Virgin olive oil (VOO) production in Tunisia: The commercial potential of the major olive varieties from the arid Tataouine zone

The commercial potential of olive oils from three consecutive crop years, derived from the main autochthonous olive varieties Chemlali Tataouine, Fakhari Douirat, Zarrazi Douirat and Dhokar Douirat grown in the arid region of Tataounine (Tunisia) was examined with regards to stability and nutrition aspects. Several characteristics such as fatty acid composition, the extremely high phenol-type antioxidant content, and the low levels of green pigments suggested that these oils, the only fat source for the local people, are of promising composition. Efforts to develop commercial products from these varieties could improve antioxidant intake of the local population. The introduction of Good Manufacturing Practices is a prerequisite so that the quality observed for oils obtained by an Abencor system to be achieved also in real life. This can be feasible through appropriate oleoculture, which is often the only viable agricultural activity in remote arid regions such as Tataouine.     

Ge-doped ZnO nanorods grown on FTO for photoelectrochemical water splitting with exceptional photoconversion efficiency

In this study, a considerable effort has been devoted for the synthesis of Ge-doped ZnO nanorods on FTO as an efficient and robust photoanode material for solar water splitting. A unique, optimized, and ultra-rapid fabrication method to produce uniform nanorods (30–70 nm in diameter) has been demonstrated using radio frequency sputtering followed by electrochemical anodization. The effect of Ge doping on the conductivity, charge carrier concentration, optical, and photoelectrochemical properties of ZnO was investigated using scanning electron microscope (SEM), glancing angle X-ray diffraction (GAXRD), UV–Vis spectrometer, and Mott Schottky analysis. Glancing angle XRD confirmed the presence of wurtzite structure with a preferable orientation around (101) plane, which is of particular interest for many applications. As evidenced by the photoelectrochemical and transient photocurrent measurements, the fabricated Ge-doped ZnO nanorods exhibited enhanced photocurrent (12 mA/cm²) with an exceptional open circuit voltage of ?1.07 V_SCE (?0.416 V_RHE) under AM1.5G illumination, compared to the undoped ZnO based-photoanodes. Moreover, the Ge-doped ZnO nanorods showed unprecedented photoconversion efficiency of 3.6% under AM1.5G illumination. Therefore, the fabricated Ge-doped ZnO nanorods could be a promising conductive photoanode for water splitting.     

Synthesis and characterization of partially crystalline nanosized ZSM-5 zeolites

Partially crystalline nanosize ZSM-5 with high surface area (678 m²/g) was synthesized successfully without using organic template by a two-step temperature process. Aluminum nitrate was used as aluminum source for the first time to synthesize ZSM-5 materials. The presence of MFI structure of the materials was analyzed by XRD, FTIR, Raman spectroscopy and TEM techniques. Addition of commercial HZSM-5 as a seeding agent to the reactants resulted an increase in crystallinity of the ZSM-5 sample and subsequent decrease in specific surface area. The partially crystalline samples exhibited low microporosity and remarkably high meso/macropore volume with pore diameters around 30 nm.     

Structural,magnetic and electrical properties of Ga-substituted NiCuZn nanocrystalline ferrite

In this work, we studied the substitution effect of iron by gallium on the structural, magnetic and electrical properties of the ferrite system; Ni_0.5Cu_0.25Zn_0.25Fe_2−xGa_xO₄ (x = 0–1.0), synthesized by using the urea combustion method. XRD patterns of the samples calcined at 700 °C show only cubic spinel ferrite with an average crystallite sizes in the range of 40–54 nm. The lattice parameters were slightly changed with increasing Ga content which can be explained on the basis of the relative ionic radii of Ga³⁺ and Fe³⁺ ions. FT-IR measurements show two fundamental absorption bands, assigned to the vibration of tetrahedral and octahedral complexes, which were slightly changed with increasing Ga content. Mössbauer measurements enable us to predict the possible cation distribution of the system. It was found that Ga³⁺ ion prefer to substitute Fe³⁺ ions located in the octahedral site. Superparamagnetic state was observed in the Mössbauer spectra of the samples with Ga content >0.5. The decrease of the magnetic hyperfine field with gallium concentration was explained on the basis of supertransferred hyperfine interaction. A semiconducting behavior was inferred for all samples and the conductivity values were found to decrease with increasing the Ga content. The conduction mechanism in the spinel ferrite compounds was explained in terms of the hopping conduction process. The dielectric constant measured as a function of frequency and temperature was found to be dependent on the Ga concentration. The determined transition temperature was found to decrease with increasing Ga content.     

Fatty acids,volatiles, sterols and triterpenic alcohols of six monovarietal Tunisian virgin olive oils

Fatty acids, volatiles, sterols, aliphatic and triterpenic alcohols of six monovarietal Tunisian virgin olive oils were analyzed. The results suggested that the compositional data concerning the above analytical fractions were effective in discriminating between varieties. The oils were found to contain high levels of oleic acid (up to 71.70% in the Oueslati variety). β‐Sitosterol (up to 85.46% in the Jdallou variety) and Δ5‐avenasterol (up to 30.97% in the El Hor variety) were the principal sterols in all samples; campesterol and stigmasterol were found at low levels. (E)‐2‐Hexenal was the main compound that characterizes the olive oil headspace of all samples. The other compounds identified were mainly C₆ aliphatic components.     

Equilibrium and kinetic studies of the cationic dye removal capability of a novel biosorbent Tamarindus indica from textile wastewater

In this paper, the use of tamarind hull biosorbent (Tamarindus indica) has been investigated to remove cationic dyes from textile eflluent. Basic Violet 6 and Basic Red 18 were used as cationic dye models. The surface characteristics of tamarind hull were investigated using Fourier Transform–infrared and scanning electron microscopy. The influence of process variables such as adsorbent dosage, initial dye concentration and pH were studied. The presence of fuctional groups such as hydroxy and amine groups onto the tamarind hull surface were proved by Fourier Transform–infrared analysis. Data were evaluated for compliance with the Langmuir and Freundlich isotherm models. The results indicated that the data for adsorption of Basic Violet 6 and Basic Red 18 onto tamarind hull fitted well with the Freundlich isotherm model. Also, the adsorption kinetics of Basic Violet 6 and Basic Red 18 on biosorbent was studied. The rates of sorption were found to conform to pseudo‐second‐order kinetics with good correlation. Results indicated that tamarind hull could be used as a biosorbent to remove cationic organics from contaminated watercourses.     

A model for improved solar irradiation measurement at low flux

Accurate measurement of solar radiation heat flux is important in characterizing the performance of CSP plants. Thermopile type Heat Flux Sensors (HFSs) are usually used for this purpose. These sensors are typically reasonably accurate at high heat fluxes. However measurement accuracy drops significantly as the measured radiation is below 1 kW/m², this often leads to underestimation of the actual flux. At the Masdar Institute Beam Down Solar Thermal Concentrator (BDSTC), measurement of fluxes ranging from 0 kW/m² to more than 100 kW/m² is required. To improve the accuracy of the sensors in the lower range around 1 kW/m², we have performed a test under ambient (not-concentrated) sunlight. Such low irradiation levels are experienced in characterizing the concentration quality of individual heliostats. It was found during the test that the measurement at this low range is significantly affected by ambient conditions and transients in the HFS cooling water temperature. A Root Mean Square Error (RMSE) of more than 100 W/m² was observed even though we kept the transients in water temperature to a minimum. Hence we devised a model to account for this measurement error at this flux range. Using the proposed model decreased the RMSE to less than 10 W/m². The application of the model on existing heat flux measurement installations is facilitated by the fact that it only employs easily measurable variables. This model was checked by using a test data set and the results were in good agreement with the training data set.     

Exploratory chemometric analysis for the characterisation of Tunisian olive cultivars according to their lipid and sterolic profiles

This study aims to evaluate some Tunisian olive genetic resources using fatty acid, triacyglycerol and sterolic compositions and to classify the cultivars according to their fruit genotype and to their respective geographical origin (North, Centre and South). manova results showed that the studied cultivars presented highly significant differences regarding all the variables (P < 0.01). The most discriminant variables of fatty acids are C17:1 (F = 98.468), C16:0 (F = 92.994), C18:1 (F = 60.865), C18:1/C18:2 (F = 44.632) and C18:2 (F = 40.167); those of triacylglycerols are POP (F = 123.34), LLL (F = 122.944), LnLO (F = 98.363), POO (F = 93.357) and LOO (F = 90.42), while sitostanol (F = 289.171), campestanol (F = 192.792) and campesterol (F = 160.724) have the higher discriminant power among sterol compounds. Principal component analysis (PCA) was performed on the data of each chemical parameter to explore their usefulness for the discrimination of eleven monovarietal olive oils. Best differentiations among cultivars were obtained with triacyglycerol and sterolic compositions. The spatial distribution of the different oil samples using all the collected data showed a good discrimination among olive cultivars. A strong resolution between the samples according to the geographical origin was obtained by means of factorial discriminant analysis (FDA) (λ = 0.002). Comparisons of the distances between classes were statistically significant (Fisher tests; P < 0.0001), and 90.91% of cross‐validated grouped cases are correctly classified. The obtained results could become an important tool for sorting out oils to a single cultivar or to a specific geographical area.     

Proanthocyanidin Accumulation and Biosynthesis Are Modulated by the Irrigation Regime in Tempranillo Seeds

The main effects of three different irrigation regimes, i.e., sustained deficit irrigation (SDI), regulated deficit irrigation (RDI) and non-irrigated (NI), on seed traits namely proanthocyanidins (PAs) were evaluated in the wine grape cultivar Aragonez (syn. Tempranillo) grown in Alentejo (Portugal) over two growing seasons. Results showed that while the number of seeds per berry was not affected by water availability, seed fresh weight differed among treatments, the NI treatment exhibiting the lowest values. The biosynthetic pathway of flavanols appeared to be modified by the irrigation treatment, and several genes responsible for PA synthesis were up-regulated in the most stressed seeds (RDI and NI). However, this effect had no impact on PA content, suggesting the influence of other factors such as oxidation and/or degradation of PAs at late stages of maturation in grape seeds. The seeds’ non-enzymatic antioxidant capacities (oxygen radical absorbance capacity (ORAC) and hydroxyl radical adverting capacity (HORAC)) were modulated by water deficit and correlated well with PA content. The impact of irrigation strategy on PA biosynthesis, content, and anti-radical activity during seed ripening is discussed in the context of increasing interest in the role of PAs in the color and taste of wine, and the potential health benefits relating to their antioxidant capacity.     

Volatile compounds characterising Tunisian virgin olive oils: the influence of cultivar

In this work, the volatile profiles of four Tunisian virgin olive oils were established by headspace‐solid phase microextraction and gas chromatography, using flame ionisation and mass spectrometer detectors. More than eighty compounds were isolated and characterised, representing 97–99% of the total GC area. The main volatile compounds present in the oil samples were determined quantitatively, the major constituents were often aldehydes, particularly (E)‐2‐hexenal (48–90%). Significant differences in the content of volatile constituents were observed. These quantitative differences were used to distinguish between virgin olive oils from different varieties.