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Mackeler Ramos Polassi Rebeca de Macedo Ferreira Almeida Silvana Coelho de Arruda Barbosa Nádia da Rocha Svizero 《Journal of Adhesion Science and Technology》2018,32(10):1033-1043
Purpose: The present study evaluated the influence of the hyaluronic acid (HA) on the bonding ability of self-adhesive resin cements to dentin regarding the bond strength. Eighty bovine incisors were ground flat to obtain a 2-mm thick slices which received conical preparations. The specimens were randomly distributed into 4 groups (n = 15) according to the dentin pretreatment (1 – control: untreated dentin; 2 – application of HA) and the evaluation time (1 – control: immediate evaluation; 2 – hydrolytic degradation: 6 months of storage in water at 37 °C). Preparations received the application of a self-adhesive resin cement (RelyX U200 or MaxCem Elite). Push-out bond strength test was conducted (0.5 mm/min). The bond strength data was submitted to two-way ANOVA/Tukey’s test (α = 0.05). For U200, no significance was observed when comparing the immediate (24 h) and 6 months means for the control groups (unexposed specimens). Previous application of HA to dentin significantly reduced the bond strength of U200 to dentin in both evaluation times (p < 0.05). HA had no significant influence on the push-out bond strength means for the cement MAX in both evaluation times (p > 0.05). The type 1 failure mode (adhesive mode) occurred in 100% of the specimens, irrespective of the dentin treatment or evaluation times. Pretreatment of dentin with HA produces a material-dependent influence on the push-out bond strength. The bonding ability of RelyX U200 is negatively influenced by the pretreatment of dentin with HA, whereas the biomodification of dentin with this bioactive agent causes no impact for the cement MaxCem Elite. 相似文献
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Sergiane A. de Araújo Rebeca. D. X. Ribeiro Anny. G. V. O. Lima Thiago V. C. Nascimento Jarbas M. da Silva Júnior Analivia M. Barbosa Paulo R. S. Pimentel Neiri J. A. Santos Leilson. R. Bezerra Elznia S. Pereira Ronaldo L. Oliveira 《European Journal of Lipid Science and Technology》2020,122(8)
This study evaluates the quality of sausage obtained from the meat of Nellore cattle fed diets containing different levels (0, 5, 10, and 15 g per kg total DM) of lauric acid (C12:0) from palm kernel cake. A linear reduction (p ≤ 0.05) in lipid oxidation, as reflected by linear decreases in the lightness (L*), yellowness (b*), and saturation (C*) color parameters, is observed on days 7, 14, and 21 of maturation of sausage, and these decreases are accompanied by linear increases in the redness (a*) color and the linoleic (C18:2n–6) and linolenic (C18:3n–3) fatty acid contents. The inclusion of lauric acid in the diet induces linear reductions in the shear force and cooking loss and does not significantly affect various indices, including the centesimal composition, water activity, water holding capacity, composition of most fatty acids (FA), hypocholesterolemic‐to‐hypercholesterolemic FA ratio, atherogenicity, thrombogenicity, and desirable fatty acids. The use of dietary lauric acid from palm kernel cake is recommended at doses up to 15 g per kg because its presence reduces lipid oxidation and improves color parameters, softness, and linoleic and linolenic FA without affecting the FA composition of sausage from Nellore bull's meat. Practical applications : Sausages are products manufactured from chopped or ground meats packaged into animal casings. This product appeared in Brazil through the adaptation of traditional recipes brought by German and Italian immigrant families to weather conditions and the national palate. However, due to its production characteristics, sausage can become a product with lipid characteristics that are undesirable for human consumption. The inclusion of lauric acid (C12:0) in the animal diet might change the biohydrogenation process in the rumen, improve the quality of the deposited FA and reduce lipid oxidation in sausage manufactured from meat. The FA composition and physicochemical properties of sausage predict its acceptance by the consumer market. An optimal advantage would be achieved if these products can be used as not only preservatives but also functional ingredients with antioxidant properties and products for the treatment of metabolic syndrome and cardiovascular diseases through atherogenic action. 相似文献
24.
Solvent vapor treatment controls surface wettability in PMMA femtosecond-laser-ablated microchannels
Carmela De Marco Shane M. Eaton Rebeca Martinez-Vazquez Stefano Rampini Giulio Cerullo Marinella Levi Stefano Turri Roberto Osellame 《Microfluidics and nanofluidics》2013,14(1-2):171-176
A solvent vapor treatment was applied to femtosecond-laser-ablated microchannels in PMMA to selectively restore the original hydrophilic wetting behavior of the pristine surface. The hydrophobic surface of the microchannels from the submicron porosity induced by ablation becomes smoother and more transparent after the treatment. This simple and low-cost method, together with suitable masking, can produce wettability patterns that may be exploited to develop passive microfluidic elements such as valves and mixers. 相似文献
25.
Guidelines for the incremental identification of aspects in requirements specifications 总被引:1,自引:0,他引:1
Jorge García-Duque Martín López-Nores José J. Pazos-Arias Ana Fernández-Vilas Rebeca P. Díaz-Redondo Alberto Gil-Solla Manuel Ramos-Cabrer Yolanda Blanco-Fernández 《Requirements Engineering》2006,11(4):239-263
The desired principle of separation of concerns in software development can be jeopardized by the so-called crosscutting concerns, which tend to be scattered over (and tangled with) the functionality of the modular units of a system. The correct identification of such concerns (and their encapsulation into separate artifacts) is thereby considered a way to improve software understanding and evolution. Pursuing a proper management of concerns from the requirements engineering stage can greatly benefit the entire software life-cycle. In this paper, we propose conceptual guidelines on how to perform the identification of crosscutting concerns in the process of building requirements specifications. We argue that the identification must be carried out in an incremental way, to encapsulate apart the crosscutting concerns even if they have not emerged completely yet.
相似文献
Yolanda Blanco-FernándezEmail: |
26.
Yolanda Blanco-Fernndez Jos J. Pazos-Arias Alberto Gil-Solla Manuel Ramos-Cabrer Martín Lpez-Nores Jorge García-Duque Ana Fernndez-Vilas Rebeca P. Díaz-Redondo Jesús Bermejo-Muoz 《Knowledge》2008,21(4):305-320
Recommender systems arose with the goal of helping users search in overloaded information domains (like e-commerce, e-learning or Digital TV). These tools automatically select items (commercial products, educational courses, TV programs, etc.) that may be appealing to each user taking into account his/her personal preferences. The personalization strategies used to compare these preferences with the available items suffer from well-known deficiencies that reduce the quality of the recommendations. Most of the limitations arise from using syntactic matching techniques because they miss a lot of useful knowledge during the recommendation process. In this paper, we propose a personalization strategy that overcomes these drawbacks by applying inference techniques borrowed from the Semantic Web. Our approach reasons about the semantics of items and user preferences to discover complex associations between them. These semantic associations provide additional knowledge about the user preferences, and permit the recommender system to compare them with the available items in a more effective way. The proposed strategy is flexible enough to be applied in many recommender systems, regardless of their application domain. Here, we illustrate its use in AVATAR, a tool that selects appealing audiovisual programs from among the myriad available in Digital TV. 相似文献
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Daniel Mndez‐Snchez Juan Mangas‐Snchez Eduardo Busto Vicente Gotor Vicente Gotor‐Fernndez 《Advanced Synthesis \u0026amp; Catalysis》2016,358(1):122-131
Dynamic reductive kinetic resolutions of racemic 3‐arylalkanones have been performed by the proper combination of an alcohol dehydrogenase and a basic anionic resin. The best results were found for the bioreduction with the alcohol dehydrogenase type A from Rhodococcus ruber DSM 44541 overexpressed in Escherichia coli (E. coli/ADH‐A) and the commercially available evo‐1.1.200, while the Amberlite IRA‐440 C and the DOWEX‐MWA‐1 resins allowed efficient in situ racemizations. Reaction conditions were optimized in terms of enzyme source and loading, type and amount of resin, pH, temperature and reaction times, obtaining a series of (R,R)‐substituted propan‐2‐ols with good conversions and both diastereoselectivity and stereoselectivity. As a proof of concept, the subsequent intramolecular cyclization of a selected propan‐2‐ol substrate afforded a valuable isochroman heterocycle without any loss of the optical purity.
29.
Newton Carlos Santos Raphael Lucas Jacinto Almeida Gabriel Monteiro da Silva Vírgínia Mirtes de Alcântara Silva Victor Herbert de Alcântara Ribeiro Ana Carla de Oliveira Brito Larissa Monique de Sousa Rodrigues Rebeca Morais Silva Santos Maria Monique Tavares Saraiva 《Journal of the science of food and agriculture》2023,103(1):125-134
30.
José J. Pazos-Arias Martín López-NoresAuthor VitaeJorge García-DuqueAuthor Vitae Rebeca P. Díaz-RedondoAuthor VitaeYolanda Blanco-FernándezAuthor Vitae Manuel Ramos-CabrerAuthor VitaeAlberto Gil-SollaAuthor Vitae Ana Fernández-VilasAuthor Vitae 《Computers & Education》2008
E-learning technologies have developed greatly in recent years, with considerable success. However, there is increasing evidence that web-based learning is not reaching the social sectors which are more reluctant to contact with the new technologies, thus leading to inequalities in the access to education and knowledge in the Information Society. By hiding the intricacies of computers behind the familiarity of household equipment, Interactive Digital TV (IDTV) is considered to play a key role in addressing this problem, and the term t-learning has been recently coined to mean TV-based interactive learning. 相似文献