Rapid determination of safranal in the quality control of saffron spice (Crocus sativus L.)

A method to determine safranal content based on non-polar solvent extraction followed by UV–Vis analysis available in the industry for quality control of saffron spice has been studied. Ultrasound-assisted extraction of safranal was carried out and optimised with respect to the solvent: diethyl ether, hexane and chloroform; the time of extraction; and the concentration of saffron in each organic solvent. Best extraction conditions were obtained when 20 g L^?1 of saffron was extracted with chloroform for 15 min. Intra-laboratory validation of the optimised conditions and analysis by UV–Vis spectrophotometry showed satisfactory results in linearity, repeatability, intermediate precision and recovery. The limit of detection was 1 mg safranal kg^?1 saffron and the limit of quantification was 3 mg safranal kg^?1 saffron.     

Milk β-lactoglobulin complexes with tea polyphenols

The effect of milk on the antioxidant capacity of tea polyphenols is not fully understood. The complexation of tea polyphenols with milk proteins can alter the antioxidant activity of tea compounds and the protein secondary structure. This study was designed to examine the interaction of β-lactogolobulin (β-LG) with tea polyphenols (+)-catechin (C), (−)-epicatechin (EC), (−)-epicatechin gallate (ECG) and (−)-epigallocatechin gallate (EGCG) at molecular level, using FTIR, CD and fluorescence spectroscopic methods as well as molecular modelling. The polyphenol binding mode, the binding constant and the effects of polyphenol complexation on β-LG stability and secondary structure were determined. Structural analysis showed that polyphenols bind β-LG via both hydrophilic and hydrophobic interactions with overall binding constants of K_C–β-LG = 2.2 (±0.8) × 10³ M⁻¹, K_EC–β-LG = 3.2 (±1) × 10³ M⁻¹, K_ECG–β-LG = 1.1 (±0.6) × 10⁴ M⁻¹ and K_EGCG–β-LG = 1.3 (±0.8) × 10⁴ M⁻¹. The number of polyphenols bound per protein molecule (n) was 1.1 (C), 0.9 (EC), 0.9 (ECG) and 1.3 (EGCG). Molecular modelling showed the participation of several amino acid residues in polyphenol–protein complexation with extended H-bonding network. The β-LG conformation was altered in the presence of polyphenols with an increase in β-sheet and α-helix suggesting protein structural stabilisation. These data can be used to explain the mechanism by which the antioxidant activity of tea compounds is affected by the addition of milk.     

Evaluation of four isolation techniques for honey aroma compounds

The analysis of the volatile fraction of honey provides useful information for the determination of the botanical and geographical origin. However, the results obtained vary greatly upon the extraction procedure employed. Four different isolation techniques were compared, that is hydrodistillation (HD), micro‐simultaneous steam distillation–solvent extraction (MSDE), ultrasound‐assisted extraction (USE) and solid‐phase microextraction (SPME). From the data obtained, USE and SPME seem to be more suitable for the isolation of potent marker compounds. HD and MSDE have main drawbacks because of the drastic conditions used that lead to the formation of artefacts and the degradation of sensitive compounds. These drawbacks are avoided when employing USE and SPME. Copyright © 2004 Society of Chemical Industry     

The in vitro antioxidant and antimicrobial activities of the essential oil and various extracts of Origanum syriacum L var bevanii

The present work examines the in vitro antioxidant and antimicrobial properties of the essential oil and various extracts from the herbal parts of Origanum syriacum L var bevanii. Polar subfractions of methanol extracts from both deodorised and non‐deodorised materials showed the highest DPPH (2,2‐diphenyl‐l‐picrylhydrazyl) radical‐scavenging activity, with IC₅₀ values of 21.40 and 26.98 µg ml^?1 respectively, whereas the IC₅₀ of the essential oil was 134.00 µg ml^?1. The antioxidant potential of the extracts appeared to be closely related to the presence of polar phenolics. However, the inhibitive effect on linoleic acid oxidation might be promoted by the presence of non‐polar phenolics, as both hexane and dichloromethane extracts showed high antioxidant activities. The antimicrobial activity of the essential oil was superior to those of the other extracts. Nineteen compounds representing 962 g kg^?1 of the essential oil were identified; carvacrol (669 g kg^?1) was the main component. Overall, the results suggest that the essential oil and extracts from the herbal parts of O syriacum could be used as natural preservative ingredients in the food industry. Copyright © 2004 Society of Chemical Industry     

Solid-phase microextraction/gas-chromatographic/mass spectrometric analysis of p-dichlorobenzene and naphthalene in honey

Protection of honeycombs from the Wax moth, Galleria mellonella, involves the use of physical, biological or chemical control methods. As chemical control may result in residues in the extracted honey, the presence of p-dichlorobenzene and naphthalene residues was investigated by solid-phase microextraction (SPME) coupled to gas-chromatographic/mass spectrometry (GC/MS). The method was linear between 5 and 200 microg kg(-1) honey for p-dichlorobenzene and 1 and 200 microg kg(-1) for naphthalene. Limits of detection were 1 and 0.1 microg kg(-1), respectively, for p-dichlorobenzene and naphthalene, while relative standard deviations were 2.6 and 7.9%, respectively. Application of the method to 90 unifloral Greek honeys revealed that, in 25.6% of the samples, the concentration of either one of the pesticides exceeded the maximum residue level (MRL). Maximum concentrations were 163.03 microg kg(-1) honey for p-dichlorobenzene and 193.74 microg kg(-1) honey for naphthalene. Naphthalene was found in traceable amounts in 78.9% of the samples, but only 5.6% of them contained concentrations above the MRL, which indicates the use of pre-contaminated honeycomb foundations or built combs. Nevertheless, because naphthalene is naturally present in some plant species growing in Greece, the contribution of nectar from such a floral source should not be overlooked.     

Generation of linalool derivatives in an artificial honey produced from bees fed with linalool-enriched sugar syrup

This paper presents a novel procedure to investigate the bioconversion of nectar components via the ‘intermediate’ honeybee and under the effect of the conditions in the beehive. The procedure was applied with linalool, the major component in the extract of Citrus spp. flowers, in order to investigate its bioconversion to linalool derivatives, the major volatiles of citrus honey. Bees were fed daily with 1 L sugar syrup 1:1 (w/v) containing 1 mL of (±) linalool, while control bees were fed with the same amount of linalool-free syrup. The artificial honey was analysed by means of ultrasound-assisted extraction followed by GC–MS analysis. The results show that the formation of both furan and pyran linalool oxides as well as terpendiol I is favoured, probably catalysed by the enzymes secreted by the bee. On the contrary, important linalool derivatives of citrus honey such as lilac aldehydes, cis- and trans-dehydroxy linalool oxides (E)-2,6-dimethyl-6-hydroxy-2,7-octadienal and (Z)-8-hydroxylinalool were absent in the artificial honey, suggesting the requirement of a plant-derived enzyme for their bioconversion. The same stands for (E)-8-hydroxylinalool, major volatile of citrus honey, although small amounts were present in the artificial honey. From these results, it can be concluded that feeding honeybees with linalool-enriched sugar syrup is not an effective way to produce artificial citrus honey similar to the natural one.     

Effect of coronary thrombus age on fibrinogen uptake

A study was carried out to define the time limits during which an experimental coronary thrombus remains capable of incorporating fibrinogen. 131I-fibrinogen was given to intact anesthetized dogs at different time intervals, up to 67 hours, following the formation of a coronary thrombus by catheter-electrode. Radioactivity of the recovered thrombi as a whole and segmentally divided, was determined following variable time intervals of exposure to circulating fibrinogen and was expressed as thrombus/blood ratio. The results indicate that coronary thrombi formed in a normal coronary vessel remain capable of incorporating fibrinogen for at least eighteen hours, with no significant differences in the segmental distribution of radioactivity. These findings do not support the view that the recovery of isotopic fibrinogen, which was given after the onset of coronary symptoms, in thrombi from patients with myocardial infarction establishes that the thrombus was initiated after the ischemic process.     

Some observations on the use of cyclocryopexy in the treatment of various forms of glaucoma (author's transl)

Cyclocryopexy constitutes a method for the therapy of absolute or hemorrhagic painful glaucoma. The authors describe its technique, its indications and the postoperative results obtained in 38 patients, from which they make appropriate conclusions.     

Leptin in relation to carcinoma in situ of the breast: a study of pre-menopausal cases and controls

Leptin reflects the amount of energy stores, regulates energy balance and is associated with circulating levels of reproductive hormones and insulin-like growth factor-I (IGF-I). Breast cancer has also been associated with obesity, reproductive hormones and circulating IGF-I levels. To determine whether leptin is involved in the etiology of breast cancer, we compared serum leptin levels in 83 cases of pre-menopausal carcinoma in situ of the breast and 69 healthy controls recruited in Massachusetts. Serum leptin levels were 13.69 + 1.3 ng/ml in cases and 16.03 + 1.7 ng/ml in controls. Data were also analyzed using multiple logistic regression with adjustment for known risk factors for the development of breast cancer as well as anthropometric, demographic and hormonal variables, including estradiol, prolactin, IGF-I and IGF-binding protein-3. Odds ratios were 1.75 (95% CI, 0.73-4.21) for the second control-defined tertile and 1.54 (0.46-5.16) for the third control-defined tertile relative to the first. Thus, leptin does not appear to increase the risk of pre-menopausal breast cancer in situ substantially.