Pyridyl‐substituted [2.2]paracyclophanes build a multifunctional structural motif that is useful in material chemistry, catalysis and for luminescent structures. Nonetheless, there is still a lack of general methods for the synthesis of these structures tolerating easily accessible bromides as well as different isomeric pyridyl groups. Hence the coupling of functionalized [2.2]paracyclophanes with various substituted and functionalized pyridyl derivatives was achieved using Stille, Suzuki and Kumada coupling conditions. Hereby the Stille coupling of a [2.2]paracyclophane is presented as a versatile reaction for the formation of heteromeric [2.2]paracyclophane‐containing biaryl structures.
In this study, safflower oil oleogels were made using propolis wax and carnauba wax in three different concentrations each, and their effectiveness as a fat substitute in cake was evaluated afterward. Oleogels' oxidative stability and characterization were looked into. In oleogels, the oil binding capacity, solid fat content, and crystallization time were all assessed. The cakes underwent an examination for moisture content, texture, and sensory evaluation. Additionally, analyses of fatty acid composition, free fatty acidity, oxidative stability (peroxide value, conjugated diene-triene), 3-monochloropropane-1,2-diol (3-MCPD), and glycidyl were carried out both before and after baking in oleogels and shortening. Several of the physical, textural, and sensory qualities of the oleogel-based cakes were acceptable when compared to those of the shortening-based cakes. The general acceptability of cakes made with carnauba wax was very high and almost under control. The acceptability of cakes made with propolis wax oleogels was lower than this. The study of these criteria has shown that safflower oil-based carnauba and propolis wax oleogels can be utilized to produce high-quality, healthful cakes with a high amount of unsaturated fatty acids. Practical Applications : To replace fat phases in cake products high in saturated fatty acids and to enhance the fatty acid profile of the cakes, safflower oil-based oleogels with propolis wax and carnauba wax are a very good option. The results obtained provide useful information for the production of high-quality cakes with higher unsaturated fatty acid content, recommended for a healthier diet, with these oleogels containing different concentrations of oleogelator. 相似文献
In this study, the removal of copper(II) and cadmium(II) ions from aqueous solutions by biosorption onto pine cone was studied. Variables that affect the biosorption process such as pH, biosorbent dosage, initial metal ion concentration, contact time and temperature of solution were optimized. Experimental data were fitted to Langmuir, Freundlich, Dubinin Radushkevich and Temkin isotherm models to investigate the equilibrium isotherms. Pseudo-first-order, pseudo-second-order and intraparticle diffusion kinetic models were used to determine the biosorption mechanism. The thermodynamics of biosorption were studied for predicting the nature of biosorption. Experimental results showed that pine cone could be evaluated as an alternative precursor for removal of heavy metal ions from aqueous solutions, due to its high biosorption capacity, availability, and low cost. 相似文献
HIV-1 protease has been the subject of intense research for deciphering HIV-1 virus replication process for decades. Knowledge of the substrate specificity of HIV-1 protease will enlighten the way of development of HIV-1 protease inhibitors. In the prediction of HIV-1 protease cleavage site techniques, various feature encoding techniques and machine learning algorithms have been used frequently. In this paper, a new feature amino acid encoding scheme is proposed to predict HIV-1 protease cleavage sites. In the proposed method, we combined orthonormal encoding and Taylor’s venn-diagram. We used linear support vector machines as the classifier in the tests. We also analyzed our technique by comparing some feature encoding techniques. The tests are carried out on PR-1625 and PR-3261 datasets. Experimental results show that our amino acid encoding technique leads to better classification performance than other encoding techniques on a standalone classifier. 相似文献
Koyunagili coalfield in the Beypazari basin of the Central Anatolia was investigated and coal ranks were determined using fuzzy Mamdani model based on ASTM coal rank classification. This is a pilot study to investigate the applicability of the fuzzy model to determine the ranking of any coal seam. The Koyunagili coalfield, which is located at the southern part of the Beypazari basin, consists of the late Miocene coal seam within the tuffaceous rocks. The mineable coal seam is split by a 0.5–0.55 m thick clayey limestone into the upper (1.2–1.3 m thick) and lower (0.4 m thick) benches. A total of 28 profile coal samples from underground mines were collected. The samples have an average of 30.9% moisture (as-received), 23% ash yield, and 2.9% total sulphur and 4167 kcal/kg gross calorific value on an air-dried basis. Mean random reflectance values of huminite have an average of 0.34%, and show no differences across the coalfield. Coal ranking has been determined by the fuzzy Mamdani model. During processing, fixed carbon content (FCC), volatile matter values (VMV), calorific value (CV), and vitrinite/huminite reflectance (Ro %) parameters are inputs, and a total of 10 rules are used for the model. Modeling results are consistent with the previous studies. 相似文献