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51.
S. Ardizzone C.L. Bianchi G. Cappelletti R. Annunziata G. Cerrato C. Morterra P. Scardi 《Applied Catalysis A: General》2009,360(2):137-144
Fe- and Mn-promoted ZrO2–SO4 (ZS) powders were prepared both by a single step sol–gel reaction and by impregnation of the zirconia hydrous precursor. The samples were calcined at 890 K and characterized for the structural (XRD) and morphological features (BET method). Surface functionalities were investigated by XPS, 1H MAS NMR and FTIR analyses. The liquid medium catalytic activity was tested with respect to both the esterification of benzoic acid to methylbenzoate and the benzylation of toluene. The acidity features appeared not to be significantly different among the various samples while all surface characterizations showed a lower affinity to retain water by the metal-promoted samples with respect to ZS, the more so in the case of iron-containing samples. The presence of Mn reduced the surface area and depressed the catalytic activity. Iron-doped catalysts appeared, instead, to be more efficient than ZS especially for the benzylation of toluene. 相似文献
52.
To study the structure of grains of suspension poly(vinyl chloride) (PVC), the authors applied a capillary viscometer for cyclic measurements of viscosity of the PVC–cyclohexanone solution during dissolution of the polymer. Final concentration of the solution was 0.5–1.0 g/100 cm3 and the measurements were made at temperatures of 313, 333, 353, and 373 K. It was found that at 353 K, a temperature close to the glass transition temperature of PVC, the curve describing changes of viscosity vs. the dissolution time has a pronounced maximum. It follows from a preliminary analysis of the obtained results that this maximum corresponds to the viscosity of a PVC solution in which average apparent mass is many times larger than true average molecular mass of the studied sample. It mans that into the solution enter single chains and some formations, called microdomains in the literature, that are composed of tens of macromolecules. The microdomains disintegrate later to single macromolecules. 相似文献
53.
Veronica Dimuccio Linda Bellucci Marianna Genta Cristina Grange Maria Felice Brizzi Maddalena Gili Sara Gallo Maria Laura Centomo Federica Collino Benedetta Bussolati 《International journal of molecular sciences》2022,23(20)
Simple SummaryDiabetic nephropathy is one of the most frequent complications of diabetes, resulting from diffuse damage to different kidney cells. The identification of subjects at risk is mandatory to prevent its development and provide appropriate therapies reducing the unmanageable evolution towards end-stage kidney disease. The aim of this work was to identify urinary-derived extracellular vesicles (EVs) miRNA cargo to be used as biomarker of kidney damage in diabetic patients. The miRNA profile was then correlated with the molecular mechanism associated with the glomerular and tubular damage using a diabetic-like model. In patients, miR145 and miR126 in urinary EVs increased together with albuminuria. MiR145 and miR126 increased in parallel in EVs from renal epithelial cells undergoing transition to a fibrotic mesenchymal phenotype. These data unveiled a role for miR126 and miR145 as the biomarkers of damage progression and proteinuria development in diabetic nephropathy. AbstractDiabetic nephropathy (DN) is a severe kidney-related complication of type 1 and type 2 diabetes and the most frequent cause of end-stage kidney disease. Extracellular vesicles (EVs) present in the urine mainly derive from the cells of the nephron, thus representing an interesting tool mirroring the kidney’s physiological state. In search of the biomarkers of disease progression, we here assessed a panel of urinary EV miRNAs previously related to DN in type 2 diabetic patients stratified based on proteinuria levels. We found that during DN progression, miR145 and miR126 specifically increased in urinary EVs from diabetic patients together with albuminuria. In vitro, miRNA modulation was assessed in a model of TGF-β1-induced glomerular damage within a three-dimensional perfusion system, as well as in a model of tubular damage induced by albumin and glucose overload. Both renal tubular cells and podocytes undergoing epithelial to mesenchymal transition released EVs containing increased miR145 and miR126 levels. At the same time, miR126 levels were reduced in EVs released by glomerular endothelial cells. This work highlights a modulation of miR126 and miR145 during the progression of kidney damage in diabetes as biomarkers of epithelial to mesenchymal transition. 相似文献
54.
Marianna A. Shubov 《Canadian Metallurgical Quarterly》2006,19(1):1-12
The present paper is the last part of a three-part survey paper, in which I give a review of several research directions in the area of mathematical analysis of flutter phenomenon. Flutter is known as a structural dynamical instability, which occurs in a solid elastic structure interacting with a flow of gas or fluid and consists of violent vibrations of the structure with rapidly increasing amplitudes. The focus of this paper is a collection of models of fluid-structure interaction, for which precise mathematical formulations are available. My main interest is in the analytical results on such models: the results that can be used to explain flutter and its qualitative and even quantitative treatments. This study does not pretend to be a comprehensive review of an enormous engineering literature on analytical, computational, and experimental aspects of the flutter problem. I present a brief exposition of the results obtained in several selected papers or groups of papers. In this paper, I concentrate on the most well-known cases of flutter, i.e., flutter in aeroelasticity. Namely, I discuss aircraft flutter in historical retrospective and outline some future directions of flutter analysis. The last two sections of the paper are devoted to the precise analytical results obtained in my several recent works on a specific aircraft wing model in a subsonic, inviscid, incompressible airflow. I also mention that in the previous papers (Parts I and II of the survey), I discuss such topics as: (1) bending–torsion vibrations of coupled beams; (2) flutter in transmission lines; (3) flutter in rotating blades; (4) flutter in hard disk drives; (5) flutter in suspension bridges; and (6) flutter of blood vessel walls. 相似文献
55.
Michael D. Peck Emilio Mantero-Atienza Maria Jose Miguez-Burbano Mary Ann Fletcher Gail Shor-Posner Marianna K. Baum 《Lipids》1993,28(10):961
The online version of the original article can be found at 相似文献
56.
Antonio Bevilacqua Marianne Perricone Marianna Cannarsi Maria Rosaria Corbo & Milena Sinigaglia 《International Journal of Food Science & Technology》2009,44(11):2198-2207
This study focused to investigate the technological significance and the spoiling impact of diverse yeast strains, isolated from 'Bella di Cerignola' Italian table olives. Sixty-four isolates (belonging mainly to the species Candida famata and C. guilliermondii ) were studied to assess their growth at different temperatures (15, 25 and 37 °C), pHs (4.0, 5.0 and 9.5) and NaCl concentrations (0–10.0%) in lab medium. Their pectolytic, xylanolytic, lipolytic and catalase activities were also evaluated. Most of the yeasts showed a moderate pectolytic activity and were able to grow at pH 9.5 after 120 h of incubation. Salt and temperature were the most important environmental variables affecting yeast growth, which could exert a strong selective pressure on yeast population. Candida guilliermondii appeared more resistant to high salt concentrations, whereas C. famata was able to grow at 15 °C. 相似文献
57.
Marianna Mastromatteo Annalisa Lucera Milena Sinigaglia Maria Rosaria Corbo 《International Journal of Food Science & Technology》2009,44(12):2620-2628
Microbial characteristics under different atmospheres (vacuum, air, MAP1: 80% O2/20% CO2 and MAP2: 5% O2/65% N2/30% CO2) of poultry patties made of a mixture of ostrich, chicken and turkey meat were evaluated. The meat preparations were examined for changes in pH, colour properties (CIE L*, a*, b*), headspace composition, and bacterial counts (total viable cell, psychrotrophs, Enterobacteriaceae, lactic acid bacteria, Staphylococcus spp., Brochothrix thermosphacta, Pseudomonas spp.). The use of a high O2 atmosphere (MAP1) quickly leads to a loss of the appealing red colour. A limited alteration occurred with use of MAP2 and vacuum. For total viable counts a cell load higher than 8 log cfu g?1 for the samples packaged in air, MAP1 and MAP2 at the end of storage was observed. Whereas, for the vacuum packed samples the cell load never reached values higher than 8 log cfu g?1. Enterobacteriaceae, B. thermosphacta and Pseudomonas spp. cell load was less with the vacuum (7.60, 5.06 and 7.17 log cfu g?1, respectively) and MAP2 packaging (7.08, 5.60 and 7.40 log cfu g?1, respectively). However, the high microbial loads suggest that an improvement of the microbiological quality of poultry meat is necessary if the producers are going to propose this new meat preparation on the market. 相似文献
58.
The relationship between product structure and melt-state rheological properties is established for series of branched PP derivatives prepared by the radical-mediated grafting of tri-functional coagents. Peroxide-initiated, solvent-free additions of linear PP to triallyl trimesate (TAM), trimethylolpropane triacrylate (TMPTA) and triallyl phosphate (TAP) at high temperature are shown to produce bimodal molecular weight and branching distributions. Low-frequency dynamic shear viscosities as well as extensional viscosities are shown to be highly responsive to a hyper-branched chain population, whose abundance and molecular weight correlate with the kinetic chain length of the grafting process, and the propensity of a coagent to oligomerize. 相似文献
59.
Mastromatteo M Danza A Conte A Muratore G Del Nobile MA 《International journal of food microbiology》2010,144(2):250-253
In this work the influence of different packaging strategies on the shelf life of ready to use peeled shrimps was investigated. First, the effectiveness of the coating (Coat) and the active coating loaded with different concentrations of thymol (Coat-500, Coat-1000, and Coat-1500) on the quality loss of the investigated food product packaged in air was addressed; afterwards, the thymol concentration that had shown the best performance was used in combination with MAP (5% O2; 95% CO2). Microbial cell load of main spoilage microorganisms, pH and sensorial quality were monitored during the refrigerated storage. Results of the first step suggested that the sole coating did not affect the microbial growth. A slight antimicrobial effect was obtained when the coating was loaded with thymol and a concentration dependence was also observed. Moreover, the active coating was effective in minimizing the sensory quality loss of the investigated product, it was particularly true at the lowest thymol concentration. In the second step, the thymol concentration (1000 ppm) that showed the strike balance between microbial and sensorial quality was chosen in combination with MAP. As expected, MAP significantly affected the growth of the mesophilic bacteria. In particular, a cell load reduction of about 2 log cycle for the samples under MAP respect to that in air was obtained. Moreover, the MAP packaging inhibited the growth of the Pseudomonas spp. and hydrogen sulphide-producing bacteria. The MAP alone was not able to improve the shelf life of the uncoated samples. In fact, no significant difference between the control samples packaged in air and MAP was observed. Whilst, the use of coating under MAP condition prolonged the shelf life of about 6 days with respect to the same samples packaged in air. Moreover, when the MAP was used in combination with thymol, a further shelf life prolongation with respect to the samples packaged in air was observed. In particular, a shelf life of about 14 days for the active coating under MAP compared to the same samples in air (5 days) was obtained. 相似文献
60.
Laia Ferrer-Martí Anna Garwood José Chiroque Benito Ramirez Oliver Marcelo Marianna Garfí Enrique Velo 《Renewable & Sustainable Energy Reviews》2012,16(7):5379-5390
Electrification systems based on renewable energy have proven suitable for providing electricity autonomously to rural communities. Among the technical options available, wind systems are increasingly getting attention. In the northern mountains of Peru, at 3800 m.a.s.l., three community wind electrification projects have been implemented. The technical solutions used in each project are different: wind vs. hybrid photovoltaic-wind systems; individual equipment vs. microgrids. This study aims to describe, evaluate and compare these three small-scale community wind electrification projects. The evaluation of the three projects was carried out by comparing previous and present scenario; attention has been focused on project design and technical aspects, socio-economic impacts and sustainability and management model. These three examples shed light on both the advantages and disadvantages of different technological options as well as on appropriate community-level management models. 相似文献