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Physicochemical characteristics of traditional Tunisian butter (TTB) and thermal stability of the butter oil were studied. Thermal stability of samples was estimated by using the accelerated shelf life testing method. Effect of heating on some quality characteristics of traditional Tunisian butter oil (TTBO) was investigated and compared at different temperatures (60°C, 100°C and 130°C). Induction period of sample heated at 60°C was important compared to that at 100°C and 130°C. This result may indicate the sensitivity of TTBO to elevated temperature. Absorption at 232 and 270 nm, acidity and PV increased rapidly after reaching the oxidation induction time. The temperature had a significant effect on the formation of oxidation products in traditional butter oil (TTBO). Fatty acid composition of TTBO was also changed after heating. This may explain the observed modification on some quality characteristics of TTBO such as viscosity, hardness, cohesiveness and colour. As a consequence, heat treatment produced alterations in the oxidative status of the butter oil that could affect the shelf life.  相似文献   
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  总被引:1,自引:0,他引:1  
Linear programming was utilized to optimize the blending of wheat lots which have different quality characteristic and costs. Using best subsets regression three quality tests (particle size index, dough volume and falling number value) were selected in relation to loaf volume of bread to be produced. The chosen criteria were set up in a linear programming format as a model for the computerized solution. The model's applicability was assessed in a commercial mill. As a result of applying the model it was found possible to produce breadmaking flour with a reasonable quality and at a lower cost.  相似文献   
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The effects of fat replacers (Simplesse® D-100, N-Lite D, and inulin) on the melting characteristics, overruns, hardness, rheological parameters and sensory attributes of reduced (RF, 60.0 g/kg), low (LF, 40.0 g/kg), and nonfat (NF, 1.0 g/kg) ice creams were investigated. The magnitudes of the melting rates were in the order RF>LF>NF for samples that contained Simplesse® D-100 or inulin, but the reverse order was found for samples with N-Lite D. The nonfat ice creams had lowest overrun values of around 10%. Inulin-containing ice creams possessed higher overrun values than others ( P  > 0.05). The use of fat replacer decreased the hardness of ice creams. All ice cream samples showed pseudoplastic (shear-thinning) behavior. The addition of N-Lite D and inulin decreased the flow behaviour index of ice cream samples. The reduced and low fat ice cream samples were rated as similar to the control by a sensory panel. On the other hand, no correlations ( P  > 0.05) were observed between rheological parameters and sensory texture and mouthfeel.  相似文献   
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The headway between vehicles in a traffic stream is of fundamental importance in traffic engineering applications. Previous research in this subject has focused on modeling theoretical distributions for low and medium traffic flow conditions. Yet little research has studied congested traffic conditions, that is, the high traffic flow state. In the same context, there appears to be a lack of clear-cut boundaries for the three flow states (low, medium, and high). This study attempts to determine such boundaries on the basis of traffic conditions observed at the study sites. Although observed headways at arterial sites follow a gamma distribution, distributions that fit freeway headways differ according to the traffic flow state. The Erlang distribution provided a good fit to the observed headways at sites with high traffic flows.  相似文献   
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根据国家现行规范和标准的要求,结合工程应用实际,就沉降缝、伸缩缝和抗震缝的作用及设置规定进行了论述,提出了减少建筑物裂缝的技术措施。  相似文献   
119.
Mg2+ and PO43+ were added into the synthetic wastewater, leading to the dissociation of the complex ions in the wastewater, and resulting in removal of copper and ammonia therein. The effects of agents addition amount, pH, and reaction time on the removal efficiency of copper and ammonia were investigated. In particular, two-sectional struvite formation (TSSF) process was established for copper and ammonia removal. MgCl2 and Na2HPO4 were added by following 90% addition in the first section and remained 10% in the second during the TSSF process. Compared with one sectional struvite formation, TSSF possessed much better performance. Under condition of n(NH3-N):n(Mg):n(P)=1:1.2:1.5 (molar ratio), pH=9, and reaction time of 30 min, the removal efficiencies of copper and ammonia were 98.9% and 99.96%, respectively. The enhanced performance of TSSF is explained by the competition of ammonia by copper–ammonia complexes and struvite. The dissociation of copper–ammonia complexes is further demonstrated by thermodynamic equilibrium analysis, on the basis of calculations and establishment of predominance phases diagram. Moreover, XRD and EDS analyses further confirmed the formation of struvite and precipitation of copper, which prove the transmission of copper and ammonia from liquid phase into solid phase.  相似文献   
120.
The goal of this work is to study the effect of high magnetic pulses on electrical property of carbon nanotube–polypyrrole (CNT–PPy) composites with different CNT concentrations. CNT–PPy composites are produced in fractions of 1, 5 and 9 wt%. During the polymerization process, the CNTs are homogeneously dispersed throughout the polymer matrix in an ultrasonic bath. Nanocomposite rods are prepared. After exposure to 30 magnetic pulses, the resistivity of the rods is measured. The surface conductivity of thin tablets of composites is studied by 4-probe technique. The magnitude of the pulsed magnetic field is 10 Tesla with time duration of 1.5 ms. The results show that after applying 30 magnetic pulses, the electrical resistivity of the composites decreases depending on the concentration of CNTs in the composites. The orientation of CNTs is probed by atomic force microscopy (AFM) technique. AFM images approved alignment of CNT–polymer fibres in the magnetic field. We found that the enhancement in the electrical properties of CNT–PPy composites is due to rearrangement and alignment of CNTs in a high magnetic field. The stability of nano-composites is studied by Fourier transform infrared spectroscopy.  相似文献   
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