Gluten sensitivity in the rectal mucosa of first-degree relatives of celiac disease patients

BACKGROUND/AIMS: Rectal gluten challenge is a simple, sensitive, and specific test of mucosal gluten sensitivity. Our aims in this study were to evaluate gluten sensitivity in a group of relatives of celiac patients and to compare these findings with those obtained on small bowel histology, celiac disease-related serology, and HLA typing. METHODS: A 4-h rectal gluten challenge was performed with 6 g of crude gluten in saline solution in 29 first-degree relatives, 20 well-diagnosed celiac patients, and 10 subjects in whom celiac disease had been excluded. The number of intraepithelial lymphocytes in pre- and postchallenge frozen rectal biopsies (pan T-cell immunocytochemistry) was quantified by computerized image analysis. RESULTS: The intraepithelial lymphocyte response after gluten instillation was significantly higher in celiac disease patients (median, 126% increase above the baseline count; 95% confidence interval: 61-213%) compared with control subjects (median, -5%; 95% confidence interval: -29-5%). Using a cut-off of 20% change in intraepithelial lymphocyte count, 14 relatives (48%) showed a celiac-like response. Two of these subjects had partial villous atrophy and increased lymphocyte counts in the small bowel mucosa. One of them also exhibited a positive celiac disease-related serology and the typical celiac human lymphocyte antibody (HLA) DQ2. The remaining 12, and all those relatives with a negative challenge, had normal small bowel mucosa and were negative for antigliadin and endomysial antibodies. The characteristic celiac HLA (DQA1 0501 DQB1 0201 heterodimer) was identified in five relatives with positive challenge (including the patient with more severe mucosal atrophy) but was also present in eight relatives with no evidence of gluten sensitivity in the rectal mucosa. CONCLUSIONS: Our study characterizes a subgroup of relatives of celiac patients who show mucosal evidence of sensitization after local instillation of gluten in the rectum but who have no other features of celiac disease.     

A Comparison of Three Methods of Estimating Displacement on an Instrumented Single Punch Machine

In this paper a determination of the possible sources of experimental errors of displacement measurements by an instrumented single-punch machine and their repercussion in compression parameters has been accomplished. Also, elastic deformation of punches and other parts of the machine was evaluated using three different methods. One of these, based on the strain gauge response as measure of punch deformation it is proposed as a novel method to correct displacement measurements by instrumented machines.     

Metal-Free Catalytic Wet Oxidation: From Powder to Structured Catalyst Using N-Doped Carbon Nanotubes

This work shows a promising N-doped carbon catalyst for the oxidation of oxalic acid by catalytic wet oxidation, which is able to compete with the traditional noble metal and metal oxide catalysts used in the process. After preliminary studies conducted in batch mode, the catalytic performance of the metal-free carbon nanotubes, both in powder form and supported on a macrostructured carrier (a cordierite monolith), was evaluated under continuous operating conditions. The ability of the N-functionalities to promote activation and chemisorption of oxygen led not only to fast oxalic acid mineralization under batch mode (5 min of reaction to reach full mineralization), but also to good performance under continuous operation (more than 90% conversion of oxalic acid in the steady state, using the powder and around 55% using the catalyst immobilized on a honeycomb cordierite monolith).     

Influence of Water Deficit in Bioactive Compounds of Olive Paste and Oil Content

The main objective of this study was to evaluate the effect of different deficit irrigation treatments (control, regulated deficit irrigation [RDI]‐1, RDI‐2, and RDI‐3) on the phenolic profile of the olive paste and oil content. Irrigation treatments with more stress water led to a considerable increase in the phenolic compounds of olive paste, especially in oleuropein (60.24%), hydroxytyrosol (82%), tyrosol (195%), and verbascoside (223%) compared to control. A significant increase in the content of total flavonoids and phenolic acids was also observed for these samples. In virgin olive oils (VOO) elaborated from the most stressed olive trees (RDI‐2 and RDI‐3), a noticeable increase in phenolic substances with antioxidant properties (oleuropein, hydroxytyrosol, tyrosol, secoiridoid derivatives, and o‐vanillin) was observed. Consequently, water stress conditions improved antioxidant activity of VOO.     

Grade efficiency for sieve classification processes

Modelling of the screening performance for classification processes is important to obtain a first estimate for a new process in the planning phase. In this work especially the grade efficiency curves of sieve classifications with vibrating screens were examined. A sensitivity study was performed by changing the operating parameters of the sieving machine and the parameters of the charging material (i.e. mass flow, particle size, etc.). The aim was to correlate the input parameters with the grade efficiency curve of the classification process. The main aspect of the presented work is to find an appropriate method to adjust four screening parameters in a way that the measured grade efficiency curve is modelled correctly. Several methods for this adjustment step are reviewed. A sensitivity study using a tumbling screen was performed previously. It is apparent that for that study, different methods and models for the parameter adjustment need to be used. Furthermore it is shown that data reconciliation is necessary, since the mass balance of the particle streams may not be closed correctly. In summary this work is the first step to predict the screening performance of a sieving machine without material‐ and time‐consuming experiments.     

Effect of pressure and temperature on viscosity of a borosilicate glass

During industrial glass production processes, the actual distribution of stress components in the glass during scribing remains, to date, poorly quantified, and thus continues to be challenging to model numerically. In this work, we experimentally quantified the effect of pressure and temperature on the viscosity of SCHOTT N‐BK7^® glass, by performing in situ deformation experiments at temperatures between 550 and 595°C and confining pressures between 100 and 300 MPa. Experiments were performed at constant displacement rates to produce almost constant strain rates between 9.70 × 10^?6 and 4.98 × 10^?5 s^?1. The resulting net axial stresses range from 81 to 802 MPa, and the finite strains range from 1.4% to 8.9%. The mechanical results show that the SCHOTT N‐BK7^® glass is viscoelastic near the glass transition temperature at 300 MPa of confining pressure. To elucidate the data, we incorporated both 1‐element and 2‐element generalized Maxwell viscoelastic models in an inversion approach, for which we provide MATLAB scrips. Results show that the 2‐element Maxwell model fits the experimental data well. The stress decreases with increasing temperature at 300 MPa and the temperature dependence yields a similar activation energy (601 ± 10 kJ mol^?1 or ?H/R = 7.2 × 10⁴ K) to a previously reported value at 1‐atm (615 kJ mol^?1 or ?H/R = 7.4 × 10⁴ K). The SCHOTT N‐BK7^® glass shows a limited linear increase in viscosity with increasing pressure of ~0.1 log₁₀ (Pa·s)/100 MPa, which is in agreement with the most recent 2‐internal‐parameter relaxation model (based on experiments).     

Influence of the soft segment nature on the thermomechanical behavior of shape memory polyurethanes

Shape‐memory polyurethanes (SMPUs) represent a highly interesting class of materials due to their applications in different sectors such as biomedical, textile, and aerospace. Moreover, it is possible to synthesize a variety of polyurethanes with different molecular architectures just choosing properly the chemical structure of their components. In this work, it is described the influence of the soft segment on the thermomechanical properties and shape memory behavior of shape memory polyurethanes. The synthesis, based on two‐step polymerization, was prepared by two different soft segments: poly(oxytetramethylene) glycol (PTMG) or poly(ethylene glycol) (PEG). Depending on the molecular architecture achieved, the materials present different properties that were studied by thermogravimetric analysis (TGA), differential scanning calorimetry (DSC) and dynamic mechanical analysis (DMA). Furthermore, the shape memory response of thermally activated SMPUs is determined qualitative and quantitatively by visually monitoring the shape recovery process and by thermomechanical analysis (TMA), respectively. All developed compositions have shown good shape memory behavior, with recovery ratios higher than 99.8%. POLYM. ENG. SCI., 58:238–244, 2018. © 2017 Society of Plastics Engineers