Evaluation of constructed wetlands by wastewater purification ability and greenhouse gas emissions.

Domestic wastewater is a significant source of nitrogen and phosphorus, which cause lake eutrophication. Among the wastewater treatment technologies, constructed wetlands are a promising low-cost means of treating point and diffuse sources of domestic wastewater in rural areas. However, the sustainable operation of constructed wetland treatment systems depends upon a high rate conversion of organic and nitrogenous loading into their metabolic gaseous end products, such as N2O and CH4. In this study, we examined and compared the performance of three typical types of constructed wetlands: Free Water Surface (FWS), Subsurface Flow (SF) and Vertical Flow (VF) wetlands. Pollutant removal efficiency and N2O and CH4 emissions were assessed as measures of performance. We found that the pollutant removal rates and gas emissions measured in the wetlands exhibited clear seasonal changes, and these changes were closely associated with plant growth. VF wetlands exhibited stable removal of organic pollutants and NH3-N throughout the experiment regardless of season and showed great potential for CH4 adsorption. SF wetlands showed preferable T-N removal performance and a lower risk of greenhouse gas emissions than FWS wetlands. Soil oxidation reduction potential (ORP) analysis revealed that water flow structure and plant growth influenced constructed wetland oxygen transfer, and these variations resulted in seasonal changes of ORP distribution inside wetlands that were accompanied by fluctuations in pollutant removal and greenhouse gas emissions.     

Isolation and Partial Characterization of Phytic Acid-Rich Particles from Great Northern Beans (Phaseolus vulgaris L.)

Phytic acid-rich particles were isolated from a combined density fraction (CDF) of Great Northern beans. CDF contained more than 80% of the total phytic acid, and 70% of the total crude protein and substantial amounts of certain minerals. CDF had phytic acid in both water soluble and water insoluble forms. An isolate containing phytic acid-rich particles was prepared from CDF using a Tris-base solution. The phytic acid-rich isolate contained 26.6% phytic acid, 34.3% protein, 30.0% total carbohydrates, 0.6% calcium, 2.1% magnesium, and 0.3% potassium. Chemical analysis and fractionation of CDF indicated that the water insoluble form of phytic acid in Great Northern beans was present as a salt of calcium-magnesium-potassium in association with proteins.     

Concurrent Cholesky factorization of positive definite banded Hermitian-matrices

First the Cholesky factorization is extended to cover uniformly partitioned banded positive definite matrices of rank n which may be real symmetric or Hermitian. Then two stratagems are given for the use of the algorithm in concurrent machines where the number of processing elements is less than required to factor the matrix in as few serial steps as possible, and where uniformly high efficiency is expected from all processing elements. Expressions are given for the efficiency factor e appearing in the speed-up expression g = eN, and these are specialized for the N node hypercube machine as a function of partition size s, the number N of processing elements of the hypercube machine, and the cost μ of interelement transmission relative to computation. It is shown that efficiency factor e is inversely proportional to μ/s, and that e is almost independent of N when N is large and μ/s = 0. The task is completed in n/s serial steps with no limit on n. The half bandwidth b of the matrix is 2Ns.     

Estrogenic personal care products in a greywater reuse system.

The occurrence and fate of parabens in a greywater system was assessed. The potential for removal of residual paraben concentrations in effluent greywater with chlorine dioxide was also investigated. The influent to the greywater plant was characterised by considerable variation, with concentrations from below the detection limit to 40 microg/L and the five commonly used parabens in consumer products were frequently detected. After the biological treatment only two paraben were detected with concentration from 65-120 ng/L. Chlorine dioxide treatment of the biologically treated effluent with dosages down to 0.75 mg/L resulted in more than 97% reduction of all parabens. Formation of the by-product chloroform was insignificant from the chlorine dioxide treatment.     

Evaluation of the reactivity of titanium with mould materials during casting

A methodology for evaluating the reactivity of titanium with mould materials during casting has been developed. Microhardness profiles and analysis of oxygen contamination have provided an index for evaluation of the reactivity of titanium. Microhardness profile delineates two distinct regions, one of which is characterised by a low value of hardness which is invariant with distance. The reaction products are uniformly distributed in the metal in this region. The second is characterised by a sharp decrease in microhardness with distance from the metal-mould interface. It represents a diffusion zone for solutes that dissolve into titanium from the mould. The qualitative profiles for contaminants determined by scanning electron probe microanalyser and secondary ion mass spectroscopy in the as-cast titanium were found to be similar to that of microhardness, implying that microhardness can be considered as an index of the contamination resulting from metal-mould reaction.     

INHIBITION OF BEER-SPOILAGE LACTIC ACID BACTERIA BY NISIN

149 strains of bacteria, mostly brewery contaminants able to spoil wort or beer, and 12 brewing strains of yeast (8 ale and 4 lager strains) have been screened using a well-test assay for sensitivity to the food preservative, Nisin (E234), Nisin inhibited growth of 92% of the gram-positive strains, predominantly lactic acid bacteria of the genera Lactobacillus and Pediococcus. In contrast, all 32 gram-negative strains tested, except 3 Flavobacter strains, were Nisin-resistant; in addition none of the brewing yeasts showed Nisin-sensitivity. Therefore. Nisin has potential applications in preventing spoilage of worts or beers by lactic acid bacteria.     

Butyltin Species and Inorganic Tin in Water and Sediment of the Detroit and St. Clair Rivers

Water and sediment samples from 29 locations in the Detroit and St. Clair rivers were analyzed for the highly toxic tri-n-butyltin (Bu₃Sn⁺) species and for the less toxic di-n-butyltin (Bu₂Sn²⁺) and n-butyltin (BuSn³⁺) species and inorganic tin. In general, locations sampled in the St. Clair River were less contaminated with butyltin species than those in the Detroit River. Inorganic tin and BuSn³⁺ were detected in over 90% of all subsurface water samples, while Bu₂Sn²⁺ and Bu₃Sn⁺ were detected in 45 and 28% of the same samples, respectively. The highest concentration ofBu₃Sn⁺ in subsurface water, 5.9 × 10^?10 mol Sn/L, was at the mouth of the Ecorse River, a tributary of the Detroit River. The three butyltin species and inorganic tin were also detected in 23–46% of all sediment samples. The highest concentrations of Bu₃Sn⁺ in sediment were found close to the mouths of the River Rouge, another tributary of the Detroit River, and the Ecorse River, and were 6.2 × I0^–7 and 1.7 × I0^–7 mol Sn/kg dry weight, respectively, for the top 2 cm of sediment.     

Convective Heat Transfer to Canned Liquid Foods in a Steritort

Heat transfer coefficients to canned Newtonian and non-Newtonian liquids were determined in a Steritort. Dimensionless correlations of the form, NU_D= A₁ (Gr P_I)^A2+ A₃ (ReD Pr L/D)^A4 correlated well the data. The diameter of the can was the characteristic dimension and the properties of each fluid were evaluated at the average of its initial and final temperatures. The contribution of free convection was significant (44 - 97%). The data with non-Newtonian fluids were correlated using the generalized Reynolds number (Re_D?), and the Prandtl and the Grashof numbers based on the apparent viscosity in Re_D?. It appears that the mechanism of heat transfer was also changed by conduction in the case of a 0.75% sugar gum solution whose consistency index of the power law model was about 0.9N sⁿ/m² at 6°C.