Near‐infrared spectroscopy for analysis of oil content and fatty acid profile in almond flour

Almond kernels show large variability for oil content and fatty acid profile. The objective of this research was to evaluate the potential of near infrared (NIR) reflectance spectroscopy (NIRS) for the analysis of these traits in almond flour. Ground kernels of 181 accessions collected in 2009 were used for developing calibration equations for oil content and concentrations of individual fatty acids. Calibration equations were developed using second derivative transformation and modified partial least squares regression. They were validated with samples from 179 accessions collected in 2010. The accuracy of calibration equations was measured through the coefficient of determination (r²) in external validation and the ratio of the SD in the validation set to the standard error of prediction (RPD). Both r² and RPD were high for oil content (r² = 0.99; RPD = 9.24) and concentrations of oleic (r² = 0.97; RPD = 5.37) and linoleic acids (r² = 0.98; RPD = 7.35), revealing that calibration equations for these traits are highly accurate. Conversely, the accuracy of the calibration equations for palmitic (r² = 0.54; RPD = 1.41) and stearic acids (r² = 0.52; RPD = 1.44) was too low for allowing their application in practice. NIRS discrimination of oil content and concentrations of oleic and linoleic acids was mainly based on the spectral region from 2240 to 2380 nm. Practical applications : NIRS is a high‐throughput analytical technique that allows fast measurement of several traits in a single analysis without using chemical reagents. We evaluated the feasibility of analyzing oil content and concentrations of palmitic, stearic, oleic, and linoleic acids in almond flour using fruits collected during 2 years from a world germplasm collection. The fruits collected in 2009 were used for NIRS calibration, whereas the fruits collected in 2010 were used for validation. NIRS equations were highly accurate for measuring oil content and concentrations of oleic and linoleic acids, which are important traits defining the quality of almond flour for specific uses in the food industry. These results have applications both in the research laboratory and the food industry, where NIRS is becoming a widely used technique for quality control.     

Oxidative Folding of Peptides with Cystine‐Knot Architectures: Kinetic Studies and Optimization of Folding Conditions

Bioactive peptides often contain several disulfide bonds that provide the main contribution to conformational rigidity and structural, thermal, or biological stability. Among them, cystine‐knot peptides—commonly named “knottins”—make up a subclass with several thousand natural members. Hence, they are considered promising frameworks for peptide‐based pharmaceuticals. Although cystine‐knot peptides are available through chemical and recombinant synthetic routes, oxidative folding to afford the bioactive isomers still remains a crucial step. We therefore investigated the oxidative folding of ten protease‐inhibiting peptides from two knottin families, as well as that of an HIV entry inhibitor and of aprotinin, under two conventional sets of folding conditions and by a newly developed procedure. Kinetic studies identified folding conditions that resulted in correctly folded miniproteins with high rates of conversion even for highly hydrophobic and aggregation‐prone peptides in concentrated solutions.     

Structural Study of the Partially Disordered Full‐Length δ Subunit of RNA Polymerase from Bacillus subtilis

The partially disordered δ subunit of RNA polymerase was studied by various NMR techniques. The structure of the well‐folded N‐terminal domain was determined based on inter‐proton distances in NOESY spectra. The obtained structural model was compared to the previously determined structure of a truncated construct (lacking the C‐terminal domain). Only marginal differences were identified, thus indicating that the first structural model was not significantly compromised by the absence of the C‐terminal domain. Various ¹⁵N relaxation experiments were employed to describe the flexibility of both domains. The relaxation data revealed that the C‐terminal domain is more flexible, but its flexibility is not uniform. By using paramagnetic labels, transient contacts of the C‐terminal tail with the N‐terminal domain and with itself were identified. A propensity of the C‐terminal domain to form β‐type structures was obtained by chemical shift analysis. Comparison with the paramagnetic relaxation enhancement indicated a well‐balanced interplay of repulsive and attractive electrostatic interactions governing the conformational behavior of the C‐terminal domain. The results showed that the δ subunit consists of a well‐ordered N‐terminal domain and a flexible C‐terminal domain that exhibits a complex hierarchy of partial ordering.     

Chemical Analysis with High Spatial Resolution by Rutherford Backscattering and Raman Confocal Spectroscopies: Surface Hierarchically Structured Glasses

Copper and iron in glasses constitute classical aims of study because of the optical effects that they produce. Structured materials are also interesting due to the incorporated functionalities derived from their spatial organization. Here, CuO and Fe₂O₃ were incorporated into a standard glass, from which glass coatings with different thicknesses were studied. Whereas iron cations dissolved in the glassy matrix, copper cations saturated it and crystallized at the surface, forming a hierarchical microstructure. The surface microstructure consisted of crystallizations of Tenorite (CuO) forming interconnected walls. The walls surrounding areas of glassy matrix gave rise to a cells microstructure. Rutherford Backscattering Spectrometry provided the composition of the samples with high depth resolution, and Raman Confocal Microscopy determined the phases location and their distribution forming the microstructure. The joint information from both techniques allowed high chemical and spatial resolution of the main cations location for the hierarchical surface microstructure.     

Surface Characterization of Vulcanized Rubber Treated with Sulfuric Acid and its Adhesion to Polyurethane Adhesive

Modifications produced on a vulcanized styrene –butadiene rubber surface by treatment with sulfuric acid were studied and several experimental variables were considered.

The treatment of R1 rubber with sulfuric acid produced a noticeable decrease in contact angle which was mainly ascribed to an increase in surface energy due to the formation of sulfonic acid moieties and C?O bonds, and the removal of zinc stearate. The rubber surface swelled and became brittle as a result of the treatment, and when flexed microcracks were created. A rubber surface layer modification was produced with a consequent decrease in tensile strength and elongation-at-break values. The treatment enhanced the T-peel strength of R1 rubber/polyurethane adhesive joints and the locus of failure was cohesive in the rubber.

The optimum immersion time in H₂SO₄ solution was less than 1 min., and the reaction time in air was not found to be critical; the neutralization with ammonium hydroxide and the high concentration of the sulfuric acid (95 wt%) were essential to produce adequate effectiveness of the treatment.     

Treatment of thermoplastic rubberwith chlorine bleach as an alternative halogenation treatment in the footwear industry

Avoidance of solvents in bonding operations is a current demand in the footwear industry. Halogenation of rubber soles with solutions of trichloroisocyanuric acid (TCI) in different solvents has been successfully used to improve bonding to the leather uppers. In this study, the use of chlorine bleach as an alternative water surface treatment for a rubber has been tested. A thermoplastic block styrene thermoplastic (TR) was treated with bleach to improve its adhesion to a water-based polyurethane dispersion adhesive (PUD). T-peel testing, scanning electron microscopy (SEM), contact angle measurements (ethanediol, 25°C), and infrared spectroscopy (ATR-IR) were used to analyze the modifications produced on the rubber surface. Adhesion values were obtained from T-peel testing of joints produced with similarly treated TR rubber test pieces. Different experimental variables were considered in this study, namely the immersion time (0.5-2 min) in bleach, the active chlorine content (43.9- 55.6 g/l) in the bleach, the addition of a wetting agent (1-octyl-2-pyrrolidone) to the bleach, and the application of the surface treatment using an ultrasonic bath. The treatment with bleach produced the chlorination of the hydrocarbon chains on the TR rubber surface and slightly changed the surface roughness. Chlorination of the TR rubber with bleach (free active chlorine=55.6 g/l) was fast and needed only 30 sec immersion in the reagent mixture to produce high adhesion. Furthermore, the active chlorine content in the bleach was critical to assure an adequate T-peel strength value. The addition of 1-octyl-2-pyrrolidone to the bleach increased the wettability of the rubber surface, although it was necessary to carry out the surface treatment in the ultrasonic bath to obtain adequate adhesion to the PUD adhesive. Thermoplastic styrene-butadiene rubber Water-based polyurethane adhesive Bleach Halogenation Water-based surface treatment Contact angle ATR-IR spectroscopy SEM T-peel strength     

High polymer/surfactant ratio in the seeded semicontinuous heterogeneous polymerization of vinyl acetate

Vinyl acetate (VAc) was polymerized by a seeded semicontinuous heterogeneous process. Stable latexes with a polymer/surfactant weight ratio of 65 were obtained, which is comparable with the highest value reported in the literature for emulsion polymerization but with the advantage of obtaining smaller particles (average diameter, D_p = 53 nm) which are similar to those obtained by microemulsion polymerization. The surfactant (sodium dodecylsulfate, SDS) concentration used in the recipe (0.32 wt%) is much lower than those typically used in microemulsion polymerization. Although molar masses increased during the continuous monomer addition period, they were small at the end of the reaction (M_n = 69 × 10³ g·mol^–1) and this was attributed to bimolecular termination inside the particles. The values of polymerization rate (R_p) and monomer addition rate (F_m) were nearly the same, indicating that polymerization was performed under monomer starved conditions. POLYM. ENG. SCI., 2013. © 2013 Society of Plastics Engineers     

Surface Characterization of Chlorinated Synthetic Vulcanized Styrene-Butadiene Rubber Using Contact Angle Measurements,Infra-Red Spectroscopy and XPS

The surface of a sulfur-vulcanized synthetic styrene-butadiene rubber (SBR) was treated with ethyl acetate solutions containing different amounts of trichloroisocyanuric acid (TCI). The chlorinated SBR surfaces were characterized using contact angle measurements (water, ethane diol, n-hexadecane), infra-red (IR) spectroscopy and XPS. Chlorination produced an increase of surface free energy which was mainly due to the enhancement of the acid-base component of the surface free energy, which remained almost unchanged when the amount of TCI was increased. Depending on the amount of chlorination agent, several chemical species were present on the SBR surface: i) For low amounts of TCI (up to 2 wt%), mainly chlorinated hydrocarbon and C – O species were present on the surface; ii) For medium amounts of TCI (between 2 and 5 wt%), an excess of unreacted TCI remained on the surface and a relatively small amount of isocyanuric acid was deposited; iii) For high amounts of TCI (larger than 5 wt%), a weak boundary layer (mainly composed of isocyanuric acid) was formed on the surface and thus the effects due to chlorination were decreased. There was good agreement between the experimental results obtained with contact angle measurements and XPS because both provided information on a surface region close to 100 Å, whereas IR spectroscopy results showed deeper penetration of the chlorinating agent into the SBR surface. The estimated thickness of the chlorinated layer was near 5000 Å as estimated from XPS measurements of SBR surfaces modified by argon ion bombardment.     

Properties of Polyurethane Elastomers with Different Hard/Soft Segment Ratio

Three polyurethane elastomers (PU) containing different hard/soft (h/s) segment ratios were prepared. The PUs were characterized using Gel Permeation Chromatography (GPC), DSC, Wide Angle X-ray Diffraction (WAXD). Dynamic Mechanical Thermal Analysis (DMTA), and Stress-controlled rheometry. The surface properties were evaluated from contact angle measurements. The PUs were used as raw materials for solvent-based adhesives, whose adhesion properties were measured from T-peel tests of solvent-wiped polyvinyl chloride (PVC)/polyurethane adhesive joints. The increase in the amount of h/s segment ratio affected the structure and morphology of the PUs, reducing the degree of phase separation and the extent of the secondary interactions between polymer chains. The h/s segment ratio determined the thermal, mechanical, rheological and adhesion properties of the PUs.