Characterization of artisanally and semiautomatically extracted argan oils from Morocco

The present study was conducted to know the possible influence of the seed treatment, method of extraction and geographical origin on the quality and chemical composition of argan oil. Artisanally and semiautomatically extracted argan oils, from roasted and unroasted seeds, from interior and coast areas, were studied. The quality parameters analyzed were acid value, peroxide value, K₂₃₂ and K₂₇₀, triacylglycerols and fatty acid composition, polar compounds, total phenols, tocopherol content and oil stability index (OSI). Seed treatment and extraction method showed a higher influence on quality parameters than geographical area; the quality parameters of the different oils were discussed. The total phenolic content in all analyzed samples was lower than 10 ppm. γ‐Tocopherol was the major tocopherol (84.4–86.4%) with a high contribution to the total tocopherol content (383–485 ppm). The OSI of the argan oil samples were well correlated (R = 0.97) with the tocopherol contents. The argan oil samples obtained from roasted seeds presented higher stability (26–38 h) than the oils from unroasted seeds (16–32 h).     

Effect of the introduction of vanadium pentaoxide in phospho-tellurite glasses containing gadolinium ions

A range of phospho-tellurite glasses containing gadolinium was prepared and infrared absorption spectra were measured. Structural changes, as recognized by analyzing band shapes of IR spectra, revealed that Gd₂O₃ causes a higher extent of network polymerization as far as x ≤ 15 mol% because the conversion of [TeO₄] to [TeO₃] structural units is supported by the increase of metaphosphate structural groups. While for x between 20 and 30 mol% Gd₂O₃ show some drastic structural modifications which lead to the increase in the glass fragility. Thus the addition of V₂O₅ resulted in gradual depolymerization of the phosphate chains and formation of short phosphate units, which are linked to vanadium through P–O–V bonds. The formation of P–O–V bonds increases the cross-link between the phosphate chains and the bending mode of Te–O–Te or O–Te–O linkages.     

Uncertainty of Trypsin Inhibitor Activity Measurement of Legume Crops Using Microtiter Plate Method

Trypsin inhibitors could limit utilization of legumes in human nutrition, but they could also have beneficial health effects. The objective of this study was to measure trypsin inhibitor activity (TIA) of different legumes using microtiter plate method and to identify factors that contribute to uncertainty of TIA measurement. TIA measurements were performed on seeds of faba bean, pea, common vetch, soybean, and common bean cultivars. The significant effect of legume crop on TIA measurement uncertainty was confirmed with P = 0.045. Certain sources of measurement uncertainty were related with the content of trypsin inhibitors (Tis) in legume seeds. In respect to that, significant effect of level of sample dilution (P ? 0.001) was confirmed. Significant influence of the repeated absorbance measurement of sample reaction mixture on uncertainty of TIA measurement was identified (P ? 0.001), and it took 60% of overall TIA measurement uncertainty for soybean cultivars. TIA of soybean cultivars exceeded 90 TUI/mg. Repeated absorbance measurement of positive control reaction mixture took 70% of TIA measurement uncertainty of cultivars with TIA lesser than 4.5 TUI/mg. Graduated cylinder used for preparation of the final sample solutions took the range from 45 to 90% of overall TIA measurement uncertainty of the cultivars whose TIA were in the middle of previously mentioned. The uncertainty of TIA measurement of legume crops was not studied before; thus, this study pointed out that acquiring insight into factors contributing to uncertainty of TIA measurement could give directions for improvement of TIA testing if microtiter plate method is used.     

Self-assembled multicompartment liquid crystalline lipid carriers for protein, peptide, and nucleic acid drug delivery

Lipids and lipopolymers self-assembled into biocompatible nano- and mesostructured functional materials offer many potential applications in medicine and diagnostics. In this Account, we demonstrate how high-resolution structural investigations of bicontinuous cubic templates made from lyotropic thermosensitive liquid-crystalline (LC) materials have initiated the development of innovative lipidopolymeric self-assembled nanocarriers. Such structures have tunable nanochannel sizes, morphologies, and hierarchical inner organizations and provide potential vehicles for the predictable loading and release of therapeutic proteins, peptides, or nucleic acids. This Account shows that structural studies of swelling of bicontinuous cubic lipid/water phases are essential for overcoming the nanoscale constraints for encapsulation of large therapeutic molecules in multicompartment lipid carriers. For the systems described here, we have employed time-resolved small-angle X-ray scattering (SAXS) and high-resolution freeze-fracture electronic microscopy (FF-EM) to study the morphology and the dynamic topological transitions of these nanostructured multicomponent amphiphilic assemblies. Quasi-elastic light scattering and circular dichroism spectroscopy can provide additional information at the nanoscale about the behavior of lipid/protein self-assemblies under conditions that approximate physiological hydration. We wanted to generalize these findings to control the stability and the hydration of the water nanochannels in liquid-crystalline lipid nanovehicles and confine therapeutic biomolecules within these structures. Therefore we analyzed the influence of amphiphilic and soluble additives (e.g. poly(ethylene glycol)monooleate (MO-PEG), octyl glucoside (OG), proteins) on the nanochannels' size in a diamond (D)-type bicontinuous cubic phase of the lipid glycerol monooleate (MO). At body temperature, we can stabilize long-living swollen states, corresponding to a diamond cubic phase with large water channels. Time-resolved X-ray diffraction (XRD) scans allowed us to detect metastable intermediate and coexisting structures and monitor the temperature-induced phase sequences of mixed systems containing glycerol monooleate, a soluble protein macromolecule, and an interfacial curvature modulating agent. These observed states correspond to the stages of the growth of the nanofluidic channel network. With the application of a thermal stimulus, the system becomes progressively more ordered into a double-diamond cubic lattice formed by a bicontinuous lipid membrane. High-resolution freeze-fracture electronic microscopy indicates that nanodomains are induced by the inclusion of proteins into nanopockets of the supramolecular cubosomic assemblies. These results contribute to the understanding of the structure and dynamics of functionalized self-assembled lipid nanosystems during stimuli-triggered LC phase transformations.     

Structural studies on iron-tellurite glasses prepared by sol-gel method

In this study, we report structural properties of the iron-tellurite glasses obtained using the sol-gel synthesis. The samples were characterized by X-ray diffraction, FTIR, UV-vis and EPR spectroscopy. Our results indicate dominant presence of iron ions in the trivalent state and the existence some Fe²⁺ ions. The analysis of the IR spectra indicates a gradual transformation of iron ions from tetrahedral into octahedral sites when the concentration of Fe(NO₃)₃ is increased beyond 0.64 mol%. EPR studies show that the increase of Fe(NO₃)₃ content in the host matrix induces the growth of the number of effective g values. This can be explained considering that the orbitals of O²⁻ ion with a large spin-orbit interaction constant will interact with the 3d orbital of Fe³⁺ ion bonded to this O²⁻ ion, thus leading to appearance of an orbital angular momentum which contributes to the magnetic moment of Fe³⁺ ion. A strong dipolar interaction, which is more predominant in a glass with higher content of Fe(NO₃)₃, causing a localized magnetic field along the site of the Fe³⁺ ions and the increase the effective g values.     

Physical properties and electrochemical performance of molybdenum–lead-germanate glasses and glass ceramics

Glasses and glass ceramics of the xMoO₃(100?x)[7GeO₂·3PbO] system where x=0–30 mol% MoO₃ were synthesized and characterized in order to obtain information about the structural correlations and the relationship between structure and physical properties in these materials. Changes of the FTIR, UV–vis and EPR data are discussed in view of the glass network structural changes determined by the evolution of molybdenum ions state, glass composition and MoO₃ concentration.The spectroscopic studies indicate that with increasing of MoO₃ content a fraction of the Mo⁶⁺ ions convert Mo³⁺ and Mo⁵⁺ ions. Accordingly, these modifications cause the depolymerization of the host network, the increase of the structural disorder and formation of GeO₂ and PbMoO₄ crystalline phases. The shape of EPR spectra is modified by the increase of the MoO₃ concentration indicating that molybdenum ions exists in glass and glass ceramics in more than one valence state. The EPR spectra contain a broad line located at g～5.2 and, for the samples with a MoO₃ content up to x≥15 mol%, the presence of the hyperfine structure characteristic for the Mo⁵⁺ ions can be observed, too.The electrochemical performances of the glass and glass ceramics samples with x=10 and 30 mol% MoO₃ were demonstrated by cyclic voltammetry.     

The substitution of a traditional starter culture in mutton fermented sausages by Lactobacillus acidophilus and Bifidobacterium animalis

Common starter cultures used in fermented mutton sausages were substituted by probiotic strains of Lactobacillus acidophilus CCDM 476 and Bifidobacterium animalis 241a. Technological properties of the traditional and the probiotic sausages were compared. The potential probiotic effect was evaluated by enumeration of bifidobacteria and lactobacilli in stool samples of 15 volunteers before and after a 14-day consumption period. The numbers of lactobacilli (10⁷ cfu/g) and bifidobacteria (10³ cfu/g) in the final product did not affect the technological properties. The use of L. acidophilus as a starter culture was found more beneficial than the use of B. animalis. Even after 60 days of storage, high counts of L. acidophilus (10⁶ cfu/g) were detected; on the other hand, the counts of B. animalis were under the detection limit. Regarding sensory properties, the probiotic products showed better texture, and, curiously, a reduction of the typical smell of mutton. The numbers of lactobacilli in stool samples increased significantly after the consumption of the probiotic sausages.     

Structure,electrochemical impedance and Raman spectroscopy of lithium-niobium-titanium-oxide ceramics for LTCC technology

Resultsof Electrochemical Impedance Spectroscopy (EIS) are reported for lithium-niobium-titanium-oxide (LNTO) ceramics synthesized by a solid-state reaction method with two functional additives (MoO₃ or ZnO) in the temperature range 323 K - 573 K and frequencies between 10^?1 Hz and 10⁷ Hz. Scanning electron microscopy (SEM) reveals a textured morphology of rod and plate-like particles that are typical for M-phase LNTO materials, while X-ray diffraction (XRD) analysis confirms the formation of an M-phase member compound with an approximate structure of Li₇Nb₃Ti₅O₂₁. Complex impedance analysis indicates that its overall electrical resistivity behavior depends mostly on the grain boundary processes. EIS analysis shows a negative temperature coefficient of resistance behavior (NTCR) in a defined temperature range in two LNTOs and thermal activation of the conduction mechanisms. The low dielectric constants of 5.5 and 12.1 at 1 MHz were found for the first and second LNTOs, respectively. Complimentary Raman spectroscopic measurements, despite very large crystallographic unit cell of LNTO, reveal only a small number of lines, which is the consequence of a “molecular” nature of materials.