The benzoxazolinones, specifically benzoxazolin-2(3
H)-one (BOA), are important transformation products of the benzoxazinones that can serve as allelochemicals providing resistance
to maize from pathogenic bacteria, fungi, and insects. However, maize pathogens such as
Fusarium verticillioides are capable of detoxifying the benzoxazolinones to 2-aminophenol (AP), which is converted to the less toxic
N-(2-hydroxyphenyl) malonamic acid (HPMA) and 2-acetamidophenol (HPAA). As biocontrol strategies that utilize a species of
endophytic bacterium,
Bacillus mojavensis, are considered efficacious as a control of this
Fusarium species, the
in vitro transformation and effects of BOA on growth of this bacterium was examined relative to its interaction with strains of
F. verticillioides. The results showed that a red pigment was produced and accumulated only on BOA-amended media when wild type and the progeny
of genetic crosses of
F. verticillioides are cultured in the presence of the bacterium. The pigment was identified as 2-amino-3
H-phenoxazin-3-one (APO), which is a stable product. The results indicate that the bacterium interacts with the fungus preventing
the usual transformation of AP to the nontoxic HPMA, resulting in the accumulation of higher amounts of APO than when the
fungus is cultured alone. APO is highly toxic to
F. verticillioides and other organisms. Thus, an enhanced biocontrol is suggested by this
in vitro study.
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