species during solar catalytic pyrolysis and the influence of their chemical composition and the process variables (biomass charge, reaction time, and catalyst percentage) on the product yields and bio-oil composition. For this purpose, solar catalytic pyrolysis of Spirulina platensis and Chlamydomonas reinhardtii was performed using hydrotalcite-derived mixed oxides as the catalyst. To gain more insight into the effect of composition on pyrolysis behavior, the biomasses were analyzed using various analytical techniques. The results indicated that a high percentage of catalyst (47.1%) culminated in liquid yields of 42.48% and 21.31% for Chlamydomonas pyrolysis and Spirulina pyrolysis, respectively. Additionally, Spirulina pyrolysis resulted in higher solid yields compared with Chlamydomonas pyrolysis. The results also showed that Spirulina bio-oil was rich in oxygenated compounds, probably due to its high carbohydrate content, whereas Chlamydomonas bio-oil was rich in nitrogenated compounds because of its higher protein content. The microalgae composition (lipids, protein, carbohydrates) exerted a large influence on the catalytic pathways and led to differences in yield and product distribution. A high percentage of catalysts preferentially promoted a deoxygenation of the bio-oil obtained from Spirulina solar pyrolysis compared with that obtained from Chlamydomonas pyrolysis.     

Acidification of the electrolyte during the galvanic corrosion of AA7075: A numerical and experimental study

The electrochemical interactions between aluminum alloy 7075 and low-carbon steels under gelled electrolytes were studied. Such electrolytes provided the opportunity to investigate both thick and thin electrolyte systems. The electrolyte was chemically modified to visually track the acidic fronts during the anodic reaction and the subsequent hydrolysis process. Two mathematical models were validated for both thick and ultrathin electrolytes. The acidification of thick electrolytes was extended some millimeters beyond the aluminum alloy surface, whereas the acidic front was localized next to the metallic joint using ultrathin electrolytes. The combination of both numerical and experimental results allows proving (and explaining why) that the acidification process is more aggressive under dilute than under concentrated electrolytes.     

Evaluating the impact of several scrubbing systems on the tar removal efficiency from producer gas

Clean Technologies and Environmental Policy - Biomass gasification is the thermo-chemical conversion of biomass into producer gas. The latter can be then integrated in a combined heat and power...     

Pequi Oil,a MUFA/Carotenoid-Rich Oil,Exhibited Protective Effects against DSS-Induced Ulcerative Colitis in Mice

Inflammatory bowel diseases (IBD) affect the gastrointestinal tract, and the imbalance of intestinal immune homeostasis can trigger them. Pequi oil (PO), a monounsaturated (MUFA) and carotenoid-rich food with nutraceutical potential, could help reshape the intestinal immune response, ameliorating IBD outcomes. This study investigates the effects of a 28 days intake of PO on elements of the intestinal immune response of mice with DSS-induced ulcerative colitis (disease activity index, colonic damage, inflammatory cells and markers). PO reduces body weight, colonic crypt and goblet cell losses and ameliorates diarrhea. In the colon, it increases γδT cells and secretory-IgA and decreases CD8+T cells. In lymphoid organs, it reduces CD8+T cells. Moreover, it also reduces the IL-17 and CRP in plasma. PO oil promotes a less cytotoxic response that may protect mice from immunological injuries caused by an IBD in the intestinal mucosa, improving the disease prognosis. Practical applications: This study demonstrates that the intake of pequi oil contributes to the regulation of immune response and improves clinical and histological signs of DSS-induced ulcerative colitis in mice. Its effects in cytotoxic cell reduction and other inflammatory markers and stimulation of regulatory cells, and preservation of mucus-producing cells, provide news insights about the importance of the regular intake of this food to better prognosis of ulcerative colitis acute episodes. In addition, these findings encourage further studies with foods with a protective potential for the intestinal mucosa.     

Anisotropic structure of alkali metaphosphate glasses

Orientation anisotropy, which is well known in organic polymers with appropriate network structures, is less common in oxide glasses. We present the intermediate-range order in anisotropic alkali metaphosphate glass which consists of oriented PO₄ tetrahedral chains and intervening alkali cations along the elongation direction. The X-ray total structure factor S(Q) indicates that the inter-chain spacing depends on the size of alkali cations and varies from 5.03 to 6.28 Å. The mixed alkali effect is primarily related to an increase of the separation. The total correlation function T(r) provides the first definite evidence that the anisotropic structure is composed of phosphorus-bridging oxygen bonds (P–O_B) lying along the elongation direction and phosphorus-non-bridging oxygen bonds (P–O_T) oriented perpendicular to the elongation direction. The present result unveils fundamental aspects of the anisotropic structure of an oxide glass and provides essential information for the development of oxide glasses to control structural anisotropy.