Bio-fuels production and the environmental indicators

The paper evaluates the role of the bio-fuels production in the transportation sector in the world, for programs of greenhouse gases emissions reductions and sustainable environmental performance. Depending on the methodology used to account for the local pollutant emissions and the global greenhouse gases emissions during the production and consumption of both the fossil and bio-fuels, the results can show huge differences. If it is taken into account a life cycle inventory approach to compare the different fuel sources, these results can present controversies. A comparison study involving the American oil diesel and soybean diesel developed by the National Renewable Energy Laboratory presents CO₂ emissions for the bio-diesel which are almost 20% of the emissions for the oil diesel: 136 g CO₂/bhp-h for the bio-diesel from soybean and 633 g CO₂/bhp-h for the oil diesel [National Renewable Energy Laboratory—NREL/SR-580-24089]. Besides that, important local environmental impacts can also make a big difference. The water consumption in the soybean production is much larger in comparison with the water consumption for the diesel production [National Renewable Energy Laboratory—NREL/SR-580-24089]. Brazil has an important role to play in this scenario because of its large experience in bio-fuels production since the seventies, and the country has conditions to produce bio-fuels for attending great part of the world demand in a sustainable pathway.     

Structural Elucidation and Biological Activity of Acyl-homoserine Lactones from the Phytopathogen Pantoea ananatis Serrano 1928

In Gram-negative bacteria, the acyl-homoserine lactones (acyl-HSLs) are the main signaling substances employed in cell-to-cell communication systems. This paper describes the chemical characterization of acyl-HSLs produced by the worldwide-spread phytopathogen Pantoea ananatis (Serrano 1928) by using gas chromatography-electron impact mass spectrometry. The absolute configuration of the major identified substance, (S)-(−)-N-hexanoyl-HSL, was determined with gas chromatography-flame ionization detection with a chiral capillary column. Biological activities of extracts, fractions, and synthetic products were evaluated with the specific reporter Agrobacterium tumefaciensNTL4(pZLR4) in β-galactosidase expression assays.     

Genetic diversity of Gram-negative, proteolytic, psychrotrophic bacteria isolated from refrigerated raw milk

The random amplified polymorphic DNA (RAPD) fingerprinting technique was used to assess the genetic diversity of 70 isolates of Gram-negative proteolytic psychrotrophic bacteria that were isolated from refrigerated raw milk. Three oligonucleotides, which generated 87 fragments of polymorphic DNA, were used in the amplification reactions. The genetic distance values calculated using Jaccard's coefficient showed there was high genetic variability among the isolates. Cluster analysis procedures suggested that the genetic variability among isolates belonging to the same species was as high as the variability among different species. Clustering by the UPGMA hierarchical method and data graph dispersion indicated a tendency of the isolates to group according to whether they did or did not ferment glucose.     

Isolation of Saccharomyces cerevisiae strains producing higher levels of flavoring compounds for production of "cachaça" the Brazilian sugarcane spirit

In Brazil, spontaneous fermentation and open vessels are still used to produce cacha?a (the Brazilian sugarcane spirit) and this fermentation is characterized by mixed cultures with continuous succession of yeast species. This work shows the development of a methodology for isolation of yeasts, particularly Saccharomyces cerevisiae, used in the production of cacha?a. According to the proposed strategy, the strains were selected for their ability to adapt to stress conditions encountered during fermentation of the sugarcane juice such as high sucrose concentration; high temperatures and high alcohol concentration; for their capacity to flocculate; and for their higher fermentative ability. For strains with such characteristics, specific procedures were employed to select for 5,5,5-trifluoro-DL-leucine (TFL) and cerulenin-resistant strains, since these characteristics are related to a higher capacity of production of the flavoring compounds isoamyl alcohol and caproic acid, respectively. The effectiveness of such a selection strategy was documented. Taken together, the results obtained present the development of a new strategy to isolate yeast strains with appropriated characteristics to be used in the cacha?a industry. Moreover, the results obtained offer an explanation for the great variability in terms of chemical composition found in products obtained even in a single distillery.     

Mass and heat transfer study in solids of revolution via numerical simulations using finite volume method and generalized coordinates for the Cauchy boundary condition

This paper proposes a numerical solution for the diffusion equation with convective boundary condition applied to solids obtained through the revolution of arbitrary bi-dimensional geometries, using generalized coordinates. The diffusion equation was discretized using the finite volume method, with a fully implicit formulation. The solution exploits symmetry conditions and that decreases the computational effort demanded, in comparison to the traditional use of three-dimensional grids. The proposed solution was used to describe diffusion processes which have a well-known solution. There was a good agreement among the results obtained through the proposed solution and the correspondent analytical solutions, as well as the experimental data.     

Influence of reactive compatibilizers on the rheometrical and mechanical properties of PA6/LDPE and PA6/HDPE blends

In this work, the influence of reactive compatibilizers on the rheometrical and mechanical properties of polyamide 6/low density polyethylene (PA6/LDPE) and polyamide 6/high density polyethylene (PA6/HDPE) blends was investigated. Polyethylene grafted with maleic anhydride (PEgMA), polyethylene grafted with acrylic acid (PEgAA), and ethylene-methyl acrylate-glycidyl methacrylate (EMA-GMA) were used as compatibilizers. The blends were characterized by torque rheometry, mechanical properties, and morphology. Rheometrical properties results show that PEgMA and PEgAA compatibilizers are more reactive with PA6 than EMA-GMA. Mechanical properties and scanning electron microscopy analysis results show that EMA-GMA compatibilizer is as effective as PEgMA and PEgAA for PA6/LDPE blend. For PA6/HDPE blend, PEgAA and EMA-GMA compatibilizers proved to be as effective as PEgMA. For PA6/HDPE blend compatibilized with PEgAA, an intriguing “web” or “bridge” like structure was observed.     

Multivariate Optimization of Chlorogenic Acid Extraction From Brazilian Coffee

Brazil is the largest producer and exporter of coffee in the world; the beverage is recognized as the main source of chlorogenic acids (CA), which have beneficial effects on human health. In this study, a multivariate optimization of extraction conditions was performed, aiming to maximize the extraction of chlorogenic acids isomers (3-caffeoylquinic acid (3-CQA), 4-caffeoylquinic acid (4-CQA), 5-caffeoylquinic acid (5-CQA), 3.4-dicaffeoylquinic acid (3.4-DQA), 3.5-dicaffeoylquinic acid (3.5-DQA), and 4.5-dicaffeoylquinic acid (4.5-DQA)). The optimal extraction condition was obtained using ethanol and water in the proportions of 32.4:67.6, and a 22-min extraction period, resulting in a fast, precise, accurate, and cost-effective method, with low toxic waste generation. Optimized extraction conditions were employed to investigate the CA content in different types of ground roasted coffee available on the market (traditional, extra strong, gourmet, decaffeinated, and organic). Results showed that, although these products are differentiated by their value of trade, no difference in the chlorogenic acids content was found.     

Thermal anomalies in lanzarote (Canary Islands)

About a hundred thermometers have been installed 3 m deep in an area of about 20 km² in the ? Montañas de Fuego ? (island of Lanzarote). The temperatures measured oscillate between 16°C and 350°C. In other wells 150 to 250 m deep a gradient of 0.2°C/m has been measured. This gradient is always found in a region of about 200 km² around the zones of the highest superficial anomalies.The local surface anomalies are related to the outflow of hot fluids through tectovolcanic fractures. At great depths these fluids probably form a convective system under impervious layers (hyaloclastites?). The heat transfer takes place by means of convection in a deep reservoir and in the superficial levels, but an intermediate zone with impervious layers must exist where heat is transmitted by conduction.     

From death concepts to brain death diagnostic criteria

The authors present considerations about death and brain death concepts, as well the legal aspects for its diagnosis in Brazil. They also present the UNICAMP Protocol for the Diagnosis of Brain Death, revised and according with the current law, with standard techniques for the diagnostic exam. They emphasize the importance of a mature ethical position for this frequent and challenging situation.