Electrical,rheological and electromagnetic interference shielding properties of thermoplastic polyurethane/carbon nanotube composites

Electrically conducting rubbery composites based on thermoplastic polyurethane (TPU) and carbon nanotubes (CNTs) were prepared through melt blending using a torque rheometer equipped with a mixing chamber. The electrical conductivity, morphology, rheological properties and electromagnetic interference shielding effectiveness (EMI SE) of the TPU/CNT composites were evaluated and also compared with those of carbon black (CB)‐filled TPU composites prepared under the same processing conditions. For both polymer systems, the insulator–conductor transition was very sharp and the electrical percolation threshold at room temperature was at CNT and CB contents of about 1.0 and 1.7 wt%, respectively. The EMI SE over the X‐band frequency range (8–12 GHz) for TPU/CNT and TPU/CB composites was investigated as a function of filler content. EMI SE and electrical conductivity increased with increasing amount of conductive filler, due to the formation of conductive pathways in the TPU matrix. TPU/CNT composites displayed higher electrical conductivity and EMI SE than TPU/CB composites with similar conductive filler content. EMI SE values found for TPU/CNT and TPU/CB composites containing 10 and 15 wt% conductive fillers, respectively, were in the range ?22 to ?20 dB, indicating that these composites are promising candidates for shielding applications. © 2013 Society of Chemical Industry     

Effect of Flow Distribution to the Channels on the Thermal Performance of the Multipass Plate Heat Exchangers

Over last two decades, plate heat exchangers (PHEs) have presented themselves as a viable alternative to the conventional shell and tube heat exchangers in the process and power industries. The thermal theory available for plate heat exchangers in the literature largely works on the assumption of equal flow in each channel. However, it is well known that the distribution of fluid from port to channel in PHE is far from being uniform. The present study brings about this port to channel flow distribution effect on the thermal behavior of multipass plate heat exchangers. The variation of the heat transfer coefficient due to flow variation from channel to channel has also been taken into consideration. Heat exchangers with both equal and unequal passes of the fluids have been studied. The results indicate that the flow maldistribution severely affects the performance of plate heat exchangers, and multipassing can act as an important tool to reduce the deterioration in performance due to maldistribution. The results show that with a low number of passes, the increase of velocity of fluid may be counterproductive in terms of heat transfer enhancement. Also, adding plates in order to increase the heat transfer surface may not be effective due to an increase in flow maldistribution. The correlations for 1-1, 1-2, 2-2, and 2-3 pass plate heat exchangers with the maldistribution index as a parameter are also presented.     

PRODUCTION AND CHARACTERIZATION OF THE CASHEW APPLE (ANACARDIUM OCCIDENTALE L.) AND GUAVA (PSIDIUM GUAJAVA L.) FRUIT POWDERS

Cashew apple and guava residues from fruit juice processing industry were prepared as dehydrated fruit powders. Differences in compositional and physicochemical characteristics between both fruit powders were significant at the 5% probability level, with exception to ash content. It is important to point out that despite the dehydration process, both samples can still be considered good sources of vitamin C. In addition, the results show that the guava and cashew apple powders may be useful in the food industry as high dietary "fiber ingredients." Higher lipid (14.05%) content was observed in guava powder. The guava powder could be an alternative source of lipid. The data also indicated that these materials are good sources of ash. The results suggest further utilization of these residues as valuable food ingredients or as a resource for nutraceuticals.

PRACTICAL APPLICATIONS

Large quantity of agro-industrial residues formed by fruit juice extraction represents a major disposal problem. An alternative to recycling the fruit-industrial residue is to submit it to drying processes and transform into value-added products as dehydrated fruit powder. In this way, this process contributes to diminish the problem and to recover valuable biomass and nutrients. The purpose of this study was to develop a technology to obtain guava and cashew apple powders with the objective of finding alternatives to the exploitation of these residues as valuable sources of vitamin C, as ashes and lipid that should also be regarded as potential nutraceutical resources in future or functional ingredients.     

Effect of Water Activity of Milk upon Growth and Acid Production by Mixed Cultures of Streptococcus thermophilus and Lactobacillus bulgaricus

Acid production and growth rates were determined in pure cultures of Streptococcus thermophilus and Lactobacillus bulgaricus and cocci/ bacilli ratios in mixed cultures of both species, using milk with modified a_w as culture medium. Maximal growth rates were always at a_w lower than 0.992 for all strains whcn a_w of milk was adjusted with glycerol, while maximal acid production rates were at a_w 0.992-0.983. Glucose had an inhibitory effect additional to that caused by lowering a_w. The cocci/bacilli ratio in mixed cultures increased as a_w decreased in most cases, because of the higher susceptibility of L. bulgaricus to a_w decrease. The behavior of a mixed culture could not always be predicted from data of the component strains in a pure culture, showing some kind of symbiotic compatibility between species.     

Determination of optimal part delivery dates in a stochastic assembly line

We consider the problem of determining the optimal part delivery dates of a low volume, small lot assembly line which manufactures large and costly products. Parts are assembled at each stage to a subassembly. The arrival time of an assembly part from a vendor is assumed to be a normally distributed random variable. A dynamic programming algorithm is developed to minimize work-in-process inventory of parts and subassemblies. It is implemented on the single job problem. Its further extensions to the multi-job case and to incorporate the cost of setting delivery dates are also discussed.     

ANALYSIS OF NATURALLY OCCURRING PHENOLIC COMPOUNDS IN AROMATIC PLANTS BY RP-HPLC AND GC-MS AFTER SILYLATION

Aromatic plants of Greek origin, Origanum dictamnus (dictamus), Eucalyptus globulus (eucalyptus), Origanum vulgare L. (oregano), Mellisa officinalis L. (balm mint) and Sideritis cretica (mountain tea) were examined for the content of phenolic substances. Reversed phase high performance liquid chromatography was used for the analysis of the plant extracts. Gas chromatography–mass spectrometry method was also used for identification of phenolic compounds after silylation. The most abundant phenolic acids were gallic acid (1.5–2.6 mg 100 g ^{− 1} dry sample), ferulic acid (0.34–6.9 mg 100 g ^{− 1} dry sample) and caffeic acid (1.0–13.8 mg 100 g ^{− 1} dry sample). ( + )-Catechin and ( − )-epicatechin were the main flavonoids identified in oregano and mountain tea. Quercetin was detected only in eucalyptus and mountain tea.

PRACTICAL APPLICATIONS

Plant-derived polyphenols receive considerable interest because of their potential antioxidant and antimicrobial properties. Undoubtedly, it is very important not only to determine those properties but also to determine each and every phenol in aromatic plants both qualitatively and quantitatively. A number of analytical methods have been proposed for the separation and determination of these compounds. Most of these protocols are based on a high performance liquid chromatography technique with ultraviolet spectrophotometry. Gas chromatography–mass spectrometry after silylation of the phenolic compounds is used in this research together with the aforementioned technique as an alternative and more sensitive method to detect and understand the compositional profile of the extracts as well as the structure and functional relationship of the components in the extracts, based on MS spectra.     

Crystal morphology of calcium aluminates hydrated for 14 days

Abstracts are not published in this journal This revised version was published online in November 2006 with corrections to the Cover Date.     

KINETICS OF BIOETHANOL PRODUCTION FROM WHEAT MILLING BY-PRODUCTS

An overview of the potential application of wheat milling by‐products as substrate for bioethanol production is presented. In order to select a suitable microorganism, model fermentations were conducted using glucose and dry baker's yeast. The overall ethanol yield was nearly stable (ca. 0.35 g/g), independent of mash glucose concentration; mashes with 100 g glucose/L resulted in an overall ethanol productivity of 3.48 g/L·h. Slurries containing low‐grade wheat flour (LG) (100, 200 or 300 g/L) were used for simultaneous saccharification and fermentation (SSF) with Zymomonas mobilis. Fermentation performance was evaluated based on ethanol concentration (P), productivity (Q_v), yield (Y_P/S), production rate (Q_p) and glucose consumption rate (Q_s). Mashes containing 200 g LG/L produced about 52 g ethanol/L, with Q_vof 2.17 g/L·h. Based on the relatively high fermentation rate of LG, reaching peak ethanol productivity within ca. 9 h of SSF, considerable savings on fermentation time was achieved. Using Z. mobilis for LG fermentation, P was about 30% higher than that obtained with Saccharomyces cerevisiae.