Silicon oxide thin films prepared by a photo-chemical vapour deposition technique

Wide band gap a-SiO_x:H films have been prepared by the photochemical decomposition of a SiH₄, CO₂ and H₂ gas mixture. Deposition parameters namely the CO₂ to SiH₄ gas flow ratio, H₂ dilution and chamber pressure were optimized in order to achieve highly photoconducting (1 × 10^-6 S cm^-1) films with an optical gap of 1.99 eV. The optical gap was found to increase with an increase in the CO₂ to SiH₄ flow ratio. A decrease in the photoconductivity, refractive index, spin g-value and a simultaneous increase in the spin density are attributed to an incorporation of oxygen into the films. Upon hydrogen dilution the photoconductivity of a-SiO_x:H films was observed to improve along with an increase of the optical gap. The spin density of a-SiO_x:H films was of the order of 10¹⁷ cm^-9. The optoelectronic properties of the films have been correlated with the bonding configurations in the film, deposition parameters and the growth kinetics. This revised version was published online in November 2006 with corrections to the Cover Date.     

Correlates of osteopenia in patients with cystic fibrosis

The responses to heat shock in Tritrichomonas mobilensis, a squirrel monkey parasite and Tritrichomonas augusta, an amphibian trichomonad, were evaluated by means of metabolic labeling with [35S]methionine. Electrophoretically separated trichomonad proteins synthesized at different temperatures were visualized by autoradiography and the label incorporation quantitated by a trichloroacetic acid precipitation procedure. A considerable difference in thermotolerance between the two species was found as the protein synthesis reached a maximum at 41 C in T. mobilensis and 37 C in T. augusta. The latter tolerated temperature increases 13 C above normal cultivation temperatures as compared to only 4 C thermotolerance range above normal in T. mobilensis. Major heat shock proteins (Hsps) were expressed in both T. mobilensis (with apparent Mr 94, 72, and 58 kDa) and T. augusta (Mr 94, 70, and 56 kDa) as revealed by autoradiography. Western blot analysis with polyclonal antibody against DnaK of Escherichia coli showed the presence of antigenic Hsp70 homologs in both trichomonads. Similarly, a polyclonal antibody against Hsp60 with broad interspecies cross-reactivity detected Hsp60 homologs in both T. mobilensis and T. augusta. The anti-DnaK antibody cross-reacted with a T. mobilensis protein localized in Golgi apparatus as demonstrated by immunoelectron microscopy. Immunocytochemistry on trichomonad frozen sections revealed the presence of the Hsp60 homolog in light-microscopic granules corresponding to hydrogenosomes.     

Proposed modification to the CIECAM02 colour appearance model to include the simultaneous contrast effects

A modified CIECAM02 colour appearance model, named CIECAM02‐m2, is proposed to enable CIECAM02 to predict the simultaneous contrast effect. The structure of the CIECAM02‐m2 is a development from CIECAM02, and contains two different procedures for modifying the reference white; one is for lightness and the other is for hue. The model was tested using a data set accumulated in this study and the LUTCHI data. The CV values for three colour attributes between predictions and experimental data were used to evaluate the accuracy of the model. The low CV values obtained show the performance of the CIECAM02‐m2 model to predict the simultaneous contrast effect satisfactorily. © 2007 Wiley Periodicals, Inc. Col Res Appl, 32, 121 – 129, 2007     

Monitoring Chemical Changes in Cheddar Cheese During Aging by High Performance Liquid Chromatography and Gas Chromatography Techniques

The concentrations of several chemical metabolites in Cheddar cheese were monitored by various chromatographic techniques during the aging process to learn which metabolites were the best predictors of the glycolytic, lipolytic, and proteolytic age of the cheese. Pyruvic, lactic, acetic, and propionic acids were measured by ion-exchange high performance liquid chromatography; acetone, 2-butanone, ethanol, 2-pentanone, 2-butanol, and n-propanol were monitored by headspace gas chromatography; free fatty acids were quantitated (without derivatization) by gas chromatography; and free amino acids were determined as their o-phthaldehye derivatives by high performance liquid chromatography.The best predictors of the glycolytic age were propionic acid and acetic acid; the best predictors of lipolysis were the free fatty acids C₁₀, C₁₂, C₁₄, and C₁₆; and the best predictors of proteolysis were the free amino acids leucine, methionine, and glutamic acid. The volatile metabolites determined by headspace gas chromatography were not good indicators of aging; however, they did provide useful information related to flavor problems.Cheddar cheese aged at elevated temperatures produced propionic acid, acetic acid, and free amino acids at significantly faster rates than the other chemicals that were monitored.     

HLA-B27-restricted antigen presentation in the absence of tapasin reveals polymorphism in mechanisms of HLA class I peptide loading

Tapasin is a resident ER protein believed to be critical for antigen presentation by HLA class I molecules. We demonstrate that allelic variation in MHC class I molecules influences their dependence on tapasin for peptide loading and antigen presentation. HLA-B*2705 molecules achieve high levels of surface expression and present specific viral peptides in the absence of tapasin. In contrast, HLA-B*4402 molecules are highly dependent upon human tapasin for these functions, while HLA-B8 molecules are intermediate in this regard. Significantly, HLA-B*2705 like HLA-B*4402, requires tapasin to associate efficiently with TAP (transporters associated with antigen processing). The unusual ability of HLA-B*2705 to form peptide complexes without associating with TAP or tapasin confers flexibility in the repertoire of peptides presented by this molecule. We speculate that these properties might contribute to the role of HLA-B27 in conferring susceptibility to inflammatory spondyloarthropathies.