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91.
Rosa López Isabel López‐Alfaro Ana Rosa Gutiérrez Carmen Tenorio Patrocinio Garijo Lucía González‐Arenzana Pilar Santamaría 《International Journal of Food Science & Technology》2011,46(11):2373-2381
Malolactic fermentation (MLF) of Tempranillo Rioja wines (Spain) inoculated with two lactic acid bacteria (LAB) strains were studied and compared with spontaneous MLF. Inoculation with selected Oenococcus oeni lyophila shortened MLF duration up to 19 days and lead to wines with more fresh and fruity characters, especially when implantation was 100%. We demonstrated modifications in the concentration of volatile and nitrogenous compounds and a good correlation between analytical and sensory attributes was also noted. In addition, the low initial amino acid concentration and the consumption of these compounds by the inoculated yeast strain during alcoholic fermentation resulted in wines with very low biogenic amines levels (under 3.75 mg L?1) after MLF and 3 month storage period in all cases. The results showed the significance of choose the most suitable starter to elaborate quality wines and suggest the control of amino acid content in must and wine to prevent the formation of biogenic amines. 相似文献
92.
93.
Ana B. Castro-Ceseña M. Pilar Sánchez-Saavedra Ekaterina E. Novitskaya Po-Yu Chen Gustavo A. Hirata Joanna McKittrick 《Materials science & engineering. C, Materials for biological applications》2013,33(8):4958-4964
The present study proposes an interpretation of the mechanism of bone deproteinization. Cortical and trabecular bovine femur bones were deproteinized using 6% NaOCl (37, 50, 60 °C). The kinetic parameters (rate constant and activation energy) were calculated, and the surface area of each type of bone was considered. A statistical analysis of the rate constants shows that cortical bone deproteinizes at a lower rate than trabecular. The activation energy is higher for trabecular than cortical bone, and no significant differences are found in the protein concentration values for both bones. Therefore, although trabecular bone deproteinizes at a higher rate than cortical, trabecular bone requires more energy for the deproteinization reaction to take place. Considering that both types of bones are constituted by mineral, protein, and water; the present work shows that the individual inner matrix architecture of trabecular and cortical bones, along with characteristics such as the mineral concentration and its bonding with collagen fibers, may be the responsible factors that control protein depletion. 相似文献
94.
Julio Sevillano María Gracia Snchez-Alonso Javier Pizarro-Delgado María del Pilar Ramos-lvarez 《International journal of molecular sciences》2021,22(11)
Changes in lifestyle in developed countries have triggered the prevalence of obesity and type 2 diabetes mellitus (T2DM) in the latest years. Consequently, these metabolic diseases associated to insulin resistance, and the morbidity associated with them, accounts for enormous costs for the health systems. The best way to face this problem is to identify potential therapeutic targets and/or early biomarkers to help in the treatment and in the early detection. In the insulin receptor signaling cascade, the activities of protein tyrosine kinases and phosphatases are coordinated, thus, protein tyrosine kinases amplify the insulin signaling response, whereas phosphatases are required for the regulation of the rate and duration of that response. The focus of this review is to summarize the impact of transmembrane receptor protein tyrosine phosphatase (RPTPs) in the insulin signaling cascade and secretion, and their implication in metabolic diseases such as obesity and T2DM. 相似文献
95.
José M. Campiña Hiléia K.S. Souza Maria Pilar Gonçalves Fernando Silva 《Electrochimica acta》2010,55(28):8779-8790
Chitosan ultrathin films have been formed on polycrystalline Au substrates using the LbL technique with the purpose of studying its interaction with bovine β-lactoglobulin (β-LG) at the solid-liquid interface. The immobilization of chitosan was followed by Quartz Crystal Microbalance with energy dissipation (QCM-D), Cyclic Voltammetry (CV) and Electrochemical Impedance Spectroscopy (EIS). The behavior of the chitosan films in the presence of β-LG solutions with different bulk concentrations ([β-LG]), ionic strength (I), and pH has been investigated using the same techniques plus Atomic Force Microscopy (AFM). The results showed that for pHs lower than protein's pI, weak intermolecular forces (H bonding, Van der Waals, hydrophobic, etc.) are established between β-LG and chitosan (especially close to the pI) leading to low coverage nonspecific adsorption. On the contrary when pH > pI, strong ionic bonding through attractive electrostatic interactions lead to high coverage adsorbed phases composed of large β-LG aggregates. The adsorption process was shown to consist of a relatively fast step (in which these interactions are predominant) which is followed, once the β-LG monolayer is exceeded, by the slow formation of thicker and increasingly viscoelastic films through β-LG self-aggregation. QCM-D and AFM experiments unveiled the role of [β-LG] and I on the formation of these aggregates. The adsorption isotherm built from impedance data in the medium-low [β-LG] range (0.001-0.3 mg mL−1), showed good fitting to the Langmuir model confirming that the formation of one β-LG monolayer is achieved in this concentration range. 相似文献
96.
Antonio Jiménez‐Escrig Myrian‐Thereza Serra Pilar Rupérez 《International Journal of Food Science & Technology》2010,45(12):2524-2530
Non‐digestible carbohydrate fraction (NDCF) consists of a range of bioactive compounds that escape digestion in the small intestine. NDCF is mainly composed of dietary fibre (DF) and non‐digestible oligosaccharides (NDO). The objective of this work was to analyse directly and compare the NDCF in two Brazilian cultivars of soybean seed with commercial flour. Brazil is the second major soybean producer in the world. The seed cultivars showed on average a NDCF value of 32.80 g per 100 g dry weight (dw). Regarding DF, insoluble DF (IDF) was the main fraction amounting on average to 98%. Uronic acids were significantly higher than neutral sugar (NS) in IDF and soluble DF (SDF) fractions. There was a considerable amount of Klason lignin – on average 84.14% of DF. Regarding NS profile, mannose was the most important sugar in SDF, whereas galactose and arabinose were predominant in IDF. Stachyose was the main oligosaccharide in NDO. DF and NDO were in the same proportion (94.2:5.8) in tested cultivars. No differences in swelling, water retention, or oil retention capacities between seed cultivars were detected. This study on non‐digestible carbohydrate components in soybean seed gives a different approach to the current nutritional knowledge on protein and oil constituents. 相似文献
97.
This work describes an analytical method using liquid chromatography coupled with tandem-mass spectrometry (LC–MS/MS) with triple quadrupole in selective reaction monitoring mode for the simultaneous determination of ascorbic acid (AA) and dehydroascorbic acid (DHAA) in pepper, tomato, orange and lemon. The negative ion mode of ESI and MS/MS transitions of m/z 173→143 and m/z 173→71 were used for AA and m/z 175→115 and m/z 175→87 for DHAA. All the validation parameters were found to be within the range of acceptance for both compounds. Different matrix effects were observed in the studied vegetables and samples were quantified by the standard addition approach. The proposed method was suitable for simultaneously determining AA and DHAA with no need for oxidation/reduction or derivatisation steps. The main advantages of this method are its simplicity (little sample preparation), speed (total analysis time does not exceed 5 min) and excellent sensitivity (limits of detection (LODs) of 13 and 11 ng/ml for AA and DHAA, respectively). 相似文献
98.
Ramon Margalef‐Català Pilar Salagre Elena Fernández Carmen Claver 《Catalysis Letters》1999,60(3):121-123
Heterogenised homogeneous catalytic hydrogenation of aldimines by removable and reusable immobilised iridium complexes on
montmorillonite clay.
This revised version was published online in July 2006 with corrections to the Cover Date. 相似文献
99.
Valerio Choque Pilar Ramírez de la Piscina Daniel Molyneux Narcís Homs 《Catalysis Today》2010,149(3-4):248-253
The partial oxidation of methane is studied at 673–873 K over new Ru-based catalysts supported on TiO2–ZrO2 with different TiO2 content. Supports were prepared by a sol–gel method, and RuCl3 and RuNO(NO3)3 were used as ruthenium precursors to prepare the catalysts (1–2 wt% Ru). The effect of the reaction temperature on the catalytic behavior is analyzed, along with the support composition and the Ru precursor used. 相似文献
100.
José A. Larrauri Pilar Rupérez F. Saura-Calixto 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1997,205(1):39-42
Antioxidant compounds associated with some types of dietary fibres may be responsible in part for the beneficial effects
on health of high-dietary-fibre diets. The antioxidant activity of a high-dietary-fibre mango peel product and of some commercial
samples was determined by the ferric thiocyanate colorimetric method. At a concentration of 0.05%, the antioxidant activity
of mango peel dietary fibre was 0.75 times as effective as that of 2-tert-butyl-4-hydroxyanisol (BHA) and 1.4 and 3.4 times higher, respectively, than that of French PARAD’OX (a commercial polyphenols
concentrate) and of DL-α-tocopherol. All Bran, Quaker Oats, lemon and apple fibre did not exhibit any antioxidant capacity. The obtention of high-dietary-fibre
products with bioactive compounds could be useful for the food industry and the antioxidant activity may be a new property
to consider in the quality evaluation of these ingredients.
Received: 25 January 1996 / Revised version: 10 June 1996 相似文献