Nutrient Recommendations for Growing-up Milk: A Report of an Expert Panel

Utilization of expert recommendations in the development of food and beverage nutritional profiles represents an opportunity to merge science and food manufacturing to deliver nutritionally optimized products into the marketplace. This report details expert panel guidelines for the design of a nutritional product for children one to six years of age. This interaction demonstrates the essential synergy between academia and food manufacturers in translating nutrient recommendations to food for their delivery to a population. Important factors for such translation are the identification of applicable nutrient recommendations and selection of an appropriate delivery matrix. This report demonstrates the translation of expert nutritional recommendations to a milk-based product for children—one to six years of age.     

Estimation of Bid Functions for Location Choice and Price Modeling with a Latent Variable Approach

A new approach for the estimation of bid-rent functions for residential location choice is proposed. The method is based on the bid-auction approach and considers that the expected maximum bid of the auction is a latent variable that can be related to observed price indicators through a measurement equation. The method has the advantage of allowing for the estimation of the parameters of the bid function that explain the heterogeneous preferences of households for location while simultaneously adjusting the expected maximum bid to reproduce realistic values. The model is applied and validated for a case study on the city of Brussels. Results show that the proposed model outperforms other methods for bid-rent estimation, both in terms of real estate prices and spatial distribution of agents, especially when detailed data describing the real estate goods and their prices is not available.     

I-Competere: Using applied intelligence in search of competency gaps in software project managers

People in software development teams are crucial in order to gain and retain strategic advantage inside a highly competitive market. As a result, human factors have gained attention in the software industry. Software Project Managers are decisive to achieve project success. A competent project manager is capable of solving any problem that an organization may encounter, regardless of its complexity. This paper presents I-Competere which is a tool developed to forecast competence gaps in key management personnel by predicting planning and scheduling competence levels. Based on applied intelligence techniques, I-Competere allows the forecast and anticipation of competence needs thus articulating personnel development tools and techniques. The results of the test, using several artificial neural networks, are more than promising and show prediction accuracy.     

Influence of Temperature on the Dynamic Tensile Behavior of Zirconium

The influence of temperature on the dynamic tensile behavior of Zr has been investigated. Bullet-shaped Zr samples with two different textures were dynamically extruded at room temperature and 523 K (250 °C). A higher ductility was measured for samples deformed at elevated temperature as compared to those extruded at room temperature. This difference in ductility is discussed in terms of zirconium’s ability to accommodate plastic deformation via thermally enhanced slip activity, as evidenced by examination of the deformed microstructures.     

Quality analysis of scalable video coding on unstable transmissions

This paper presents a study of quality on scalable video sequences coded using the scalable extension of the H.264 standard (SVC). A group of experiments was performed to measure, primarily, the effects that transmission instability has in the quality of the videos and the relationship among three scalability methods (spatial, temporal and quality) in terms of quality. A set of experiments was performed to measure the subjective quality using the ACR-HRR methodology and recommendations from ITU-R Rec. BT.500 and ITU-T Rec. P.910. The results show that the amount of instability is not as important as just the presence of instability, that video quality can be deteriorated due to instability and that temporal scalability usually produces videos with worse quality than spatial and quality scalabilities.     

Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food

Whey proteins are widely used as nutritional and functional ingredients in formulated foods because they are relatively inexpensive, generally recognized as safe (GRAS) ingredient, and possess important biological, physical, and chemical functionalities. Denaturation and aggregation behavior of these proteins is of particular relevance toward manufacture of novel nanostructures with a number of potential uses. When these processes are properly engineered and controlled, whey proteins may be formed into nanohydrogels, nanofibrils, or nanotubes and be used as carrier of bioactive compounds. This review intends to discuss the latest understandings of nanoscale phenomena of whey protein denaturation and aggregation that may contribute for the design of protein nanostructures. Whey protein aggregation and gelation pathways under different processing and environmental conditions such as microwave heating, high voltage, and moderate electrical fields, high pressure, temperature, pH, and ionic strength were critically assessed. Moreover, several potential applications of nanohydrogels, nanofibrils, and nanotubes for controlled release of nutraceutical compounds (e.g. probiotics, vitamins, antioxidants, and peptides) were also included. Controlling the size of protein networks at nanoscale through application of different processing and environmental conditions can open perspectives for development of nanostructures with new or improved functionalities for incorporation and release of nutraceuticals in food matrices.     

Effect of Vertical Misfit on Screw Joint Stability of Implant-Supported Crowns

The passive fit between prosthesis and implant is a relevant factor for screw joint stability and treatment success. The aim of this study was to evaluate the influence of vertical misfit in abutment-implant interface on preload maintenance of retention screw of implant-supported crowns. The crowns were fabricated with different abutments and veneering materials and divided into 5 groups (n = 12): Gold UCLA abutments cast in gold alloy veneered with ceramic (Group I) and resin (Group II), UCLA abutments cast in titanium veneered with ceramic (Group III) and resin (Group IV), and zirconia abutments with ceramic veneering (Group V). The crowns were attached to implants by gold retention screws with 35-N cm insertion torque. Specimens were submitted to mechanical cycling up to 10⁶ cycles. Measurements of detorque and vertical misfit in abutment-implant interface were performed before and after mechanical cycling. ANOVA revealed statistically significant difference (P < 0.05) among groups for vertical misfit measured before and after mechanical cycling. The abutments cast in titanium exhibited the highest misfit values. Pearson correlation test did not demonstrate significant correlation (P > 0.05) between vertical misfit and detorque value. It was concluded that vertical misfit did not influence torque maintenance and the abutments cast in titanium exhibited the highest misfit values.