Prisoners of Ritoque: The Open City and the Ritoque Concentration Camp

In the early 1970s, a school of architecture and a concentration camp appeared at the Ritoque beach, just north of Valparaíso, Chile. Situated three miles apart, they never acknowledged each other's presence. Nonetheless, their occupants formed communities that used a similar repertoire of games, events, and performances to create real and imaginary spaces. Faculty at the school deployed these activities to form a utopian enclave, freeing students and themselves from the strictures of normative education and practice, while limiting their political agency. In contrast, the prisoners of the camp transformed their enforced isolation into active political resistance.     

Different combinations of salts affect the growth and bacteriocin production by Lactobacillus salivarius CRL 1328

BACKGROUND: The culture medium for optimal growth of vaginal Lactobacillus salivarius CRL 1328 is different from that for optimal bacteriocin production. To simultaneously obtain high amount of biomass and bacteriocin of this microorganism, the effects of different basal culture media and salts on both responses were evaluated. The study was performed by using a complete factorial experimental design 2⁶, with central points. Sixty‐four different growth media, which resulted from the combinations of two basal culture media and two concentrations of five salts (ammonium citrate, sodium acetate, MgSO₄, MnSO₄, and K₂HPO₄) were assayed. RESULTS: Only the addition of MnSO₄ to each culture medium significantly stimulated the growth of L. salivarius. The presence of sodium acetate or MgSO₄ stimulated the bacteriocin production, while MnSO₄ and K₂HPO₄ exerted an inhibitory effect. However, the simultaneous addition of MnSO₄ and sodium acetate to both basal culture media allowed high bacteriocin levels to be reached, attenuating the inhibitory effect of Mn²⁺. CONCLUSIONS: The application of a complete experimental design contributed to simultaneous optimization of the biomass and bacteriocin production of L. salivarius CRL 1328. The results obtained are potentially applicable to the technological production of probiotic bacteria and antagonistic substance to be included in a probiotic pharmaceutical product. Copyright © 2009 Society of Chemical Industry     

Effect of different treatments on the microstructure and functional and pasting properties of pigeon pea (Cajanus cajan L.), dolichos bean (Dolichos lablab L.) and jack bean (Canavalia ensiformis) flours from the north‐east Argentina

The effect of germination (G; 5 days), soaking‐cooking (SC; 6 h–20 min, 6 h–40 min, 6 h–60 min) and microwave (M; 50%, 70%, 100%) treatments on pigeon pea (PP), dolichos bean (DB) and jack bean (JB) seeds was studied. Microstructure of seeds and functional (protein solubility, water‐holding capacity, oil‐holding capacity, emulsion stability) and pasting properties of flours were determined. Germination and microwave treatments modified the protein matrix of cotyledon cells preserving the shape of the starch granule, whereas the SC treatment (6 h–60 min) affected both. The soaking‐cooking is the most influential treatment on the functional properties of PP, DB and JB flours, as increased water absorption capacity (73–96%), decreased protein solubility (>80%) and the tendency to retrogradation of amylose (69–85%) also improved emulsion stability.     

Activated carbons as potentially useful non-nutritive additives to prevent the effect of fumonisin B1 on sodium bentonite activity against chronic aflatoxicosis

Aflatoxin B₁ (AFB₁) and fumonisin B₁ (FB₁) are mycotoxins that often co-occur in feedstuffs. The ingestion of AFB₁ causes aflatoxicosis in humans and animals. Sodium bentonite (NaB), a cheap non-nutritive unselective sequestering agent incorporated in animal diets, can effectively prevent aflatoxicosis. Fumonisins are responsible for equine leukoencephalomalacia and porcine pulmonary oedema, and often have subclinical toxic effects in poultries. Fumonisin B₁ and aflatoxin B₁ are both strongly adsorbed in vitro on sodium bentonite. Co-adsorption studies, carried out with a weight ratio of FB₁ to AFB₁ that mimics the natural occurrence (200:1), showed that FB₁ greatly decreases the in vitro ability of NaB to adsorb AFB₁. The ability of two activated carbons to adsorb FB₁ was also investigated. Both carbons showed high affinity for FB₁. A complex behaviour of the FB₁ adsorption isotherms with pH was observed. In vitro results suggest that under natural contamination levels of AFB₁ and FB₁, a mixture of activated carbon and sodium bentonite might be potentially useful for prevention of sub-acute aflatoxicosis.     

Starch Consolidation Casting of Cordierite Precursor Mixtures—Rheological Behavior and Green Body Properties

The rheology of suspensions and mechanical properties of green bodies with cordierite composition (raw materials 37 wt% kaolin, 41 wt% talc, 22 wt% alumina, resulting in 46.6 wt% SiO₂, 38.1 wt% Al₂O₃, 13.6 wt% MgO) and two types of starch (corn or potato) are investigated. Rotational viscometry of suspensions with solids loading 50, 60, and 70 wt% without starch showed that all tend to be shear‐thinning with a small degree of thixotropy. Suspensions with a total solids loading of 60 wt% with 25 wt% replaced by starch exhibited higher viscosity and thixotropy, but the viscometric behavior is almost identical for the two starch types (apparent viscosities 130–50 mPa ·s). Oscillatory rheometry shows that for suspensions with potato starch the onset temperature for gelatinization is 61°C–63°C, that is, lower than for corn starch (72°C–73°C). Maximum storage moduli and phase shift values after gelatinization are similar for both systems. The mechanical properties of green disks, measured via diametral compression tests, reveal clear differences between materials prepared with corn and potato starch, with the latter showing higher elastic modulus, higher strength, and higher deformation at fracture, obviously because of incompletely gelatinized starch granules in the green bodies prepared with corn starch .     

Portable Infrared Spectrometer to Characterize and Differentiate Between Organic and Conventional Bovine Butter

The performance of a portable infrared system combined with pattern recognition to discriminate between organically and conventionally produced bovine butter samples as well as to predict the levels of conjugated linoleic acid (CLA) were evaluated. Sixty butter (27 organic and 33 conventional) samples were used in this study. Bovine butter–fat were applied onto an attenuated total reflectance infrared (ATR‐IR) accessory equipped with a five‐bounce ZnSe crystal set at 65 °C for spectral collection. In addition, ATR‐IR spectra of bovine butter were directly collected at room temperature to avoid phase separation. The fatty acid profile and the levels of CLA were determined using reference FAME‐GC‐FID analysis. SIMCA models showed well separated clusters that discriminated between organic and conventional bovine butters due to C=C trans bending out of the plane vibration modes band at 967 cm^?1. Additionally, strong PLSR models were developed to predict CLA levels using butter–fat and bovine butter spectra with SEP of 0.05 % and RPD of 4.7, indicating that the models are suitable for quality control applications. Portable IR technology offers the ability for “in situ” analysis of butters that is much less time consuming than current analytical practices for authentication and quality control efforts by the industry.     

Polyfunctional macromonomers obtained from 2,2‐bis(hydroxymethyl) propanoic acid and tall oil fatty acids

Macromonomers (MMs) were obtained with different proportions of dimethylolpropionic acid (DMPA) and tall oil fatty acid (TOFA). The MMs were characterized by their acid value (AV), their hydroxyl value (OHV), IR spectroscopy, NMR, electrospray ionization–mass spectrometry, UV spectroscopy, rheological, differential scanning calorimetry, thermogravimetric analysis, gloss, flexibility, and adherence analyses. The presence of hydroxyl and ester groups and double bonds were confirmed by IR and NMR analyses. IR analysis showed that the intensity of the OH groups decreased with the addition of TOFA. In all cases, the AVs of the MMs were lower than those of DMPA and TOFA. By electrospray ionization–mass spectrometry, the formation of the DMPA homopolymers and structures with molecular weights higher than that of DMPA were observed. All of the MMs were amorphous. The viscosity of the MMs decreased with the addition of TOFA. The gloss values of the MMs at 85° were higher than 100, and the flexibility was good. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 42029.     

Preparation and swelling properties of homopolymeric alginic acid fractions/poly(N‐isopropyl acrylamide) graft copolymers

Graft copolymers of crosslinked poly(N‐isopropyl acrylamide) (PNIPAAm) and homopolyguluronic acid (GG) and homopolymannuronic acid (MM) fractions of alginic acid were synthesized. MM and GG block fractions were obtained by partial acid hydrolysis of the alkaline extract from the brown seaweed Macrocystis pyrifera. The conjugation of these block fractions with the synthetic polymer was achieved by amidation with crosslinked PNIPAAm functionalized with an amino group at the end of the polymer chain. The structure of conjugates was determined by Fourier transform infrared and NMR spectroscopy. Atomic force microscopy of the graft copolymer GG‐g‐PNIPAAm showed a regular porous pattern, whereas the MM‐g‐PNIPAAm graft copolymer showed a regular netlike structure. Aqueous solutions of the synthesized graft copolymers afforded hydrogels by stirring with 0.1M CaCl₂. The hydrogels showed a well‐defined stimulus–response to temperature and pH. The swelling, thermal, and pH characterizations demonstrated the superior properties of the GG‐g‐PNIPAAm hydrogel over the MM‐g‐PNIPAAm hydrogel. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 42398.