Wood chips size distribution in relation to blade wear and screen use

The study investigated the effect of wearing chipper knives on machine productivity, fuel consumption and particles size distribution. The test included two different tree species (poplar and pine), two tree parts (branches and logs) and two screen types (large and medium). Chip quality was defined by CEN international technical standards. Knife wear causes a significant reduction of chipping productivity and a remarkable increase of fuel consumption. The replacement of the standard wide mesh screen with a narrower screen has a similar effect, further decreasing productivity and increasing fuel consumption. For the same screen type and knife wear level, productivity and fuel consumption are the same for poplar and pine. Knife, tree species and tree part also have a significant impact on chip size distribution. Chips produced from logs always contain a smaller proportion of oversize particles and a higher proportion of accepts. For the same large mesh screen, poplar chips tend to be larger than pine chips and to contain a higher proportion of oversize particles. On the contrary, pine chips tend to be smaller and to contain a higher proportion of fines. The use of a narrower mesh screen on pine material does not seem to offer any significant reduction of oversize particles, whose presence is already very limited. Therefore, a standard large mesh screen should be used when chipping pine material.     

Energetic and exergetic analysis of steam production for the extraction of coniferous essential oils

Bioenergy production is optimal when the energy production process is both efficient and benefits from local resources. Energetic and exergetic analyses are applied to highlight efficiency differences between small-size systems that are based on the co-generation of heating and power (CHP) versus the co-generation of heating and power with steam production (CHP-S). Both systems use the Organic fluid Rankine Cycle (ORC).The recovery of heat from flue gases is considered to be a way of increasing energy efficiency. In the CHP-S case, steam (at low pressure) is used to extract essential oils from fresh twigs and needles of coniferous trees throughout a steam distillation process. When the systems work at a thermal combustion power of 1350 kW, energetic analysis shows that the energy efficiency of the CHP-S plant (89.4%) is higher than that of the CHP plant (77.9%). Exergetic analysis shows that the efficiency of the CHP-S plant is 2.2% higher than that of the CHP plant.     

Lexical priming deficits as a function of age.

The effects of age on implicit memory were assessed in elderly and young adults using 2 priming procedures. Subjects also completed the Wechsler Adult Intelligence Scale—Revised (WAIS—R), 3 tests to assess frontal lobe function, and 2 recall and 2 recognition tests of explicit memory. In Experiment 1, subjects were exposed to the low-frequency member of a homophone pair in a test purported to assess general knowledge. Subsequently, subjects completed a spelling test that contained the previously presented homophones to assess priming. Young subjects demonstrated priming (p?p?p?     

Kinetics of thermal liquefaction of coal

A model is presented for the kinetic study of the thermal liquefaction of Belle Ayr subbituminous and Burning Star bituminous coals with anthracene oil, hydrogenated anthracene oil and hydrogenated phenanthrene. All experiments were performed in a continuous-feed, stirred tank reactor, at a temperature of 450 °C and a space time of approximately 5 to 55 min. A kinetic model which includes a reaction: coal + oil→more reactive coal, correlates the data reasonably well. This reaction explains the net consumption of anthracene oil during the initial stages of liquefaction. Such a reaction may account for a portion of the swelling of coal at low space times and the sizable increase of viscosity of reaction slurry during these initial stages of liquefaction. It is also observed that the yield of oil increases when solvents of increasing hydrogen donor capacity are used.     

Dealing with Uncertainty in Decision-Making for Drinking Water Supply Systems Exposed to Extreme Events

The availability and the quality of drinking water are key requirements for the well-being and the safety of a community, both in ordinary conditions and in case of disasters. Providing safe drinking water in emergency contributes to limit the intensity and the duration of crises, and is thus one of the main concerns for decision-makers, who operate under significant uncertainty. The present work proposes a Decision Support System for the emergency management of drinking water supply systems, integrating: i) a vulnerability assessment model based on Bayesian Belief Networks with the related uncertainty assessment model; ii) a model for impact, and related uncertainty assessment, based on Bayesian Belief Networks. The results of these models are jointly analyzed, providing decision-makers with a ranking of the priority of intervention. A GIS interface (G-Net) is developed to manage both input spatial information and results. The methodology is implemented in L’Aquila case study, discussing the potentialities associated to the use of the tool dealing with information and data uncertainty.     

The dimerization domain of LFB1/HNF1 related transcription factors: a hidden four helix bundle?

LFB1/HNF1 and LFB3/HNF1ß bind DNA as dimers and formheterodimers together in vivo and in vitro. The dimerizationdomain has been located in both proteins in the 32 N-terminalresidues. In previous papers we have described the conformationalstability as determined by CD and the secondary structure byNMR studies of a peptide with the amino acid sequence of thedimerization domain of LFB1/ HNF1. This study presents a morecomplete characterization of similar synthetic peptides spanningthe LFB3/HNF1ß dimerization domain and the /ßheterodimer. The HNF1 peptides represent an example of structureswhich cannot be determined by NOE data alone because they arenot sufficient to define one unique solution. An approach ispresented which combines NMR data, the protein structure databaseand structural analyses according to known principles of proteinstructure. On this basis we are able to determine possible solutionsand to identify a four helix bundle as the structure most consistentwith the experimental evidence.     

In vitro and in situ disappearance of β‐carotene and lutein from lucerne (Medicago sativa) hay in bovine and caprine ruminal fluids

Two experiments were conducted to determine the rumen fluid disappearance rates (kd) of β‐carotene, lutein, total carotene and total xanthophyll from lucerne (Medicago sativa) hay, in two ruminant species: Brahman steers (fat‐pigmenting) and Granadine goats (non‐pigmenting). Within species, the in vitro and the in situ methods were compared. The concentration of carotenoid compounds was determined by spectrophotometry and high performance liquid chromatography. The in vitro disappearance trends were linear for all compounds (P<0.01). β‐carotene kd were 0.13 and 0.37; lutein, 0.20 and 0.25; total carotene, 0.20 and 0.62 and total xanthophyll, 0.30 and 0.77 h ⁻¹ for steers and goats, respectively. The in situ disappearance trends were quadratic (P<0.01). Dry matter kd were 1.9 and 1.5% h⁻¹; cellular content, 2.0 and 2.3; β‐carotene, 2.5 and 1.2; lutein, 2.5 and 1.5; total carotene, 2.2 and 1.0 and total xanthophyll, 2.1 and 1.1% h⁻¹ for steers and goats, respectively. The large disappearance rates of carotenoids observed in the in situ method vs the virtual absence of disappearance in the in vitro method in both species, can be related to the dry matter and cellular content kd. These results suggest that carotenoids disappear probably by joining the cellular content and not by their direct destruction or by attack from the ruminal microorganisms, and the ruminal disappearance is independent of the species studied. © 1999 Society of Chemical Industry