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排序方式: 共有1075条查询结果,搜索用时 328 毫秒
31.
Shin Nina Kim Donghui Park Sangwook Oh Jungsuk 《Information Systems and E-Business Management》2018,16(1):125-154
Information Systems and e-Business Management - Mobile commerce, or m-commerce, has quickly become a powerful, indispensable approach for diverse business to consumer (B2C) industries to secure... 相似文献
32.
Aal Konstantin Boulus-Rdje Nina Rohde Markus 《Computer Supported Cooperative Work (CSCW)》2022,31(2):149-157
Computer Supported Cooperative Work (CSCW) - 相似文献
33.
Nina Kobal Tjaa Kraovec Maja utar Marija Volk Borut Peterlin Marko Hawlina Ana Fakin 《International journal of molecular sciences》2021,22(4)
Mutations in rhodopsin gene (RHO) are a frequent cause of retinitis pigmentosa (RP) and less often, congenital stationary night blindness (CSNB). Mutation p.G90D has previously been associated with CSNB based on the examination of one family. This study screened 60 patients. Out of these 60 patients, 32 were affected and a full characterization was conducted in 15 patients. We described the clinical characteristics of these 15 patients (12 male, median age 42 years, range 8–71) from three families including visual field (Campus Goldmann), fundus autofluorescence (FAF), optical coherence tomography (OCT) and electrophysiology. Phenotypes were classified into four categories: CSNB (N = 3, 20%) sector RP (N = 3, 20%), pericentral RP (N = 1, 6.7%) and classic RP (N = 8, 53.3% (8/15)). The phenotypes were not associated with family, sex or age (Kruskal–Wallis, p > 0.05), however, cystoid macular edema (CME) was observed only in one family. Among the subjects reporting nyctalopia, 69% (22/32) were male. The clinical characteristics of the largest p.G90D cohort so far showed a large frequency of progressive retinal degeneration with 53.3% developing RP, contrary to the previous report. 相似文献
34.
Anna F. Horn Nina S. Nielsen Charlotte Jacobsen 《International Journal of Food Science & Technology》2012,47(5):1097-1108
The objective of this study was to investigate the protective effect of five different emulsifiers on iron‐mediated lipid oxidation in 70% fish oil‐in‐water emulsions. The emulsifiers were either based on protein (whey protein isolate and sodium caseinate) or based on phospholipid (soy lecithin and two milk phospholipids with different phospholipid contents, MPL20 and MPL75). Lipid oxidation was studied at pH 4.5 and 7.0, and results were compared to lipid oxidation in neat fish oil. Results showed that all emulsions oxidised more than neat oil. Furthermore, emulsions prepared with proteins oxidised more at low pH than at high pH, and casein emulsions oxidised the least (Peroxide value (PV) at day 7 was 0.5–0.7 meq kg?1). Among emulsions prepared with phospholipids, emulsions with MPL75 were the most oxidised followed by emulsions prepared with lecithin and MPL20. Thus, PV in MPL75 emulsions was 5.0–5.5 meq kg?1 at day 7 compared with 0.9–1.9 meq kg?1 in MPL20 emulsions. 相似文献
35.
In vitro digestibility of phenolic compounds from edible fruits: could it be explained by chemometrics?
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Francisco J. Olivas‐Aguirre Marcela Gaytán‐Martínez Sandra O. Mendoza‐Díaz Gustavo A. González‐Aguilar Joaquín Rodrigo‐García Nina del Rocío Martínez‐Ruiz Abraham Wall‐Medrano 《International Journal of Food Science & Technology》2017,52(9):2040-2048
The health benefits of phenolic compounds depend on the ingested amount, molecular diversity and gastrointestinal digestibility. The phenolic profile of eight fruits (blackberry, blueberry, strawberry, raspberry, mulberry, pomegranate, green and red globe grapes) was chemometrically associated with their in vitro digestibility (oral, gastric, intestinal). Extractable phenols, flavonoids and anthocyanins strongly correlated with each other (r ≥ 0.84), proanthocyanidins with anthocyanins (r = 0.62) and hydrolysable phenols with both extractable phenols (r = 0.45) and proanthocyanidins (r = ?0.54). Two principal components explained 93% of the variance [61% (free‐phenols), 32% (bounded‐phenols)], and four clusters were confirmed by hierarchical analysis, based in their phenolic richness (CLT 1‐4: low to high) and molecular diversity. In vitro digestibility of extractable phenols and flavonoids was blackberry (CLT‐4)> raspberry (CLT‐2)> red grape (CLT‐1) related to their phenolic richness (r ≥ 0.96; P < 0.001), but anthocyanins’ digestibility was pH‐dependent. Chemometrics is useful to predict the in vitro digestibility of phenolic compounds in the assayed fruits. 相似文献
36.
37.
Ethylene polymerization with homogeneous and heterogeneous catalysts based on bis(4‐fluorophenyl)methyl‐substituted bis(imino)pyridyliron complexes
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Nina V. Semikolenova Wenjuan Zhang Vladimir A. Zakharov Konstantin P. Bryliakov Wen‐Hua Sun 《应用聚合物科学杂志》2015,132(42)
A series of bis(4‐fluorophenyl)methyl‐substituted bis(imino)pyridyliron chloride complexes were immobilized on oxide supports. The kinetics of ethylene polymerization by both homogeneous and heterogeneous systems was followed, the catalysts mostly demonstrating high activities. The effect of the ligands nature and reaction conditions on the catalytic activities and molecular weights of the resultant polyethylenes was examined. In contrast to homogeneous systems, the supported iron complexes were found to exhibit high and stable activity upon activation with triisobutyl aluminium, producing high‐molecular‐weight polyethylene with good morphology. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2015 , 132, 42674. 相似文献
38.
移动互联网时代个人隐私保护研究 总被引:1,自引:0,他引:1
从隐私权的定义出发,探讨了移动互联网个人隐私保护问题产生的背景。结合移动互联网的特性,分析了隐私数据的类型和隐私泄露的途径。提出了移动互联网时代个人隐私保护的有效途径,包括法律法规和标准的制定、通信运营商以及服务提供商的管理、手机厂商与软件开发者的自律,以及增强网民的自我保护意识几方面。 相似文献
39.
High‐Temperature Neutron Diffraction,Raman Spectroscopy,and First‐Principles Calculations of Ti3SnC2 and Ti2SnC
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![点击此处可从《Journal of the American Ceramic Society》网站下载免费的PDF全文](/ch/ext_images/free.gif)
Grady W. Bentzel Michael Naguib Nina J. Lane Sven C. Vogel Volker Presser Sylvain Dubois Jun Lu Lars Hultman Michel W. Barsoum El'ad N. Caspi 《Journal of the American Ceramic Society》2016,99(7):2233-2242
Herein, we report—for the first time—on the additive‐free bulk synthesis of Ti3SnC2. A detailed experimental study of the structure of the latter together with a secondary phase, Ti2SnC, is presented through the use of X‐ray diffraction (XRD), and high‐resolution transmission microscopy (HRTEM). A previous sample of Ti3SnC2, made using Fe as an additive and Ti2SnC as a secondary phase, was studied by high‐temperature neutron diffraction (HTND) and XRD. The room‐temperature crystallographic parameters of the two MAX phases in the two samples are quite similar. Based on Rietveld analysis of the HTND data, the average linear thermal expansion coefficients of Ti3SnC2 in the a and c directions were found to be 8.5 (2)·10?6 K?1 and 8.9 (1)·10?6 K?1, respectively. The respective values for the Ti2SnC phase are 10.1 (3)·10?6 K?1 and 10.8 (6)·10?6 K?1. Unlike other MAX phases, the atomic displacement parameters of the Sn atoms in Ti3SnC2 are comparable to those of the Ti and C atoms. When the predictions of the atomic displacement parameters obtained from density functional theory are compared to the experimental results, good quantitative agreement is found for the Sn atoms. In the case of the Ti and C atoms, the agreement is more qualitative. We also used first principles to calculate the elastic properties of both Ti2SnC and Ti3SnC2 and their Raman active modes. The latter are compared to experiment and the agreement was found to be good. 相似文献
40.
Kseniya Khamina Andreas B. Diendorfer Susanna Skalicky Moritz Weigl Marianne Pultar Teresa L. Krammer Catharine Aquino Fournier Amy L. Schofield Carolin Otto Aaron Thomas Smith Nina Buchtele Christian Schoergenhofer Bernd Jilma Bernhard J. H. Frank Jochen G. Hofstaetter Regina Grillari Johannes Grillari Klemens Ruprecht Christopher E. Goldring Hubert Rehrauer Warren E. Glaab Matthias Hackl 《International journal of molecular sciences》2022,23(3)