Testing New In-Kiln Meter for Monitoring Lumber Moisture Content during Drying

The objective of this study was to test a new in-kiln sensor for monitoring lumber moisture content during industrial drying. The theoretical foundation of the technology was already known, because it is based on electrical conductivity, but the mechanism of implementation was new and required validation. For this reason, the technology was compared with two other widely used methods for assessing lumber moisture content, namely, the oven-drying and electrical capacitance methods. The tests were performed in a 120-m³ industrial kiln operated by a sawmill in the eighth region of Chile, and the results showed that the average moisture content at the end of drying was satisfactorily determined by the new in-line sensor. As predicted by theory, the sensor was not able to accurately measure moisture content above 25%, but it was still able to provide the equivalent of a drying curve for monitoring of the drying process.     

Automatic generation of procedures for the simulation of multistage separators using computer algebra

We successfully extended a computer algebra program (Thermath), orginally developed for the automatic computer implementation of physical property calculations, in order to perform the global phase stability test and to generate code for the steady state simulation of multistage separators. Analytical derivatives of the modeling equations and of the thermodynamic properties were rapidly obtained and automatically implemented in Fortran 77 using Thermath. Even though the final assembly of the code was doen manually, the largest portion of the program corresponds to automatically generated code. A program for the simulation of extraction columns was developed and showed excellent agreement with results available in the literature. The global phase stability program was tested in the identification of liquid-liquid phase transitions, showing results coherent with those from the extraction column program. Quadratic convergence rates in the Newton-Raphson method were obtained with both programs, as should be expected when the functions and their derivatives are correctly implemented.     

Phase‐dependent binary interaction parameters in industrial low‐density polyethylene separators

In the production process of low‐density polyethylene (LDPE), an important step is the flash separation of monomers and other small molecules from the polymer produced. The process is carried out adiabatically in two stages. To improve the performance of thermodynamic models, it is very important to analyze the use of model binary interaction parameters (BIP) dependent on the phase characteristics for each phase (phase‐dependent BIP). In this work the PC‐SAFT (perturbed‐chain statistical associating fluid theory) equation of state (EOS) is applied to the flash simulation of LDPE industrial separators using eight different resins. The main numerical aspects are examined with emphasis on the optimization strategy for the EOS BIP that explicitly characterizes each phase involved separately. The results demonstrate good predictive behavior. As a result of improved and more consistent modeling, a new strategy for optimized operation can be envisaged for the sequence of separators. © 2013 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 130: 2106–2117, 2013     

Rheological and morphological properties of high‐density polyethylene and poly(ethylene–octene) blends

The rheological and morphological properties of blends based on high‐density polyethylene (HDPE) and a commercial ethylene–octene copolymer (EOC) produced by metallocene technology were investigated. The rheological properties were evaluated in steady and dynamic shear experiments at 190°C in shear rates ranging from 90 s^?1 to 1500 s^?1 and frequency range between 10^?1 rad/s and 10² rad/s, respectively. These blends presented a high level of homogeneity in the molten state and rheological behavior was generally intermediate to those of the pure components. Scanning electron microscopy (SEM) showed that the blends exhibit dispersed morphologies with EOC domains distributed homogeneously and with particle size inferior to 2 μm. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 86: 2240–2246, 2002     

Assessment of production efficiency,physicochemical properties and storage stability of spray-dried propolis,a natural food additive,using gum Arabic and OSA starch-based carrier systems

The aim of this work was to obtain propolis in a powder, alcohol-free, water-dispersed and shelf-stable form. Propolis extract was spray-dried using gum Arabic and octenyl succinic anhydride (OSA) starch as carriers in two different weight ratios (1:4 and 1:6). Spray-dried propolis samples were evaluated for morphology, moisture, water activity, water dispersibility, hygroscopicity, particle size, particle distribution, entrapping efficiency, stability, isotherms and antioxidant properties. The spray-drying process produced round particles with sizes ranging from 15 to 24 μm. This process preserved the antioxidant activity of propolis and also allowed propolis to be obtained in a powder form, which was stable during storage at room temperature, had low hygroscopicity and was highly dispersible in cold water. The application of this technology could increase the use of propolis in various industrial applications, such as an antimicrobial and as an antioxidant in food.     

Iron concentration and acceptation of yoghurt prepared in casting iron pots (iron migration and acceptation of yogurt)

Food fortification is an interesting strategy to treat and prevent iron anemia. This study aims to quantify the iron in yoghurt, with gelatin and sugar and without, prepared in iron and glass containers. Sensorial test was use to evaluate the acceptance and preference of the both products. The yoghurt was prepared in containers of iron and glass with UHT milk, powder milk and natural industrialized yoghurt. After fermentation, half of the product received addition of sugar and strawberry flavor gelatin. The collected samples get the total iron quantified by ICP OES. Sensorial analysis involving 105 consumers was use to determine the acceptance and preference of the products. 0,018 and 0,882mg of iron per 100g added in the natural yoghurt prepared in the glass and in the iron pots, respectively. The yoghurt with gelatin presented 0,037 and 1,302mg of iron per 100g when prepared in the glass and in the iron pots, respectively. The preference was low for the yoghurt prepared in the iron pot (29,5%), but when added strawberry gelatin it was about 51,5%. The yoghurt prepared in iron pots, is easily home made and adds important amount of iron. Add gelatin and sugar can favored its consumption.     

Influence of Ti Incorporation to Bimetallic Mesoporous Carbon in the Production of 2,5-Dimethylfuran from Biomass Derivatives

Catalysis Letters - Monometallic and bimetallic supported catalysts were developed to produce 2,5-dimethylfuran (DMF) trough hydrogenolysis of 5-(hydroxymethyl)furfural (HMF). Detailed...     

The treatment of sulfate-rich wastewater using an anaerobic sequencing batch biofilm pilot-scale reactor

This paper presents the results from 92 cycles of an anaerobic sequencing batch biofilm reactor containing biomass immobilized on inert support (mineral coal) applied for the treatment of an industrial wastewater containing high sulfate concentration. The pilot-scale reactor, with a total volume of 1.2 m³, was operated at sulfate loading rates ranging from 0.15 to 1.90 kgSO₄²⁻/cycle (48 h — cycle) corresponding to sulfate concentrations of 0.25 to 3.0 gSO₄²⁻ l^− 1. Domestic sewage and ethanol were utilized as electron donors for sulfate reduction. Influent sulfate concentrations were increased in order to evaluate the minimum COD/sulfate ratio at which high reactor performance could be maintained. The mean sulfate removal efficiency remained between the range of 88 to 92% at several sulfate concentrations. Temporal profiles along the 48 h cycles were carried out under stable operation at sulfate concentrations of 1.0, 2.0 and 3.0 gSO₄²⁻ l^− 1. Sulfate removal reached 99% for cycle times of 15, 25, and 30 h, and the effluents sulfate concentrations were lower than 8 mgSO₄²⁻ l^− 1. The results demonstrate the potential applicability of the anaerobic configuration for the biological treatment of sulfate-rich wastewaters.     

Ultrafine grinding of sugar cane bagasse ash for application as pozzolanic admixture in concrete

Sugar cane bagasse ash, a byproduct of sugar and alcohol production, is a potential pozzolanic material. However, its effective application in mortar and concrete requires first the controlled use of grinding and classification processes to allow it to achieve the fineness and homogeneity that are required to meet industry standards. The present paper investigates the role of mill type and grinding circuit configuration in grinding in laboratory- and pilot plant-scale on the particle size, specific surface area and pozzolanic activity of the produced ashes. It was observed that, although different size distributions were produced by the different mills and milling configurations, the pozzolanic activity of the ground ash was directly correlated to its fineness, characterized by its 80% passing size or Blaine specific surface area. From a low pozzolanic activity of less than 50% of the as-received ash, values above 100% could be reached after prolonged grinding times. Electric power requirements to reach the minimum pozzolanic activity were estimated to be in the order of 42 kWh/t in an industrial ball mill. Incorporation of an ultrafinely-ground ash in a high-performance concrete in partial replacement of Portland cement (10, 15 and 20% by mass) resulted in no measurable change in mechanical behavior, but improved rheology and resistance to penetration of chloride ions.