Heat Denaturation and Emulsifying Properties of Egg Yolk Phosvitin

Phosvitin in water at pH 7 had a denaturation temperature (T_d) of 79.7 ± 1.4°C when heated at 10°C/min. When dissolved in 0.1M and 1.0M NaCl, the T_d decreased to 77.7 ± 1.2°C and 77.2 ± 1.3°C, resoectivelv. and in 10 and 20% sucrose there was no change in T_d. Heat treatment of phosvitin solutions at ≥65°C led to decreased emulsifying activity (EA). The emulsion stability (ES) decreased when phosvitim solutioni were heated at 70, 80 or 96°C for up to 60 min. The ES was not affected (p < 0.05) for phosvitin solutions after heating at ≤67.5°C for up to 60 min.     

Cooked Blue Crab Claw Meat Aroma Compared with Lump Meat

Sensory evaluation of claw and lump crabmeats by sniffing indicated no aroma difference (p > 0.05); however, differences (p < 0.05) were found between the taste and aromatics of aqueous extracts of both meats. Eleven aroma notes (combined total) were found in the meats by aroma extract dilution analysis (AEDA). Flavor dilution factors for compounds common to both meats were not statistically different (p > 0.05). Aroma notes found to have highest intensity in both meats were: meaty/salty/soy sauce [3-(methylthio)-propanal], sweet/fruity, metallic/rubber/gasoline, nutty/popcorn [2-acetyl-l-pyrroline], nutty/popcorn, pine/sweet/hay/dry seaweed, and mushroom/solvent.     

Relationships Between Physicochemical Properties of Nonfish Protein and Textural Properties of Protein-incorporated Surimi Gel

The physicochemical properties of nonfish proteins were correlated with textural properties of nonfish protein gels and nonfish protein-incorporated surimi gels. Both cold and thermal hydration ability (by centrifugation) of nonfish proteins strongly correlated with compressive force (cohesiveness) of nonfish protein-incorporated surimi gel (r = 0.94 for cold; r = 0.95 for thermal). Hydrophobic amino acid groups in nonfish protein inversely correlated with compressive force (r =?0.88) and penetration force (r =?0.78) of nonfish protein-incorporated surimi gel. Thermal behavior of nonfish protein affected the gel characteristics of nonfish protein and surimi with nonfish protein-incorporated.     

大脑快速 T1 图谱成像研究

大脑快速 T1图谱成像是一种量化磁共振成像技术,可以为帕金森、癫痫、肝脑病等脑部疾病的诊断提供重要参考依据。现有的大脑快速 T1图谱成像技术可以将成像速度提高到几秒/层,然而主磁场、发射场的不均性(尤其在高场下)以及大脑内部结构的磁化率差异,降低了成像精确性,限制了其在临床上的推广应用。针对上述缺点,文章提出一种基于 TurboFLASH技术的大脑快速 T1图谱成像方法,并先后在计算机仿真实验、仿体以及人体试验中进行验证。实验结果表明,文章提出的方法测得的大脑组织 T1值与金标准及文献中报导的值非常接近(误差＜3%),同时扫描速度提高到3秒/层,空间分辨率为1.1 mm×1.1 mm×4 mm,2分钟内即可完成全脑采集。     

稀疏近似最近特征空间嵌入标签传播

针对现有的基于图的半监督学习（graph-based semi-supervised learning,简称GSSL）方法存在模型参数敏感和数据空间判别信息不充分等问题,受最近特征空间嵌入和数据稀疏表示思想的启发,提出一种稀疏近似最近特征空间嵌入标签传播算法SANFSP（sparse approximated nearest feature space embedding label propagation）.SANFSP首先利用特征空间嵌入投影点来稀疏表示原始数据;然后,度量原始数据和稀疏近似最近特征空间嵌入投影间的相似性;进而提出稀疏近似最近特征空间嵌入正则化项;最后,基于传统GSSL 方法的标签传播算法,实现数据标签的平滑传播.同时,还将SANFSP 算法简单拓展到out-of-sample 学习.SANFSP 算法在人造和实际数据集（如人脸识别、可视物件识别以及手写数字分类等）上取得了有效的实验结果.     

In situ formation of titania film on NiTi alloy treated with hydrogen peroxide solution at low temperature

Chemically polished NiTi shape memory alloy（SMA） substrate was treated with a boiling aqueous solution containing hydrogen peroxide to form titania film in situ at low temperature. The surface characterizations of titania film on NiTi substrate were investigated by scanning electron microscopy, X-ray diffractometry and X-ray photoelectron spectroscopy. The results show that titania film is successfully fabricated in situ on NiTi SMA by this surface oxidation method. It is mainly composed of rutile and anatase, whose surface compositions and morphologies are sensitive to H2O2 content. In situ formation mechanism of titania film on NiTi substrate was discussed based on the experimental results.     

聚醚酰亚胺中空纤维超滤膜的研究（Ⅱ）油／水乳状液分离

采用聚醚酰亚胺中空纤维超滤膜 ,制备中空纤维膜组件 ,进行油 /水 /表面活性剂的乳状液分离试验研究 .对 2 50 0mg/L正十二烷和 16 0 0mg/L十二烷基苯磺酸钠的油 /水 /表面活性剂乳状液的研究结果表明 :在操作压力为 0 1MPa ,单皮层PEI/PVP中空纤维超滤膜通量为 32 6～ 59 4L/ (m2 ·h) ,表面活性剂脱除率为 76 1%～ 78 3% ,总有机碳脱除率为 91 0 %～92 5% ,油脱除率大于 99 0 % ,而且透过液是完全透明的     

基于移相加权球面单簇聚类的周期时间序列异常检测

针对传统的单分类器不适用于周期时间序列的异常检测,提出了一种基于移相加权球面单簇聚类的单分类器PS-WS1M-OCC.通过在聚类过程中增加高效的循环移位操作,解决了时间序列记录之间相似度计算的问题.另一方面,基于时间序列记 录的权重分布,提出了新的阈值自适应确定方法,从而使单分类器对训练集包含的异常数据和参数设置不敏感.实验表明,本文提出的单分类器可以用于周 期时间序列的异常检测;与传统的单分类器相比,可以成功地从包含异常数据的训练集中进行无监督学习,对训练集包含的异常数据鲁棒,并且对参数不敏感.     

基于启发式搜索分离向量的凸多面体碰撞检测

碰撞检测是计算机模拟物理过程的基础，在计算机图形学、CAD／CAM、虚拟现实和机器人等领域有着广泛的应用．该文给出了一个新的用于凸多面体碰撞检测的算法——HP-jump．HP-jump建立了一个有效的碰撞检测模型用于报告物体的碰撞，同时提供了一个快速的启发式的策略用于搜索两个凸多面体的分离向量．该算法是利用凸多面体的层次表示来搜索支撑顶点对，用平衡二叉树来记录球面凸多边形的顶点，同时还利用了时间、空间相关性，这些都加速了算法的执行．该文的最后给出了HP-jump与GJK，I-COLLIDE算法的比较．