Two analytical models for the study of periodic fibrous elastic composite with different unit cells

In this work, the effective elastic moduli of two-phase fibrous periodic composites are obtained by means of the Asymptotic Homogenization Method (AHM) and eigenfunction expansion-variational method (EEVM), for different types of parallelogram cells. The constituents exhibit transversely isotropic properties. A doubly periodic parallelogram array of cylindrical inclusions under longitudinal shear is considered. The behavior of the shear elastic coefficient for different geometry arrays of the cell related to the angle of the fibers is studied. Some numerical examples and comparisons with other theoretical results demonstrate that both methods (AHM and EEVM) are efficients for the analysis of composites with presence of rhombic cell. The effect of the configuration of the cells on the shear effective property is observed.     

Effect of Cerium Doping on Microstructure and Dielectric Properties of BaTiO3 Ceramics

A solid state reaction method was used to synthesize barium titanate (BT) and barium cerium titanate (BCT) ceramics at sintering temperature of 1473 K for 4 h. The effect of cerium (Ce) on the structure, microstructure and dielectric properties of BCT was investigated. The scanning electron microscopy (SEM) investigations revealed that the grain size increases with increasing Ce content. The X-ray diffraction (XRD) patterns showed mostly the BT phase, where the lattice parameter decreased with the addition of Ce. The temperature dependence of dielectric constant showed decrease in the phase transition temperature with higher Ce content. The dielectric constant decreased slightly with increasing frequency. The direct current (dc) density-voltage characteristics of the ceramics showed ohmic behavior for both the BT and BCT. As the temperature increased, the dc resistivity of the ceramics decreased. The activation energy increased with increasing Ce content.     

Efficient design of gallium arsenide Muller-C element

A Muller-C element is a fundamental building block of a handshake path in self-timed digital circuits. It is a basic event driven logic (EDL) gate, implementing the AND function for events. The authors present a new, improved design of the Muller-C element using GaAs MESFET technology. A static Muller-C gate is implemented that incorporates modifications of newly introduced, GaAs pseudodynamic latched logic family (PDLL) primitives. The circuit is characterised by very high speed and low power dissipation     

Genetic and other determinants of AMP deaminase activity in healthy adult skeletal muscle

AMPD1 genotype, relative fiber type composition, training status, and gender were evaluated as contributing factors to the reported variation in AMP deaminase enzyme activity in healthy skeletal muscle. Multifactorial correlative analyses demonstrate that AMPD1 genotype has the greatest effect on enzyme activity. An AMPD1 mutant allele frequency of 13.7 and a 1.7% incidence of enzyme deficiency was found across 175 healthy subjects. Homozygotes for the AMPD1 normal allele have high enzyme activities, and heterozygotes display intermediate activities. When examined according to genotype, other factors were found to affect variability as follows: AMP deaminase activity in homozygotes for the normal allele exhibits a negative correlation with the relative percentage of type I fibers and training status. Conversely, residual AMP deaminase activity in homozygotes for the mutant allele displays a positive correlation with the relative percentage of type I fibers. Opposing correlations in different homozygous AMPD1 genotypes are likely due to relative fiber-type differences in the expression of AMPD1 and AMPD3 isoforms. Gender also contributes to variation in total skeletal muscle AMP deaminase activity, with normal homozygous and heterozygous women showing only 85-88% of the levels observed in genotype-matched men.     

Does precontemplation represent a homogeneous stage category? A latent class analysis on German smokers.

The authors examined the subtype structure of smokers classified in the precontemplation stage of change within the transtheoretical model. From a general practice-based sample of 1,499 daily smoking patients from Germany (participation rate 80%), they used a subgroup of 929 smokers who were classified in the precontemplation stage and applied latent class analysis, using the pros and cons of nonsmoking and smoking cessation self-efficacy as the defining variables. Cross-sectional validation of the emerging classes was based on smoking behavior and processes of change variables. For longitudinal validation, generalized estimation equation analyses were used on motivational and abstinence criteria from 6-, 12-, 18-, and 24-month follow-ups. A 4-class model best represented the data. Three subtypes (labeled progressive, immotive, and disengaged pessimistic) were similar to clusters identified in U.S. studies. The 4th (disengaged optimistic), by contrast, was reminiscent of a type that had previously only emerged in a Dutch study. Cross-sectional and longitudinal validation results confirmed the distinctiveness and predictive power of the classes. The findings highlight the importance of tailoring interventions for smoking behavior change to the needs of different subgroups of precontemplating smokers. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Behavior of skew-bubbles in orthoferrites

Optical and magnetic properties of orthoferrite platelets with the optical axis normal to the surface have been investigated. A simple calculation has been performed indicating that a considerable increase of optical contrast between domains magnetized in opposite directions can be expected in such platelets when compared to the contrast obtainable in platelets with the crystalline "c" axis perpendicular to the surface. A numerical calculation has also beem performed for the stability range of a skew-bubble occuring in an orthoferrite platelet in which the magnetization is not perpendicular to the surface. It was found that this range is smaller and shifted to the lower bias fields than that for a normal bubble, amd that the ellipticity of a skew-bubble is larger. Experiments confirmed the theoretical prediction. On the basis of experimental results it was concluded that the shape of the skew-bubble wall is rather complex in thin platelet. This hypothesis has been confirmed to a certain degree by experiments performed on platelets with different thicknesses.     

Effects of carcass weight and muscle on texture, structure and myofibre characteristics of wild boar meat

Texture, histology and muscle fibre characteristic of selected muscles: m. quadriceps femoris (QF), m. biceps femoris (BF), and m. semimembranosus (SM) of wild boars of different carcass weight (20±2 and 60±3kgSD) were compared. Muscle texture (hardness, cohesiveness, springiness, chewiness) was determined with the double penetration test performed with the Instron 1140 apparatus. Structural elements (muscle fibre cross-section area, perimysium and endomysium thickness) and percentage of myofibres of each type: I (slow oxidative), IIA (fast oxidative-glycolytic) and IIB (fast glycolytic) per muscle fibre bundle, were measured in muscle samples using a computer image analysis program. The young wild boar muscles showed significantly lower values for the textural parameters (p<0.05). The muscle fibre cross-sectional areas of the juvenile wild boar muscles were significantly lower and the perimysium and endomysium thinner (p<0.05) than those in the old wild boar meat, while the percentage of type IIB fibres was higher. Of all the wild boar muscles tested, the highest hardness and chewiness values were found in BF which, at the same time, showed the highest fibre cross-sectional area and the thickest perimysium and endomysium. The highest percentage of I and IIA fibre types was typical of BF and SM either in young or in old wild boars with the lowest percentage of type I and the highest percentage of type IIB fibres being found in the QF. The results suggest that a higher hardness of wild boar muscles can be connected with a thicker perimysium and endomysium, fibres of higher cross-sectional area and probably a higher content of red fibres (type I).     

Phenolic compounds in olive oil and olive pomace from Cilento (Campania,Italy) and their antioxidant activity

Virgin olive oil (VOO) has nutritional and sensory characteristics that make it unique and a basic component of the Mediterranean diet. Its importance is mainly attributed to its richness in polyphenols, which act as natural antioxidants and may contribute to the prevention of several human diseases. In this paper we report the determination and quantification of oleocanthal, one of the main substances responsible for the bitter taste of olive oil, together with a quali-quantitative analysis by HPLC analytical methods of phenolics from Cilento VOO and olive oil pomace. The total phenolic content was also determined and the in vitro antioxidant and free-radical scavenging activities by DPPH test was evaluated. A superoxide anion enzymatic assay was also carried out and the results were confirmed by the inhibition of xanthine oxidase activity assay. The possible protective role played by VOO secoiridoids on injurious effects of reactive oxygen metabolites on the intestinal epithelium, using Caco-2 human cell line, was investigated.     

Protein and glycerol contents affect physico-chemical properties of soy protein isolate-based edible films

This study was conducted to determine the effect of both soy protein and glycerol contents on physico-chemical properties of soy protein isolate-based edible (SPI) films. The aim of this study was to better understand the influence of SPI and GLY contents on the behavior of the physico-chemical properties of soy protein isolate-based films. Films were casted from heated (70 °C for 20 min) alkaline (pH 10) aqueous solutions of SPI at 6, 7, 8, and 9 (w/w %), glycerol (50%, w/w, of SPI) and SPI at 7 (w/w %), glycerol (40, 60, 70 %, w/w of SPI). Water vapor permeability (WVP), was measured at 25 °C and for four different relative humidities (30–100%, 30–84%, 30–75%, 30–53%). Surface properties and differential scanning calorimetry were also measured. Varying the proportion of SPI and GLY had an effect on water vapor permeability, wetting and thermal properties of SPI films. A synergistic effect of glycerol and protein was observed on the water vapor permeability. Glycerol and RH gradient strongly enhance the moisture absorption rates and permeability of SPI based films. SPI content weakly increases the WVP and does not modify the surface properties. The temperature of denaturation of soy protein decreases glycerol content except for the higher concentration whereas it increases with protein ratio.Industrial relevanceThis topic of research aims to control mass transfers within composite foods or betweenfoods and surrounding media (for instance the headspace in packagings). The targeted applications from this work deals with the food product coating or the coating of paper-based packaging for limiting both the loss of water and flavors by cheese based products. This will allow to maintain the weight of the cheese during “ripening” and commercialization, and also to prevent (off-) flavour dissemination from very odorant cheese as produced in France and Poland.