Enhanced visible green and 1.5 μm radiative emission of Er~(3+) ions in Li_2O-PbO-Al_2O_3-B_2O_3 glasses for photonic applications

A series of Er~(3+) ions doped lithium lead alumino borate(LiPbAlB) glasses were synthesized via melt quench method and their structural,physical and optical properties were studied.Judd-Ofelt theory in correlation with the emission and absorption profiles was performed for the measurement of various radiative parameters for different transitions of Er~(3+) doped glasses.The as-prepared glasses show deep green(550 nm) as well as NIR(1532 nm) emission at 380 and 980 nm excitation wavelengths,respectively.The intensity of emission spectra increases with Er~(3+) ions concentration up to 1.5 mol% and beyond quenching is observed.The Dexter theory applied to the emission profiles reveals the interaction between Er~(3+)ions as dipole-dipole in nature.CIE color coordinates are found to fall in the green region of the visible spectrum.It is observed that 1.5 mol% of Er~(3+) ions concentration is optimum to exhibit the maximum quantum efficiency,branching ratios,gain bandwidth,emission cross-section,gain crosssection and aptly suitable for visible and NIR photonic applications.     

High Resistance of Cu–Ferrierite to Coke Formation During NH3-SCR in the Presence of n-Decane

Selective catalytic reduction of NO _x by NH₃ over Cu–FER and Cu–ZSM-5 in the presence of n-decane and SO₂ was investigated. NO _x conversion over Cu–ZSM-5 decreased in the presence of n-decane, owing to inhibition of the active sites by coke formation. In contrast, coke formation was negligible over Cu–FER, which maintained its NO _x conversion activity even in the presence of decane. Coke formation was negligible over H–ZSM-5 and H–FER supports, which suggests that Cu species were involved in coke formation. Temperature-programmed reduction by H₂ and electron spin resonance spectroscopy indicated that [Cu–O–Cu]²⁺ was probably the Cu species involved in coke formation over Cu–ZSM-5.     

Effect of soluble fibre (guar gum and carboxymethylcellulose) addition on technological, sensory and structural properties of durum wheat spaghetti

Incorporation in pasta of either of two soluble fibres, carboxymethylcellulose sodium salt (CMC) and guar gum (GG), was found to significantly reduce the rate of invitro starch digestion. The amount of reducing sugars produced over 300 min was reduced by 18% at 1.5% CMC incorporation and 24% at 20% GG incorporation. Negative effects on sensory and technological properties were seen at the high levels of GG needed to reduce the rate of in vitro digestion, and a ‘matty’ layer covering the surfaces of starch granules was observed by scanning electron microscopy and confocal scanning laser microscopy. By contrast, levels of CMC incorporation giving large reductions in in vitro digestion had no negative effects on pasta properties. No significant alteration in pasta structure on CMC incorporation was observed by microscopy. The large difference in the amounts of soluble fibre required to bring about equivalent reductions in digestion rate suggests that different mechanisms may be involved in the two cases.     

Molecular Epidemiological Study of Pyrazinamide-Resistance in Clinical Isolates of Mycobacterium tuberculosis from South India

Pyrazinamide (PZA) has been in use for almost 50 years as a first-line drug for short-course chemotherapy against Mycobacterium tuberculosis. In this study, PCR mediated automated DNA sequencing is used to check the prevalence of PZA resistance among treatment failure cases of pulmonary tuberculosis. Out of 50 clinical isolates examined, 39 had mutations in the pncA gene that encodes Pyrazinamidase, an enzyme required to activate PZA. Of these, 31 (79.5%) were localized to three regions of pncA. We found two isolates with hitherto unreported mutation at amino acid 26 (Ala→Gly) of pncA.     

Realization of a compact microstrip antenna: An optimization approach

A new compact square microstrip patch antenna is proposed using the optimization approach, namely, the genetic algorithm (GA). The antenna is designed at three different frequencies, 785 MHz., 1.57 GHz, and 2.46 GHz, for mobile communication, GPS, and Bluetooth applications, respectively. The simulations are carried out using IE3D from Zeland Software, which is based on the method of moments (MoM). The antenna consists of a probe‐fed truncated‐corner square patch with four inserted slits along the four diagonals and four angular grooves along the four edges of the patch. The proposed design has a reduced antenna size, as compared to the conventional microstrip antenna at a given operating frequency. The return loss, impedance, and axial‐ratio bandwidth are determined and compared with the conventional square‐patch antenna. © 2006 Wiley Periodicals, Inc. Int J RF and Microwave CAE, 2006.     

Taste masking technologies in oral pharmaceuticals: recent developments and approaches

Taste is one of the most important parameters governing patient compliance. Undesirable taste is one of several important formulation problems that are encountered with certain drugs. Oral administration of bitter drugs with an acceptable degree of palatability is a key issue for health care providers, especially for pediatric patients. Several oral pharmaceuticals, numerous food and beverage products, and bulking agents have unpleasant, bitter-tasting components. So, any pharmaceutical formulation with a pleasing taste would definitely be preferred over a competitor's product and would translate into better compliance and therapeutic value for the patient and more business and profits for the company. The desire of improved palatability in these products has prompted the development of numerous formulations with improved performance and acceptability. This article reviews the earlier applications and methodologies of taste masking and discusses the most recent developments and approaches of bitterness reduction and inhibition for oral pharmaceuticals.     

Effect of surface tension gradient on gas hold-up enhancement in aqueous solutions of electrolytes

The effect of addition of electrolytes on gas hold-up of air/water system was investigated experimentally in a laboratory scale bubble column. The experiments were carried out with four electrolytes, namely, NaCl, MgSO₄·7H₂O, Na₂SO₄ and CaCl₂·2H₂O and the concentrations of the solutions were varied from 0 to 0.3 mol/l. Enhancement of gas hold-up was observed for all four electrolytes at concentrations less than 0.1 mol/l. With the increase in concentration, the gas hold-up showed two different trends; in Na₂SO₄ and CaCl₂·2H₂O solutions, gas hold-up formed a sharp peak after the enhancement and leveled off at a value somewhat higher than that in water, whereas in NaCl and MgSO₄·7H₂O solutions, gas hold-up leveled off immediately after the enhancement without forming any peak. Experiments were also conducted to measure the surface tensions of the solutions with special focus in the low concentration region. A strong relation between the gas hold-up enhancement and the change of surface tension with the addition of electrolyte was found. It was also observed that the concentration at which maximum value of C(dσ/dC)² i.e. (concentration × surface tension gradient with respect to concentration²) is obtained corresponds to the concentration at which maximum gas hold-up enhancement occurs.     

Fabrication of 3D chitosan–hydroxyapatite scaffolds using a robotic dispensing system

A new robotic desktop rapid prototyping (RP) system was designed to fabricate scaffolds for tissue engineering applications. The experimental setup consists of a computer-guided desktop robot and a one-component pneumatic dispenser. The dispensing material (chitosan and chitosan–hydroxyapatite (HA) dissolved in acetic acid) was stored in a 30-ml barrel and forced out through a small Teflon-lined nozzle into a dispensing medium (sodium hydroxide–ethanol in ratio of 7:3). Layer-by-layer, the chitosan was fabricated with a preprogramed lay-down pattern. Neutralization of the chitosan forms a gel-like precipitate, and the hydrostatic pressure in the sodium hydroxide (NaOH) solution keeps the cuboid scaffold in shape. Comparison of the freeze-dried scaffold to the wet one showed linear and volumetric shrinkage of about 31% and 62%, respectively. A good attachment between layers allowed the chitosan matrix to form a fully interconnected channel architecture. Results of in vitro cell culture studies revealed the scaffold biocompatibility. The results of this preliminary study using the rapid prototyping robotic dispensing (RPBOD) system demonstrated its potential in fabricating three-dimensional (3D) scaffolds with regular and reproducible macropore architecture.     

复州皮影数字博物馆的视觉体验设计

数字博物馆的设计思路,可以从视觉设计和体验设计两个内容层面展开。本文通过结合复州皮影数字博物馆的设计方案,基于Web2.0平台,阐述了布局设计的运用原则、要点及意义,以及在虚拟现实的体验设计中的体验原则、流程设计、体验模式等内容。