Analysis of regioisomers of triacylglycerols of northern currant seed oil by tandem mass spectrometry

Currant oils have special health properties due to their moderate contents of α‐linolenic, γ‐linolenic and stearidonic acids. The distribution of fatty acids (FA) in the triacylglycerols (TAG) may affect the beneficial effects. Seed oils of wild northern red currant (NRC) (Ribes spicatum L.) from Northern Finland and of wild alpine currant (AC) (R. alpinum L.) from the South‐West coast of Finland were investigated. The purified TAG were analysed by tandem mass spectrometry by applying the ammonia negative ion chemical ionisation – collision‐induced dissociation method. Molecular weight fractions rich in C18:3 FA and C18:4 FA were investigated. Of the total oil, the molecular weight species 54:7 (ACN:DB), 54:8 and 54:9 were more abundant in NRC than in AC, being 21.0%, 15.8%, 7.4% and 16.2%, 11.2%, 4.8%, respectively (p <0.05). The species 52:6 was more abundant in AC (3.1%) than in NRC (2.6%) (p <0.05). The preferential order of FA to be in the sn‐2 position in both berries was typically C18:1 > C18:2 > C18:4 > C18:3. No difference was observed between relative locations of C16:0 FA and C18:3 FA in either of the oils. Within the TAG consisting of FA combinations C18:3/C18:3/C18:1 (54:7), C18:1 was more preferentially in the sn‐2 position (p <0.05) in AC (93.2%) than in NRC (74.6%), and in the case of C18:3, the preference was vice versa. Within the molecular weight species 54:9, FA combination C18:4/C18:3/C18:2, linoleic acid preferentially occupied the secondary position (p <0.005) in both berries, and the proportion of the TAG regioisomer pair sn‐C18:3‐C18:4‐C18:2 + sn‐C18:2‐C18:4‐C18:3 was more abundant (30.2%) in NRC than in AC (15.3%). Within the TAG species 52:6, proportions of all the existing combinations, C16:0/C18:3/C18:3, C16:0/C18:4/C18:2 and C16:1/C18:3/C18:2, varied between the two berry species (p <0.005).     

Ferrihydrite in water wells and bacterial enrichment cultures

The chemical and mineralogical composition of Fe(III)-precipitates formed in water wells and laboratory cultures was examined. Ferrihydrite, a poorly ordered Fe(III)-oxide of bulk formula 5Fe₂O₃ · 9H₂O, was detected by X-ray diffraction analysis in all samples. The crystallinity varied from one sample to another. Fe was the only major element detected by energy-dispersive X-ray spectrometry; several other elements were present at minor levels reflecting the chemical composition of the medium. The results suggest that the biologically-catalyzed iron encrustation of water wells begins with the initial formation of ferrihydrite.     

Bestimmung des Methylalkoholgehaltes in Alkohol und alkoholhaltigen Getr?nken

Ohne Zusammenfassung     

Mechanical Ventilation in Office Buildings and the Sick Building Syndrome. An Experimental and Epidemiological Study

The effects of mechanical ventilation on the sick building syndrome (SBS) were studied in an office building with 2150 employees, where the mechanical ventilation and indoor air quality were commonly blamed for causing symptoms typical of the SBS (nasal, eye, and mucous membrane symptoms, lethargy, skin symptoms and headache). The mechanical ventilation rates in the building were high (mean 26 l/s/person). To test the hypothesis that mechanical ventilation causes the SBS, a controlled experimental study was carried out by shutting off the ventilation in one part of the building and reducing the ventilation rate by 75% and 60% in two areas while leaving one part unaltered as a control. The experimental reduction of the ventilation rate did not alleviate the symptoms. On the contrary, the reduction of the ventilation rate caused a slight but statistically significant relative increase in symptoms (p < 0.05). In the cross-sectional analysis of the baseline data the SBS symptoms did not associate significantly with the ventilation rate (range 7–70 l/s/person). In the linear regression model, a positive correlation was found between temperatures above 22°C and the occurrence of symptoms (p < 0.05). Subjects exposed to environmental tobacco smoke had more symptoms than those not exposed (p < 0.01). Women reported more symptoms than men (p < 0.001). In addition, any prior history of allergic diseases (p < 0.001) and a negative attitude towards the social atmosphere at work (p < 0.001) were significant determinants of the SBS.