Colloidal Co nanoparticles supported on SiO2: Synthesis, characterization and catalytic properties for steam reforming of ethanol

Colloidal Co nanoparticles with sizes in the 3–8 nm range were obtained by thermal decomposition of Co₂(CO)₈ in the presence of ligands and impregnated on SiO₂ to prepare SiO₂-supported Co nanocatalysts. The catalysts showed activity for the steam reforming of ethanol with higher values for smaller Co particles. H₂ adsorption results and Fourier transform infrared spectroscopy of adsorbed CO suggested that the fraction of accessible Co sites also depended on the synthesis conditions. Precipitation of the Co nanoparticles with methanol instead of ethanol before impregnation had a positive effect on the density of accessible Co sites to catalysis; similar result was verified by increasing the thermal treatment temperature under H₂ flow before the reaction. Based on the distribution of products with temperature of reaction, a mechanism for steam reforming of ethanol on SiO₂-supported Co nanocatalysts is suggested.     

Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying

The objective of this work was to study the influence of spray drying conditions on the physicochemical properties of açai powder. The process was carried out on a mini spray dryer and maltodextrin 10DE was used as carrier agent. Seventeen tests were made, according to a central composite design. Independent variables were: inlet air temperature (138–202 °C), feed flow rate (5–25 g/min) and maltodextrin concentration (10–30%). Moisture content, hygroscopicity, process yield and anthocyanin retention were analysed as responses. Powder moisture content and process yield were positively affected by inlet air temperature and negatively affected by feed flow rate, which are directly related to heat and mass transfer. Process yield was also negatively influenced by maltodextrin concentration, due to the increase on mixture viscosity. Powders hygroscopicity decreased with increasing maltodextrin concentration, decreasing temperature and increasing feed flow rate. Powders with lower moisture content were more hygroscopic, which is related to the greater water concentration gradient between the product and the surrounding air. Anthocyanin retention was only affected by temperature, due to its high sensitivity. In respect to morphology, the particles produced at higher temperature were larger and a great number of them showed smooth surface.     

Computed microtomography evaluation of calcium hydroxide‐based root canal dressing removal from oval root canals by different methods of irrigation

The aim of this study was to evaluate the capacity of conventional irrigation, passive ultrasonic irrigation (PUI), and Easy Clean for removing calcium hydroxide‐based root canal dressing from oval root canals. Thirty mandibular uniradicular incisors with oval canals were used, and subjected to chemical–mechanical preparation with Reciproc R40 instruments. The main canal was filled with a paste based on Ca(OH)₂ P.A., iodoform and propylene glycol in the ratio of 3:1:1. The teeth were stored in 100% humidity at a temperature of 37°C for 14 days. Afterwards, the teeth were divided into three groups (n = 10) according to the method of irrigation used (conventional irrigation, PUI, and Easy Clean). The specimens were analyzed by computed microtomography at three time intervals: before placing the root canal dressing, with the root canal dressing in place, and after application of the irrigation methods for removing it. The data were submitted to Kruskal–Wallis and Dunn tests for analyzing the canal as a whole, and Friedman and Dunn for analyzing the root thirds. The results showed that conventional irrigation was less efficient for removing the root canal dressing in comparison with the methods that agitated the irrigant solution (p < .05). When the root canal was analyzed as a whole, Easy Clean, and PUI were similar (p > .05). In analysis of the thirds, Easy Clean was more efficient than conventional irrigation in all the thirds, while PUI showed this behavior only in the cervical third (p < .05). The authors concluded that in oval canals, none of the irrigation methods were capable of removing all the root canal dressing, however, the methods that agitated the irrigant solution were more efficient than conventional irrigation.     

Mixed Cationic Surfactant Vesicles in (Dioctadecyldimethylammonium Bromide)/NaCl and (Dioctadecyldimethylammonium Chloride)/NaBr Aqueous Dispersions

One of the most challenging characteristics not fully understood yet of the cationic surfactant salt dioctadecyldimethylammonium (DODA⁺) halide is concerned with the effects of the counterion (usually Br⁻ and Cl⁻) on the surfactant assembly into vesicle structures in aqueous solution. These counterions play a key role in the self-organization of DODA⁺ into bilayer structures. Differential scanning calorimetry (DSC) and dynamic light scattering (DLS) techniques were used here to investigate systematically the effects of the single salts NaCl and NaBr, respectively, on the thermal behavior and structural organization of the cationic dioctadecyldimethylammonium bromide and chloride (DODAB and DODAC) in water. The results undoubtedly indicate that the added Br⁻ or Cl⁻, respectively, into DODAC and DODAB aqueous dispersions, replaces partially the bound counterions (Cl⁻ and Br⁻) from the vesicles, yielding formation of DODAB/DODAC mixed vesicles. As a conclusion, single salts may be used to tune the thermal and structural characteristics of cationic vesicles.     

Enhancements in sugar immobilization in polymeric macroporous matrices for affinity capture

The use of macroporous monolithic matrices in the purification of biocompounds is constantly growing and developing. In this work, the objective was to optimize the quantity of N-acetyl-D-glucosamine (D-GlcNAc) immobilized on the surface of macroporous polymeric cryogels for capture of lectins from less clarified solutions. Surface response methodology was applied and it was observed that the immobilization temperature of the glutaraldehyde (GLU) and the D-GlcNAc concentration influenced the amount of sugar immobilized. The matrices produced with 1.1% of allyl glycidyl ether were functionalized by GLU. Optimal maximum condition was obtained with mean value of 160.39 ± 26.38 mg of D-GlcNAc immobilized per gram of dry cryogel. Characterization analyses of the matrices showed that the activation process was effective, maintaining the macroporous structure and physical characteristics. The adsorbents produced were tested for capture of lectins from a crude protein solution of barley. At tested conditions, adsorbent capture around 11% of protein in solution but reduce the hemaglutinating capacity in 40%, demonstrating its selectivity. The cryogels functionalized with D-GlcNAc present potential for use in capture compounds by affinity with carbohydrates, such as lectins. © 2019 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2019 , 136, 47956.     

Syrah grape skin valorisation using ultrasound-assisted extraction: Phenolic compounds recovery,antioxidant capacity and phenolic profile

The influence of ultrasound power (1000–3000 W/L), citric acid concentration (0–3%) and solid:liquid ratio (1:5–1:15) on the phenolic compounds recovery and antioxidant capacity of Syrah grape skin extracts were evaluated. Total phenolic compounds varied from 6485 to 11732 mg gallic acid/100 g and monomeric anthocyanin content from 453 to 685 mg malvidin-3-glucoside/100 g. The antioxidant capacity measured by ORAC and ABTS methods ranged from 230 to 516 μmol Trolox/g and from 442 to 939 μmol Trolox/g, respectively. The most suitable conditions chosen for extraction, within the studied ranges, were 3000 W/L of power, 2.5% citric acid and solid:liquid ratio of 1:15. The extraction yield was satisfactory, with a recovery of 59% of the quantified phenolic compounds, with only 3 min of processing. Ultrasound was considered a suitable method as compared to the conventional extraction, improving the extraction of phenolic acids and facilitating their release.