Profile dependence and measurement of absolute Raman scattering cross-section in optical fibres

A simple measurement method for the absolute Raman scattering cross-section of an optical fibre is presented. This method does not require a high power pump laser and it measures the fibre directly. It is also shown that the calculation of the cross-section depends on the fibre structure, such as its refractive index profile and the differential attenuation between the pump wavelength and Raman wavelength.<>     

The oxidation resistance and constitution of Y9Co7 and nearly-relatedcompounds

The ratio of the thermal oxidation parameter to the decomposition point (T _p/T _m) is of the order of 0 85 for Y₉Co₇, indicating a high degree of chemical binding. The persistence of high values of this ratio has been investigated with respect to (a) other compounds in the Y-Co system, (b) replacement of cobalt in Y₉Co₇ by other d-e!ements, and (c) replacement of yttrium by other rare-earth elements. High ratios are found for (a) Y-Co compounds where Y/Co > 0.5, (b) Y-3d compounds with cobalt and niche! only, end (c) RE-Co compounds generally. However, there are differences in level of the ratio amongst the rare-earth compounds, from which it is inferred that the highest values coincide with full electron shells, that is, without participation of 4f electrons. Additional work is described on an effect of preparation arc-melting current 0n theT _p value for Y₉Co₇, and on compounds of the same pattern where both components are changed.     

In Vivo and In Vitro Assessment of Antinutritional Factors in Peanut and Soy

Raw and heat processed peanut flours were found to contain higher in vitro trypsin inhibitor activity and lectin content than similarly processed soy flour. When fed to weanling rats at a level of 10% protein, the response pattern in food consumption, growth, liver function, and serum chemistries was not consistent among or between the groups. It is concluded that the levels of antinutritional factors in legumes do not correlate with their overall biological impact in feeding studies with the rat.     

Effect of the Extraction of a Hemagglutinin on the Nutritive Value of Amaranthus leucocarpus Seeds

Hemagglutinins present in Amaranthus leucocarpus seed meal were extracted with saline buffer and nutritive value was estimated by PER, NPR as well as Digestible Energy Consumption Evaluations. Protein digestibility was determined both in vitro and in vivo. Trypsin inhibitor activity was also determined. Saline-extracted Amaranth meal had significantly higher PER and NPR values than whole meal (p<0.05). There were no significant differences in digestible energy (Kcal/day/ animal) and protein consumption (g/day/animal) between diets (p<0.05). A. leucocarpus improves in nutritive value after the saline extraction procedures and has a good potential as a complementary food due to its lysine content. In addition purified agglutinin may be a useful biochemical.