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991.
992.
Components of dietary fiber (soluble nonstarch polysaccharide, pectin, hemicellulose, cellulose and lignin), water, energy, protein, lipid and starch were measured in banana, breadfruit, cassava, coconut, mango, pawpaw, plantain, sweet potato, taro and Pacific yam, all from the Pacific Island Kingdom of Tonga. The Tongan foods were generally higher in dietary fiber than New Zealand foods, consistent with the hypothesis that dietary fiber is an important factor contributing to a lower incidence of certain gastrointestinal disorders in Tonga, than in New Zealand.  相似文献   
993.
L Bünger  N Remus  D Roschlau 《Die Nahrung》1985,29(6):549-560
Body composition and organ weights were determined in male mice sampled from 4 different lines of a selection experiment: DU-6P (selected for high protein amount), DU-6 (selected for high body weight), DU-6 + LB (selected for an index combining body weight and endurance fitness) and DU-K (unselected control line). Selection was carried out under the conditions of ad libitum feeding and standardization of litter size at birth. In all 3 selection lines a significant direct selection response was shown. While fat in lines DU-6P and DU-6 + LB remained normal, it increased after selection for body weight (DU-6) significantly. Up to generation 13 the average increase of fat was 0.32% per generation. Investigations on 28 to 80 days old mice showed, that males of this line were fatter before, at and after the age of selection (42 days). After 9 generations the body weight of selected mice was significantly increased by 23 to 29%. The absolute organ weights of hearts, livers and kidneys were also significantly higher, while the relative weights of hearts and kidneys decreased. The relative liver weights were in the selected lines higher, but only the difference DU-6 vs. DU-K was significant.  相似文献   
994.
995.
Salmonella strains exposed to lethal doses of gamma radiation are detoxified but retain their antigenic properties. Using eight Salmonella strains representative of each of the Salmonella serogroups A to G, a polyvalent radiovaccine has been developed which effectively immunizes mice to several Salmonella serotypes.  相似文献   
996.
The chemical composition and nutritional quality of tehineh, a paste of dehulled roasted sesame seeds, from Saudi Arabia and other countries, were studied. Results showed 24.7% protein, 58.9% fat, 2.3% fiber, 3.0% ash and <1.0% moisture. The tehineh contained relatively high amounts (mg/100 g) of P (692), Mg (362), Fe (7.19), Cu (1.96), Mn (1.46) and Zn (7.82) and low amounts of Ca (61) and Se (0.05). Gas-liquid chromatography (GLC) analysis of the oil revealed percentages of 42.4 for oleic, 39.7 for linoleic, 9.8 for palmitic and 6.4 for stearic acid. Lysine was the only limiting amino acid with a chemical score of 64, while the sulphur-containing amino acids (methionine + cystine) and tryptophan were present in amounts exceeding the requirement of the FAO/WHO (1973) reference protein. The in vitro protein digestibility (IVPD) value of 83.3% and the calculated protein efficiency ratio (C-PER), 2.14, were slightly higher than those of sesame seeds and both values were lower than the IVPD and C-PER of 90.0% and 2.50, respectively, for ANRC casein.  相似文献   
997.
998.
Phytic acid-rich particles were isolated from a combined density fraction (CDF) of Great Northern beans. CDF contained more than 80% of the total phytic acid, and 70% of the total crude protein and substantial amounts of certain minerals. CDF had phytic acid in both water soluble and water insoluble forms. An isolate containing phytic acid-rich particles was prepared from CDF using a Tris-base solution. The phytic acid-rich isolate contained 26.6% phytic acid, 34.3% protein, 30.0% total carbohydrates, 0.6% calcium, 2.1% magnesium, and 0.3% potassium. Chemical analysis and fractionation of CDF indicated that the water insoluble form of phytic acid in Great Northern beans was present as a salt of calcium-magnesium-potassium in association with proteins.  相似文献   
999.
The recent advances in full human body (HB) imaging technology illustrated by the 3D human body scanner (HBS), a device delivering full HB shape data, opened up large perspectives for the deployment of this technology in various fields such as the clothing industry, anthropology, and entertainment. However, these advances also brought challenges on how to process and interpret the data delivered by the HBS in order to bridge the gap between this technology and potential applications. This paper presents a literature survey of research work on HBS data segmentation and modeling aiming at overcoming these challenges, and discusses and evaluates different approaches with respect to several requirements.  相似文献   
1000.
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