Laser-generated liquid microjets: correlation between bubble dynamics and liquid ejection

Laser-based techniques provide excellent means for liquid microprinting, with several advantages over other more conventional printing techniques, such as being nozzle-free (as opposed to inkjet, for instance) or requiring minimal engineering of the liquid properties in the pre-printing stage. In such techniques, the transfer is usually mediated by liquid jets that contact a receiver substrate placed nearby the liquid source, leading to the deposition of a small droplet. The main cause of jetting lies in a laser-generated bubble produced inside the liquid, whose dynamics dictates the evolution of liquid ejection. However, the detailed relationship between the bubble and the jet is not completely understood, as the studies carried out so far have been mostly focused on the jetting dynamics taking place above the liquid free-surface, without access to the liquid interior and therefore to the behavior of the bubble. In this work, we analyze through time-resolved imaging the film-free laser printing of an aqueous solution by simultaneously visualizing both the bubble evolution and the liquid ejection dynamics, thus making possible the correlation between the two phenomena. We find that the pulsating behavior of the bubble leads to successive jetting events with different jet morphologies arising from the particular geometries that the bubble acquires during its evolution. Finally, we find good agreement between our results and those from studies analyzing the dynamics of cavitation bubbles near the free-surface of a liquid through numerical solution of the fluid dynamics equations.     

Homogeneous Catalyzed Ozone Decomposition in the Presence of Co(II).

The homogeneous decomposition of ozone in the presence of a Co(II) catalyst has been investigated in aqueous solution. Under the conditions investigated (Co(II) concentration: 0.0 – 2.0?ppm, pH: 1.6- 8.4, O₃ concentration: 5 10^?5 – 2.0 10⁴?M) the process can be assumed to follow pseudo first order kinetics with respect to ozone. Cobalt concentration dependency also obeys first order kinetics although it may be considered to reach a steady state concentration. pH exerts a positive influence on the decomposition rate from 1.6 to 7.1, the process leveling off at pH 8.4. An Arrhenius analysis of the temperature effect gave a moderate activation energy of the global reaction (E=10917?cal mol^?1). A more detailed radical mechanism than a simple pseudo first order reaction can be postulated for simulation purposes. By numerical optimization of some unknown kinetic constants the influence of several operating variables can be adequately predicted.     

有的放矢——评测欣朴软件2014款东风标致2008总线技术方案

正一年前,东风标致3008正式上市,时隔一年后东风标致第二款小型SUV车型2008在4月17日正式上市。简单翻阅了一下车主论坛上对这款新车的态度,让人惊讶的是居然都是一片叫好的声音。对于标致的车个人一直不太感冒,而它在国内销售情况也并不太乐观,相信包括笔者在内的很多人对于以前标致老款的车型,都很难对其萌生喜爱的感觉。不合时宜的外观设计也许正是阻碍标致国内销售的元凶之一。我们看到的情况,标致又怎么会不了解,或许是为了突破这种尴尬情况,从3008开始     

爽“朗”曲调 芬朗SP-6.5A两分频套装测试报告

正自2月在第十届AAITF展会上公布了今年陆续发售的众多全新产品后,笔者一直关注着芬朗公司的具体动向。本月中旬,笔者受邀前往广州车元素旗舰店测试芬朗Feelart推出不久的性价比型两分频套装喇叭——SP-6.5A。外观工艺简单介绍一下SP-6.5A的外观,其实从产品系列来讲,SP-6.5在芬朗的产品线中属于第三梯队的极速摇滚系列,该系列的产品定位是为满足车主在进入汽车音响改装之门后对音色声效     

Zinc nutrition in young Chilean adults

To evaluate the effect of dietary factors on plasma zinc levels, dietary zinc intake was estimated and plasma levels were measured in 37 healthy young adults of low and middle socioeconomic status. Our study included 16 males aged 29 +/- 7 and 21 females aged 26 +/- 6 years. Dietary intake of zinc and protein was determined from a 24-hour dietary recall survey. Plasma zinc was measured by atomic absorption spectrophotometry. Alkaline phosphatase (AP) in plasma was also measured and the weight/height percentage for each subject calculated according to Jelliffe's standards. The average diet was composed of cereals, legumes, eggs, bread and noodles, caloric intake was 2051 +/- 154 kcal/day for men and 1767 +/- 158 (x +/- SD) kcal/day for women. The daily intake of zinc was 8.3 +/- 3.0 mg/day for males, and 9.7 +/- 2.0 mg/day for females. Cereals were the main source of zinc for men, while egg and dairy products were for women. Plasma zinc values were 82 +/- 22 micrograms/dl for men and 94 +/- 19 micrograms/dl for women (p less than 0.01). For the whole group plasma zinc concentration was 89 +/- 21 micrograms/dl. Seven males and two females had low plasma zinc values (70 micrograms/dl or less). Alkaline phosphatase (AP) levels were 110 +/- 10 IU for males and 71 +/- 4 IU for females (p less than 0.001). These values did not correlate with the zinc levels. Average weight/height was 99 +/- 18 for men, and 108 +/- 18 for females. Results indicate that on the average, in our study group plasma zinc levels were within the normal range, although they were significantly lower in men. Dietary intake of zinc was below the recommendations, being higher for women as related to values presented by men. The observed low plasma levels of zinc may be caused by a low intake, and/or poor bioavailability.     

Effect of temperature on the separation of some Δ9-cis-trans isomers of methyl esters of fatty acids by open tubular gas chromatography

The influence of temperature on the gas chromatographic separation ofcis-trans isomers of the methyl esters of some monounsaturated fatty acids was studied on capillary columns coated with Apiezon L, BDS and DEGS. As far as methyl oleate and methyl elaidate are concerned, the separation is better at lower temperatures on Apiezon L (180–210 C) and at higher temperatures on polyester phases (BDS, DEGS; 150–180 C). The influence of temperature on the separation ofcis-trans isomers on the three stationary phases under study is explained by the higher values of δECL/δt forcis isomers. The variation of the equivalent carbon chain length with temperature can be used for the identification ofcis-trans isomers in natural mixtures.     

Influence of maize kernel hardness on flour hydration and cooking properties

Knowledge of the association between cooking properties and endosperm hardness may help nutritionist and processors to select raw materials for preparing maize based food products, particularly those eaten as cooked dispersions. Seven commercial maize cultivars differing in hardness were selected to evaluate endosperm hardness on the kernels and some characteristics such as composition and hydration and cooking properties on the grits obtained from those maizes. Results show that the differences in endosperm hardness (directly related to grits protein content) can explain the differences in swelling and amylographic consistencies values. Cultivars with the hardest endosperm show the lowest values at high temperature. They also show the lowest amylographic consistencies. On the other hand softer endosperms present the highest swelling power and the highest amylographic consistencies. These differences are attributed to the restriction for starch swelling caused by the protein matrix. Endosperm hardness measurements and swelling power at 95 degrees C, can be useful to select cultivars that are going to be used to prepare maize based foods like atoles, polenta, etc.