Corrosion performance and tribological behavior of diamond-like carbon based coating applied on Ni−Al−bronze alloy

The effect of diamond-like carbon (DLC) coating (fabricated by cathodic arc deposition) on mechanical properties, tribological behavior and corrosion performance of the Ni?Al?bronze (NAB) alloy was investigated. Nano-hardness and pin-on-plate test showed that DLC coating had a greater hardness compared with NAB alloy. Besides, the decrease in friction coefficient from 0.2 for NAB substrate to 0.13 for the DLC-coated sample was observed. Potentiodynamic polarization and EIS results showed that the corrosion current density decreased from 2.5 μA/cm² for bare NAB alloy to 0.14 μA/cm² for DLC-coated sample in 3.5 wt.% NaCl solution. Moreover, the charge transfer resistance at the substrate–electrolyte interface increased from 3.3 kΩ·cm² for NAB alloy to 120.8 kΩ·cm² for DLC-coated alloy, which indicated an increase in corrosion resistance due to the DLC coating.     

Polymer–clay nanocomposites via chemical grafting of polyacrylonitrile onto cloisite 20A

The synthesis and characterization of polyacrylonitrile (PAN) nanocomposites through grafting the polymer onto organophilic montmorillonite have been reported. Cloisite 20A reacted with vinyltrichlorosilane to replace the edge hydroxyl groups of the clay with a vinyl moiety. Because the reaction liberates HCl, it was performed in the presence of sodium hydrogen carbonate to prevent the exchange of quaternary alkylammonium cations with H^?+? ions. Only the silanol groups on the edge of the clay reacted with vinyltrichlorosilane. The radical polymerization of the product with acrylonitrile (AN) as a vinyl monomer leads to chemical grafting of polyacrylonitrile onto montmorillonite surface. The homopolymer formed during polymerization was separated from the grafted organoclay by Soxhlet extraction. Chemical grafting of the polymer onto Cloisite 20A was confirmed by infrared spectroscopy. The prepared nanocomposite materials and grafted nanoparticles were studied by XRD and TEM. Exfoliated nanocomposites were obtained for 0·5–7 wt% clay content. The nanocomposites were studied by thermogravimetric analysis (TGA) and dynamic mechanical analysis (DMTA).     

Preparation and properties of polyrotaxane from α-cyclodextrin and poly(ethylene glycol) with poly(vinyl alcohol)

α–Cyclodextrin (α-CD) was found to form inclusion complexes with poly(ethylene glycol) (PEG) having a crystalline state in high yields, which have been investigated extensively in the past. Formation of an inclusion complex depends strongly on structure, molecular weight and geometry of the polymer. Development of a dicomponent inclusion complex (DIC) of PEG and α-CD in the presence of poly(vinyl alcohol) (PVA) and initiation of hexagonal crystals upon sonication have exhibited various microstructures. Formation of the new inclusion complex in PVA heavily depends on the concentration of PVA, temperature and sonication time. The complexes produced are characterized by FTIR, HNMR spectra and powder X-ray. ¹HNMR of the complexes demonstrate that their stoichiometric ratio is 2:1 (two ethylene glycol units and one α-CD). X-ray patterns of PEG–α-CD complex indicate that the α-CD forms channels whereas PEG/α-CD/PVA creates cage-type structures.     

Synthesis and optical characterization of copper nanoparticles prepared by laser ablation

The remarkable size-tunable properties of nanoparticles (NPs) make them a hot research topic with applications in a wide range of fields. Hence, copper (Cu) colloidal NPs were prepared using laser ablation (Nd:YAG, 1064 nm, 7 ns, 10 Hz, 6000 pulses) of a copper metal plate at different laser fluences (LFs) in the range of 1–2.5 J cm^?2 in ethylene glycol (EG), at room temperature. Analysis of NPs was carried using different independent techniques such as ultraviolet–visible (UV–vis) spectroscopy; transmission electron microscopy (TEM) and Fourier transform infrared (FTIR) spectroscopy. TEM analysis showed that the NPs were spherical with a bimodal distribution and an average particle size of 5 and 16 nm influence of 1.2 J cms^?2, and 9 and 22 nm at 2 J cm^?2. The UV–vis spectra of colloidal NPs revealed the maximum absorbance at around 584 nm, indicating the formation of Cu NPs, which supported using FTIR spectra. Furthermore, the absorption spectra confirmed the metallic nature of Cu NPs. FTIR spectroscopy was utilized to verify information about the NPs surface state and chemical bonds constructed in the atom groups apparent on their surface.     

Influence of some polyvalent organic acids and salts on the colloidal stability of milk

Fifteen polyvalent organic salts and acids increased, some very markedly, the heat stability of milk progressively with increasing concentration; acetate and mesaconic acid had no effect, and maleate caused destabilization. Citrate, oxalate and EDTA markedly reduced the [Ca⁺] in the milk and increased its ethanol stability by shifting the ethanol/pH profile to lower pH values. These additives ≥ 20 mmol/l prevented the coagulation of milk by rennet, but the other additives caused only slight increases in RCT .
Citrate, EDTA and oxalate disrupted casein micelles and would therefore not be suitable additives: however, the other acids and salts did not alter the appearance of the milk and might be recommended as suitable additives to improve the heat stability. In terms of the response to the level of Ca²⁺ and colloidal calcium phosphate in milk, there appeared to be a correlation between ethanol stability and rennet coagulation time.     

Research note Variation of band gap with temperature in cadmium phosphate glass

The spectral response of photoconductivity of 50 mol.% CdO-50 mol. % P₂O₅ glass has been measured under different applied fields in the photon energy range l·5–6·2eV at temperatures ranging from 192 K to 310 K. A numerical technique has been employed to analyse the data. The band gap obtained has been found to be independent of the applied field and the field average of the band gap shows a slow decrease with the increase in temperature.     

Influence of gum tragacanth,Astragalus gossypinus,addition on stability of nonfat Doogh,an Iranian fermented milk drink

In this study, the stabilising property of various concentrations of gum tragacanth in nonfat doogh, an Iranian fermented milk drink, was investigated by measuring phase separation, particle size, flow behaviour and viscoelastic properties. Moreover, light microscopy was used to get more insight into morphological characteristic of protein–polysaccharide complexes in doogh samples. The addition of gum tragacanth improved stabilisation of doogh samples which was associated with an increase in apparent viscosity and storage modulus. Furthermore, the particle size distribution showed an increase in polydispersity and a pronounced reduction in median diameter of protein–polysaccharide complexes which was accompanied by no phase separation at 0.3% concentration of gum tragacanth.