Structural,Electrical and Photoresponse Properties of Si-based Diode with Organic Interfacial Layer Containing Novel Cyclotriphosphazene Compound

The electrical and photoresponse properties of Al/p-Si/organic layer/Al diode were investigated. Organic layer containing novel 2,2-bis[spiro(7,8-dioxy- 4-methylcoumarin)]-4,4,6,6-bis[spiro(2’,2”-dioxy-1’,1”- biphenylyl)]cyclotriphosphazene compound was coated by drop casting method on p-Si having ohmic contact. The structural characterization of novel cyclotriphosphazene compound was confirmed by using ¹H, ¹³C and ³¹P-NMR, elemental analysis and FT-IR spectroscopic techniques. The diode exhibits a photoconducting and photodiode behavior under solar light illumination. The electrical parameters such as ideality factor, barrier height and series resistance of the diode were determined from I-V characteristics. It is seen that the photocurrent of the diode under illumination is higher than dark current. Also, the frequency dependence of capacitance (C) and conductance (G) was explained on the basis of interface states. It is evaluated that the hybrid photodiode can be used as a photosensor in organic photodetector applications.     

Equilibrium and pre-equilibrium calculations of neutron production in medium–heavy targets irradiated by protons up to 100 MeV

In this study, by using equilibrium and pre-equilibrium reaction mechanisms, the (p,xn) cross-sections of the spallation neutron target nuclei ^50,52,53,54Cr and ^63,65Cu were investigated for incident proton energies up to 100 MeV. The excitation functions for pre-equilibrium reaction mechanisms were calculated by using a hybrid model, a geometry dependent hybrid model, the full exciton model and the cascade exciton model. Equilibrium effects were calculated according to the Weisskopf–Ewing model. The calculation results were also compared with the measurements in literature.     

Chemical composition of white (Morus alba), red (Morus rubra) and black (Morus nigra) mulberry fruits

In this study, the chemical composition of white (Morus alba L.), red (Morus rubra L.) and black (Morus nigra L.) mulberry fruits grown in the East Anatolia Region of Turkey was investigated. The highest total phenolic and flavonoid contents were observed in black mulberry (1422 mg gallic acid equivalents/100 g fresh matter and 276 mg quercetin equivalents/100 g fresh matter). M. alba had the highest total fat content (1.10%), followed by M. nigra (0.95%) and M. rubra (0.85%), respectively. The major fatty acids in mulberry fruits were linoleic acid (54.2%), palmitic acid (19.8%) and oleic acid (8.41%), respectively. The total soluble solids content of mulberry species varied between 15.9% (M. rubra L.) and 20.4% (M. alba L.), acidity between 0.25% (M. alba L.) and 1.40% (M. nigra L.), pH between 3.52 (M. nigra L.) and 5.60 (M. alba L.), ascorbic acid 19.4 mg/100 g (M. rubra L.) and 22.4 mg/100 g (M. alba L.), respectively. Mineral compositions of the mulberry species were 0.83% N, 235 mg/100 g P, 1141 mg/100 g K, 139 mg/100 g Ca, 109 mg/100 g Mg, 60 mg/100 g Na, 4.3 mg/100 g Fe, 0.4 mg/100 g Cu, 4.0 mg/100 g Mn and 3.1 mg/100 g Zn, respectively.     

Visible PL Phenomenon at Room Temperature in Disordered Structure of SrWO4 Powder

The SrWO₄ (SWO) powders were synthesized by the polymeric precursor method and annealed at different temperatures. The SWO structure was obtained by X-ray diffraction and the corresponding photoluminescence (PL) spectra was measured. The PL results reveal that the structural order–disorder degree in the SWO lattice influences in the PL emission intensity. Only the structurally order–disordered samples present broad and intense PL band in the visible range. To understand the origin of this phenomenon, we performed quantum-mechanical calculations with crystalline and order–disordered SWO periodic models. Their electronic structures were analyzed in terms of band structure. The appearance of localized levels in the band gap of the order–disordered structure was evidenced and is a favorable condition for the intense PL to occur.     

Heat transfer enhancement in a tube using circular cross sectional rings separated from wall

A numerical study was undertaken for investigating the heat transfer enhancement in a tube with the circular cross sectional rings. The rings were inserted near the tube wall. Five different spacings between the rings were considered as p = d/2, p = d, p = 3d/2, p = 2d and p = 3d. Uniform heat flux was applied to the external surface of the tube and air was selected as working fluid. Numerical calculations were performed with FLUENT 6.1.22 code, in the range of Reynolds number 4475–43725. The results obtained from a smooth tube were compared with those from the studies in literature in order to validate the numerical method. Consequently, the variation of Nusselt number, friction factor and overall enhancement ratios for the tube with rings were presented and the best overall enhancement of 18% was achieved for Re = 15,600 for which the spacing between the rings is 3d.     

Determination of molecular, atomic, electronic cross-sections and effective atomic number of some boron compounds and TSW

The transmission of gamma-rays of some boron compounds (H₃BO₃, Na₂B₄O₇) and the trommel sieve waste (TSW) have been measured by using an extremely narrow-collimated-beam transmission method in the energy range 15.74-40.93 keV. Molecular, atomic and electronic cross-sections and effective atomic numbers have been determinated on the basis of mixture rule and compared with the results obtained from theory.     

Experimental and numerical investigation of heat and mass transfer during drying of Hayward kiwi fruits (Actinidia Deliciosa Planch)

In this paper we undertake an experimental and numerical study on heat and mass transfer analysis during drying of kiwi fruits. In the experimental part, the effects of various drying conditions in terms of air velocity, temperature and relative humidity on drying characteristics of kiwi fruits are investigated. In the numerical part, the external flow and temperature fields are studied using a commercial CFD package. From these fields, the local distributions of the surface convective heat transfer coefficients for the fruits are determined to predict the local convective mass transfer coefficients through the analogy between the thermal and concentration boundary layers (known as the Chilton–Colburn analogy). In addition, the time-dependent temperature and moisture distributions for different cases are obtained using the code developed to investigate heat and mass transfer aspects inside the fruits. Numerical results are then compared with experimental data and a considerably high agreement is obtained.     

Design of systems for hydrogen production based on the Cu-Cl thermochemical water decomposition cycle: Configurations and performance

In this study, we analyze several Cu-Cl cycles by examining various design schemes for an overall system and its components, in order to identify potential performance improvements. The factors that determine the number and effective grouping of steps for new design schemes are analyzed. A thermodynamic analysis and several parametric studies are presented for various configurations. The energy efficiency is found to be 44% for the five-step thermochemical process, 43% for the four-step process and 41% for the three-step process, based on the lower heating value of hydrogen. Also, conclusions regarding implementation of these new configurations are discussed and the potential benefits ascertained.     

Non-Newtonian laminar pulsating heat and fluid flow in plane duct

In the present study, laminar pulsating power-law momentum and heat transfer in a uniformly heated plane duct is studied analytically. Assuming that fully developed conditions exist both hydrodynamically and thermally, a perturbation series method is utilized to derive analytical solutions for the momentum and energy balance equations, and the amplitude is prescribed as the perturbation parameter. For varying values of the power-law index ( $n$), representing pseudoplastic, Newtonian, and dilatant fluids, effects of dimensionless amplitude ( $ϵ$) and frequency ( $F$) on periodic and period-averaged friction factor and Nusselt number are obtained. The results obtained for Newtonian fluid are shown to be in good harmony with the corresponding findings in the open literature.