Metallo‐supramolecular materials based on terpyridine‐functionalized polyhedral silsesquioxane

In this study, novel metallo‐supramolecular materials based on terpyridine‐functionalized polyhedral silsesquioxane were synthesized from 4′‐chloro‐2,2′:6′,2″‐terpyridine and amino‐group‐functionalized polyhedral oligomeric silsesquioxane. The obtained terpyridine‐functionalized polyhedral silsesquioxanes were converted to metallo‐supramolecular hybrid materials by coordination polycondensation reaction with Co(II) or Cu(II) ions. The supramolecular polymers created were characterized by means of structure, morphology and stimuli‐responsive performance employing scanning electron microscopy, amperometric techniques and UV–visible and Fourier transform IR spectroscopy. UV?visible and cyclic voltammetry studies showed that both the optical and electrochemical properties of metallo‐supramolecular materials are affected by the substituent at the pyridine periphery. The supramolecular polymers obtained exhibited electrochromism during the oxidation processes of cyclic voltammogram studies. As a result, these terpyridine‐functionalized polyhedral silsesquioxanes are good candidates for electronic, opto‐electronic and photovoltaic applications as smart stimuli‐responsive materials. © 2013 Society of Chemical Industry     

A Comparative Study on Changes and Relationships of Kernel Biochemical Components in Different Types of Maize

A great deal of genetic variability and breeding efforts have yielded a number of specialty maize types. Little is known about how the off‐target traits in specialty maize kernel have changed and how they compare to those of standard maize genotypes. In this study, we compared the normal (NORMAL), high‐oil (HOM) and high‐protein maize (HPM) genotypes in terms of oil, protein, fatty acids and some mineral components. We also investigated the relationships among the evaluated traits in different kernel types. We detected a significant variation among the maize types for all of the investigated traits. Specialty maize genotypes had a superior performance for the traits they were specifically bred for, as well as kernel mineral content over the normal genotypes. HOM and HPM had similar values in terms of their fatty acid composition. However, they were different from the standard genotypes, with higher oleic and lower linolenic acid levels, which indicates that the specialty maize genotypes possess a better oil quality. Correlation analysis revealed that only three pairs of correlations out of 46 values had the same sign and a similar level of significance in different types. Such similarities or differences in correlation values for different types should be taken into account in the efforts for developing high quality maize genotypes.     

Polystyrene Containing Carbinolamine/Azomethine Potentially Useful as Antimicrobial Agent: Synthesis and Biological Evaluation

An investigation of antimicrobial properties of 12 novel modified polymer derived from the condensation reaction of (aminomethyl)polystyrene and four substitute salicylaldehyde (2-hydroxy benzaldehyde, 5-fluoro-2 hydroxy benzaldehyde, 5-fluoro-3-chloro-salicylaldehyde and 5-fluoro-3-methyl-salicylaldehyde) has been carried out and Cr(III) and Ni(II) complexes have been prepared. Modified polymers were characterized by magnetic susceptibility, elemental analyses, and spectral studies. The ¹H NMR and ¹³C NMR spectra analysis of the polymeric carbinolamine/azomethine were determined. In addition, surface morphology and composition were determined by SEM/EDX. Thermo gravimetric analyses of polymers were carried out in nitrogen atmosphere. Antibacterial activities of the polymers attached carbinolamine/azomethine and their complexes were studied by the well-diffusion method against Listeria monocytogenes 4b, Staphylococcus aureus, Escherichia coli, Salmonella typhi H, Brucella abortus, Staphylococcus epidermis sp., Micrococcus luteus, Shigella dysenteria type 10, Bacillus cereus, Pseudomonas putida and antifungal activity against Candida albicans.     

Direct Extraction of Propionic Acid from Propionibacterium acidipropionici Broths with Tri‐n‐octylamine

The direct reactive extraction of propionic acid from Propionibacterium acidipropionici broths with solutions of tri‐n‐octylamine in dichloromethane, n‐butyl acetate or n‐heptane underlined the strong negative influence of the cells, due to the blockage of the interface by their adsorption. The magnitude of this effect <#>depends on the affinity of the cells for the organic phase, which is more important for n‐heptane, but only at biomass concentrations below 18 g L^–1 d.w. (dry weight). Moreover, the interfacial mass transfer of the acid is also controlled by the solvent polarity, and is accelerated from n‐heptane to dichloromethane and by the addition to the organic phase of 1‐octanol as a phase modifier. The influences of the biomass concentration, the rotation speed and the solvent dielectric constant were included in a mathematical model describing the solute mass flow from the aqueous to the organic phase.     

Leaching kinetics of colemanite in ammonium hydrogen sulphate solutions

The aim of the study was to investigate the dissolution kinetics of colemanite in ammonium hydrogen sulphate solutions in a mechanical agitation system and to declare an alternative reactant to produce boric acid. Reaction temperature, concentration of ammonium hydrogen sulphate, stirring speed, solid/liquid ratio and particle size were selected as parameters on the dissolution rate of colemanite. The experimental results were successfully correlated by linear regression using Statistica Package Program. Dissolution curves were evaluated in order to test shrinking core models for solid–fluid systems. It was observed that increase in the reaction temperature and decrease in the solid/liquid ratio causes an increase the dissolution rate of colemanite. The dissolution extent is highly increased with increase the stirring speed rate between 100 and 500 rpm and the dissolution extent is slowly increased with increase the stirring speed between 500 and 700 rpm in experimental conditions. The activation energy was found to be 32.66 kJ/mol. The leaching of colemanite was controlled by diffusion through the ash or product layer. The rate expression associated with the dissolution rate of colemanite depending on the parameters chosen may be summarized as follows: 1 ? 3(1 ? X)^2/3 + 2(1 ? X) = 8.99 × C^1.08 × W^1.39 × D^?1.27 × (S/L)^?0.54 × e^(?32.66/RT)t.     

Preparation of hybrid PU/PCL fibers from steviol glycosides via electrospinning as a potential wound dressing materials

In this study, the synthesis and application of biocompatible steviol glycosides based polyurethane/poly (ε-caprolactone) (PU/PCL) fibers was performed by electrospinning as a potential wound dressing materials that can be used for the closure of nonhealing wounds. During electrospinning, steviol glycoside-based polyurethane structures were used in blend formation with poly (ε-caprolactone) for easy producibility. Steviol glycosides are a natural abundant and easily accessible source as the main component of the wound dressing material due to their free hydroxyl groups, high biocompatibility, and hydrophilicity. The structure of steviol glycosides is composed of saccharide units and the free OH groups. Thus, steviol glycosides act as a crosslinker within the polyurethane structure and provides mechanical strength. For the production of steviol glycosides based PU/PCL fibers first, the steviol glycosides as a monomer were isolated from the stevia rebudiana. Then, polyurethane structures containing stevia glycoside were synthesized with hexamethylene diisocyanate, lactose and PEG-200 by solution polymerization technique. PCL was added to the prepared polyurethanes in a ratio of 1:2 and formation of nanofiber structure. The prepared wound dressing material was characterized by Fourier transform infrared, atomic force microscopy, and scanning electron microscope techniques. Swelling degree, water content and oxygen permeability assay of the steviol glycosides based PU/PCL wound dressing material was determined. In biocompatibility test, cell viability value of PU/PCL fibrous materials in indirect cytotoxicity test was determined as 86.9% and cell adhesion on hybrid PU/PCL fibers was showed as morphological. In accordance with this target, the steviol glycosides based PU/PCL wound dressing material can be produced easily and low cost. As a result, the wound dressing materials obtained with their high biocompatibility and low costs will be an effective and fast method for the healing of open wounds of diabetics.     

Development of ductile green flame retardant poly(lactic acid) composites using hydromagnesite&huntite and bio-based plasticizer

Turning brittle poly(lactic acid) (PLA) to ductile form via plasticizer inclusion is an effective option in the case of processing with high amounts of additives. Additionally, the integration of natural flame retardants to PLA involving bio-based plasticizer enables to use of environmentally friendly composites in conditions where fire resistance performance is required. In the current study, ductile green fire retardant PLA composites were manufactured using hydromagnesite&huntite (HH) as a natural fire retardant additive and acetyl tributyl citrate as a bio-based plasticizer. The influences of plasticizer and HH contents on the fire retardant, thermal and mechanical performances of the composites were explored. According to test results, the limiting oxygen index (LOI) value of PLA reduced from 29.2 to 28.0 and the UL-94 V rating changed from V2 to BC with the addition of 20 wt% plasticizer owing to the reduction in melt viscosity. The peak heat release rate (pHRR) and average heat release rate (avHRR) values increased steadily as the concentration of plasticizer increased due to the formation of a more porous residue structure stemming from the increased transportation rate of gases. In order to produce ductile flame retardant material, the plasticizer content was required to 20 wt% of HH. The highest LOI value (36.2) and UL-94 rating of V0 were achieved with the inclusion of 70 wt% HH in the presence of 20 wt% plasticizer. Improvement in impact resistance and reduction in tensile strength were observed as the added amount of plasticizer increased.     

Determination of the quality and purity characteristics of olive oils obtained from different regions of Turkey,depending on climatic changes

Virgin olive oils (VOOs) obtained from olives grown in different regions of Turkey under changing climatic conditions sometimes show different sensory and chemical properties. This study was planned to determine whether these deviations are due to climatic changes or not. For this purpose, five different olive varieties (Ayvalık, Memecik, Gemlik, Nizip Yağlık, Kilis Yağlık) of commercial importance were harvested from the provinces/districts (four different region) where cultivation is intense during the 2017/2018–2020/2021 harvest years. Every year, olive samples were collected from 3 orchards from 13 provinces/districts. One hundred and fifty-six samples were subjected to the purity, quality and sensory analysis. Basic climatic values (average, minimum and maximum temperature, humidity and precipitation) were examined for four consecutive years. All of the examined olive oil samples were determined within the legal limits in terms of fatty acid composition and fatty acid ethyl ester values. However, delta-7-stigmastenol value from the sterol composition was found to be above 0.5% in some samples in all the years studied (total 21 samples). Delta-7-stigmastenol values of olive oil samples varied between 0.16% and 1.14%. Multiple linear regression analysis was applied using a genetic algorithm-based inverse least squares method to determine whether there is a relationship between climate data and delta-7-stigmastenol values. According to this result, it has been determined that the delta-7-stigmastenol value is high when the annual average relative humidity is low and the annual average temperature is high. There is an urgent need to make forward-looking plans due to climate change.     

Propolis and carnauba wax-based safflower oil oleogels as fat substitutes in cakes: Production,oxidative stability,and characterization

In this study, safflower oil oleogels were made using propolis wax and carnauba wax in three different concentrations each, and their effectiveness as a fat substitute in cake was evaluated afterward. Oleogels' oxidative stability and characterization were looked into. In oleogels, the oil binding capacity, solid fat content, and crystallization time were all assessed. The cakes underwent an examination for moisture content, texture, and sensory evaluation. Additionally, analyses of fatty acid composition, free fatty acidity, oxidative stability (peroxide value, conjugated diene-triene), 3-monochloropropane-1,2-diol (3-MCPD), and glycidyl were carried out both before and after baking in oleogels and shortening. Several of the physical, textural, and sensory qualities of the oleogel-based cakes were acceptable when compared to those of the shortening-based cakes. The general acceptability of cakes made with carnauba wax was very high and almost under control. The acceptability of cakes made with propolis wax oleogels was lower than this. The study of these criteria has shown that safflower oil-based carnauba and propolis wax oleogels can be utilized to produce high-quality, healthful cakes with a high amount of unsaturated fatty acids. Practical Applications : To replace fat phases in cake products high in saturated fatty acids and to enhance the fatty acid profile of the cakes, safflower oil-based oleogels with propolis wax and carnauba wax are a very good option. The results obtained provide useful information for the production of high-quality cakes with higher unsaturated fatty acid content, recommended for a healthier diet, with these oleogels containing different concentrations of oleogelator.