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71.
Marta Izabela Jonas Alina Kurylowicz Zbigniew Bartoszewicz Wojciech Lisik Maurycy Jonas Zbigniew Wierzbicki Andrzej Chmura Piotr Pruszczyk Monika Puzianowska-Kuznicka 《International journal of molecular sciences》2015,16(10):25817-25830
Excess adiposity is associated with chronic inflammation, which takes part in the development of obesity-related complications. The aim of this study was to establish whether subcutaneous (SAT) or visceral (VAT) adipose tissue plays a major role in synthesis of pro-inflammatory cytokines. Concentrations of interleukins (IL): 1β, 6, 8 and 15 were measured at the protein level by an ELISA-based method and on the mRNA level by real-time PCR in VAT and SAT samples obtained from 49 obese (BMI > 40 kg/m2) and 16 normal-weight (BMI 20–24.9 kg/m2) controls. IL-6 and IL-15 protein concentrations were higher in SAT than in VAT for both obese (p = 0.003 and p < 0.0001, respectively) and control individuals (p = 0.004 and p = 0.001, respectively), while for IL-1β this was observed only in obese subjects (p = 0.047). What characterized obese individuals was the higher expression of IL-6 and IL-15 at the protein level in VAT compared to normal-weight controls (p = 0.047 and p = 0.016, respectively). Additionally, obese individuals with metabolic syndrome had higher IL-1β levels in VAT than did obese individuals without this syndrome (p = 0.003). In conclusion, concentrations of some pro-inflammatory cytokines were higher in SAT than in VAT, but it was the increased pro-inflammatory activity of VAT that was associated with obesity and metabolic syndrome. 相似文献
72.
Monika Wawrzkiewicz Zbigniew Hubicki 《Chemical engineering journal (Lausanne, Switzerland : 1996)》2009,150(2-3):509-515
The sorption of Tartrazine, Allura Red, Sunset Yellow and Indigo Carmine from aqueous solutions onto the strongly basic anion-exchanger (Lewatit MonoPlus M-600) of dimethylethanolamine functional groups and styrene–divinylbenzene matrix was investigated. The experimental data obtained at 50, 100, 200, 300 and 500 mg/dm3 initial concentrations at 20 °C were applied to the pseudo-first order, pseudo-second order and Weber–Morris kinetic models. The calculated sorption capacities (q1,cal) and the rate constant of the first-order adsorption (k1) were determined. The pseudo-second order kinetic constants (k2) and capacities (q2,cal) were calculated from the plots of t/qt vs. t, 1/qt vs. 1/t, 1/t vs. 1/qt, qt/t vs. qt and 1/q2 − qt vs. t for type 1, type 2, type 3, type 4 and type 5 of the pseudo-second order expression, respectively. 相似文献
73.
74.
The Use of a Novel Ferulic Acid Esterase from Lactobacillus acidophilus K1 for the Release of Phenolic Acids from Brewer's Spent Grain 总被引:1,自引:0,他引:1
Dominik Szwajgier Adam Waśko Zdzisław Targoński Monika Niedźwiadek Monika Bancarzewska 《Journal of the Institute of Brewing》2010,116(3):293-303
In this work, an extracellular ferulic acid esterase was produced in bioreactor cultivations of Lactobacillus acidophilus K1 strain. The enzyme was partially purified using ultrafiltration (10 kDa), dialysis (4–6 kDa) and Fast Protein Liquid Chromatography (Sepharose CM, Sephacryl S‐300). A considerable increment of enzyme activity (31‐fold) in the final preparation was achieved. Two distinct bands (approx. 21.5 kDa and 39 kDa) were obtained after SDS‐PAGE. A high similarity of the purified enzyme (LC‐MS/MS analysis) to tannase and ferulic acid esterase from Burkholderia ambifaria MEX‐5 was obtained. The optimal pH and temperature for the enzyme activity were 6.3 and 37°C, respectively. The enzyme preparation effectively released phenolic acids (mainly ferulic and p‐coumaric acid) from brewer's spent grain. This novel enzyme preparation can be used for the utilisation of a valuable and inexpensive by‐product of the brewing industry. 相似文献
75.
Monika E. Pietrzyk 《Journal of Modern Optics》2013,60(2):303-317
Abstract Properties of a novel configuration of an optical (spatio-temporal) pulse compressor, that is based on a Kerr-type planar waveguide into which two pulses are simultaneously launched, are studied. It is assumed that the pulse which is the subject of the compression propagates in the anomalous dispersion regime, while the auxiliary pulse is in normal dispersion. The best parameters of the proposed compressor are obtained when duration of the auxiliary pulse is so large that this dispersion can be neglected, while energy of the second pulse is above the threshold of first-order soliton generation. It is observed that in such a configuration the compression occurs simultaneously with the generation of a soliton-like solution. It is argued that the proposed configuration with two simultaneously propagating pulses has advantages over the configuration with a single pulse, namely the maximal compression factor and the optimal length of the compressor is, respectively, more than 3 times larger and, at least, 10 times greater than the corresponding values of the compressor with a single pulse. It is also demonstrated that such a compressor can be considered as a universal device, since its operation depends only slightly on the initial parameters of the pulse subject to the compression. 相似文献
76.
77.
Fabian Heinemann Meike Gummich Manfred Radmacher Monika Fritz 《Materials science & engineering. C, Materials for biological applications》2011,31(2):99-105
Mineral growth in nacre and other CaCO3-containing biominerals is controlled by biopolymers. Water-soluble proteins were extracted from nacre of the sea snail Haliotis laevigata by dissolving the mineral phase with 6% acetic acid. The influence of this protein mixture on CaCO3 precipitation rates was investigated at different concentrations. A well-established assay for measuring the pH-value during CaCO3 precipitation with and without protein additives was extended by calculating maximum precipitation rates from the pH-values. It could be shown that precipitation rates are greatly influenced by the mixtures of water-soluble nacre proteins. At very low protein concentrations (0.02 μg/ml) a rate enhancement in comparison to the pure supersaturated calcium carbonate solution by a factor of 1.4 was observed. At higher protein concentrations, a strong inhibitory effect occurred, with total inhibition at concentrations of 1.0 μg/ml and higher. Two unspecific proteins (bovine serum albumin and lysozyme) showed little or no modification of precipitation rates. In vivo, the function of the strong inhibition of CaCO3 precipitation by nacre proteins at higher concentrations is presumably to prevent uncontrolled crystallization in the extrapallial fluid. The rate-enhancing capability of proteins at low concentrations may be explained by the presence of acidic and/or hydrophilic moieties. 相似文献
78.
Ann Heylighen Monika Rychtáriková Gerrit Vermeir 《Universal Access in the Information Society》2010,9(3):283-292
Inclusive design aims at objects and environments that are accessible, usable and comfortable for all people throughout their
entire lifespan. In architecture, this aim is usually associated with physical accessibility. Yet acoustic qualities may considerably
impact usability and comfort as well, especially in spaces for listening. This case study explores the notion of acoustic
comfort for all in the context of university education. One auditorium, situated in a historic building and subject to renovation
in the near future, is studied in detail: acoustic obstacles are identified in collaboration with user/experts and are measured
in situ; specific interventions are proposed in consultation with building professionals, technicians and conservation specialists
and are tested using dedicated acoustic simulation software. The study draws attention to the importance of acoustic comfort
for all and offers a first view of which solutions are possible and desirable and how these can be obtained. 相似文献
79.
Monika Haros Nils-Gunnar Carlsson Annette Almgren Marie Larsson-Alminger Ann-Sofie Sandberg Thomas Andlid 《International journal of food microbiology》2009,135(1):7-14
The growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health above and beyond providing basic nutrition. Probiotics are live organisms present in foods, which yield health benefits related to their interactions with the gastrointestinal tract. Phytases are a subgroup of phosphatases that catalyse the desphosphorylation of phytate, which reduces its negative impact on mineral bioavailability, and generates lower inositol phosphates. The aims of this investigation were to (i) study the ability of the probiotic candidate Bifidobacterium pseudocatenulatum to degrade phytate in synthetic medium, to (ii) identify the lower inositol phosphates generated, to (iii) study its survival under conditions mimicking gastrointestinal passage and finally to (iv) assess adhesion of the bacteria to Caco-2 cells. The first steps of InsP6 degradation by B. pseudocatenulatum phytate-degrading enzyme/s were preferentially initiated at the DL-6-position and 5-position of the myo-inositol ring. It suggests that the main InsP6 degradation pathway by B. pseudocatenulatum by sequential removal of phosphate groups was D/L-Ins(1,2,3,4,5)P5 or D/L-Ins(1,2,3,4,6)P5; D/L-Ins(1,2,3,4)P4; to finally Ins(1,2,3)P3 and D/L-Ins(1,2,4)P3/D/L-Ins(1,3,4)P3. This human strain also showed a notable tolerance to bile as well as a selective adhesion capacity (adhesion to control surfaces was zero), to human intestinal Caco-2 cells comparable to the commercial probiotic B. lactis. The phytate-degrading activity constitutes a novel metabolic trait which could contribute to the improvement of mineral absorption in the intestine as a nutritional probiotic feature with potential trophic effect in human gut. 相似文献
80.
Michele Leonardi Urszula Skomra Monika Agacka Anna Stochmal Katarzyna E. Ambryszewska Wieslaw Oleszek Guido Flamini Luisa Pistelli 《International Journal of Food Science & Technology》2013,48(8):1770-1774
Polish cultivars of hop (Humulus lupulus L.) are well known as aroma and bitter raw material in the brewing industry. To characterise four popular Polish hop cultivars, Lubelski (Lublin), Marynka, Sybilla and Iunga (also known as Junga), the essential oil profiles were determined by gas chromatography/flame ionisation detector (GC‐FID) and gas chromatography/chemical ionisation mass spectrometry (GC‐CIMS) and the alpha/beta acids amounts by high‐performance liquid chromatography/diode array detector (HPLC‐DAD) analysis. In addition, the multivariate statistical analysis of the volatile profiles was performed. The results obtained evidenced qualitative and quantitative differences between the four cultivars studied and the foreign hops described in the literature. Lubelski and Iunga showed the typical chemical profile of the fine‐aroma and high‐alpha cultivars, respectively. In Marynka and Sybilla, the average amounts of alpha acids were similar to the bitter hops, but with a volatile profile characteristics of the fine‐aroma and aroma cultivars respectively. 相似文献