Influence of altitudinal variation on the antioxidant potential of tartar buckwheat of Western Himalaya

In the present work, the effect of altitudinal variations on the total phenol, flavonoid, and antioxidant potential of seeds and hull of Tartar buckwheat collected from 15 different locations of Western Himalaya has been investigated. Methanolic and acetonic extracts of seed and hull powder showed significantly increasing amounts of total polyphenol content, and antioxidant potential with rising altitude. Methanolic extract of seed and hull powder were found to have significantly greater polyphenol, and antioxidant potential as compared to acetonic extract. The methanolic seed extract of Inderdhara (3,133 m) showed the maximum total phenolic content 1,651 μg gallic acid equivalent/50 mg of dry weight. The methanolic seed extract of Inderdhara showed the maximum antioxidant activity (77.29±1.2%) and antiradical activity (55.5±0.5%) also. The results of this study exhibited good correlation with total polyphenol and antioxidant potential in all the samples followed by the increasing tendency towards rising altitude.     

Mineral element composition of spinach

An extensive study has been made on the mineral element compositions of spinach leaves and stems. Twenty two locally grown different spinach samples have been analysed for 16 elements using ICP and atomic absorption spectrophotometric techniques. Both spinach leaves and stems were analysed separately. A detailed elucidation of the inorganic matrix in spinach leaves and stems has been provided. © 1998 SCI.     

An analysis of surface erosion in electrical discharge machining

An analytical model for the computation of metal erosion by a single spark in electrical discharge machining is presented. The effect of plasma channel growth on metal removal was examined and good correlation was found between theoretical and experimental results. The model was further developed to study the effects of non-rectangular current pulse shapes on metal removal and relative electrode wear to establish the optimum current pulse form required to minimize relative electrode wear.     

Studies on curcumin and curcuminoids XVII. Variation in the content of curcuminoids inCurcuma longa L. from Nenal during one season

Summary The content of curcuminoids inCurcuma longa L. before, during and after a normal harvesting period was investigated. The plant material was grown in the Kathmandu area. Bis-demethoxycurcumin was found to be the main constituent. No significant change in the curcuminoid content was observed during a 17-week sampling period.

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Studien über Curcumin und Curcuminoide. XVII. Veränderung des Gehaltes an Curcuminoiden inCurcuma longa L. (Zingiberaceae) aus Nepal warend der Ernte

Zusammenfassung Der Gehalt an Curcuminoiden inCurcuma longa L. (Zingiberaceae) wurde vor, während und nach der normalen Erntezeit untersucht. Das Pflanzenmaterial stammt aus dim Kathmandu-Tal in Nepal. Der Hauptinhaltsstoff ist Bisdemethoxycurcumin. Im Laufe von 17 Wochen konnten keine signifikante Schwankungen observiert werden.

     

Optimization of ingredients for the manufacture of soft-serve ice-cream (Softy) by response surface methodology (RSM)

Soft ice-cream samples were prepared with different proportions of cream and skimmed milk powder (SMP) and were examined for quality by physico-chemical parameters and sensory attributes. The specific proportions of cream and SMP were designed using the central composite rotatable design (CCRD). Response surface analysis indicated that sensory flavour, texture and overall acceptability (OAA) scores of soft ice-cream varied from 7.12 to 8.86, 6.66 to 8.03 and 6.90 to 8.45, respectively. The differences in the sensory scores for respective attributes were highly significant ( P ≤  0.01). The soft ice-cream containing a minimum level of 3.24% cream and 4.94% SMP resulted in a product having a minimum of 4.3% fat, 5.7% lactose and 33% total solids, with a minimum OAA score of 8. The derived mathematical second-order polynomial models against cream (X) and SMP (Y) were found to be adequate as coefficients of multiple determinants ( R ²) were more than 80% except for melting resistance.     

Modelling perforated mediated modified atmospheric packaging of capsicum

Perforation of a film would otherwise have a low permeability is an alternative to obtain optimum oxygen and carbon dioxide concentration in modified atmosphere packages. In present study, gas exchange was studied through a macroperforated packet containing capsicum having different number of holes, 1–4, of diameter 0.3 mm at temperatures of 5 and 25 °C. A model combining the Michaelis–Menten kinetics to describe the respiration rate of the product with mass transfer equation to describe the gas transfer across the package provided a good fit to the experimental data. Its applicability was further validated in a dynamic test, subjecting a package to a variable temperature programme simulating conditions in distribution chains. Model showed good agreement between predicted and observed values for both storage conditions with constant temperatures and variable temperature conditions of distribution chain, as mean relative deviation modulus (E) value was <10%.     

Reaction of wood with inorganic salts

Wood samples and veneers of Hevea brasiliensis (Rubber wood) and Acacia auriculaeformis treated with aqueous solutions of chromium trioxide, ferric chloride and ferric nitrate were studied for water repellency and their reaction with wood constituents. FTIR spectra obtained from wood surface treated with chromium trioxide indicate the formation of a water insoluble complex between chromium trioxide and aromatic ring of lignin, whereas no reaction takes place with ferric salts. Treatment of wood by chromium trioxide was found to be effective in imparting water repellency in wood.