Texture and rheological properties of meat from pigs of different halothane genotypes

The effects of halothane genotype (NN, Nn and nn) in pigs on meat texture, rheological properties, fibre diameter, area of intramuscular fat, pH, colour, drip loss, cooking loss and yield of cooked and of smoked loin were examined. Cooked and smoked meat of NN pigs exhibited lower hardness, gumminess, chewiness, elasticity moduli, greater cohesiveness and a longer relaxation time compared to meat from pigs with genotype Nn or nn. Meat from pigs of the nn genotype exhibited the greatest hardness and elasticity, the shortest relaxation time and the lowest viscosity and cohesiveness, while meat from genotype Nn was intermediate regarding these parameters. Significant correlations were found between parameters of texture, and rheological properties and pH, structure, drip and cooking loss. © 1998 SCI.     

Preferential CO oxidation over Pt/3A zeolite catalysts in H2-rich gas for fuel cell application

Even traces of CO in the hydrogen-rich gas fed to proton exchange membrane fuel cells (PEMFC) poison the platinum anode electrode and dramatically decrease the cell power output. In this work, several 1%Pt catalysts, all on 3A-type zeolite support, were prepared starting from different precursors and employing different methods: cation exchange (CE), wet impregnation (WI) and incipient wetness impregnation (IWI). The catalysts were characterised in terms of platinum dispersion and tested under realistic conditions in the quest of a catalyst for the removal of CO via the CO preferential oxidation (CO-PROX) reaction. The best catalytic performance was shown by the 1%Pt–3A catalyst prepared by IWI starting from Pt(NH₃)₄Cl₂ as a precursor, thanks to its highest platinum dispersion.     

Cryo- and xerogel carbon supported PtRu for DMFC anodes

The specific catalytic activity of DMFC anodes based on PtRu may be improved using conducting carbon supports of high surface area and mesoporosity with pore size >20 nm for a high accessible surface area. To this purpose we pursued the strategy of developing PtRu catalysts deposited by chemical and electrochemical route on mesoporous cryo- and xerogel carbons. Here, we report the preparation and characterization data of different mesoporous cryo- and xerogel carbons as well as we present and discuss the results of the structural and morphological study and the catalytic activity data of PtRu catalysts chemically and electrochemically prepared, also by pulse techniques, on such carbons. The results are also compared to those obtained with PtRu supported on the generally used Vulcan carbon support.     

Hybrid Solar Cells from a Blend of Poly(3‐hexylthiophene) and Ligand‐Capped TiO2 Nanorods

Hybrid bulk heterojunction solar cells based on nanocrystalline TiO₂ (nc‐TiO₂) nanorods capped with trioctylphosphine oxide (TOPO) and regioregular poly(3‐hexylthiophene) (P3HT) are processed from solution and characterized in order to relate the device function (optical absorption, charge separation, and transport and photovoltaic properties) to active‐layer properties and device parameters. Annealing the blend films is found to greatly improve the polymer–metal oxide interaction at the nc‐TiO₂/P3HT interface, resulting in a six‐fold increase of the charge separation yield and improved photovoltaic device performance under simulated solar illumination. In addition, the influence of the organic ligand at the nc‐TiO₂ particle surface is found to be crucial for charge separation. Ligand‐exchange procedures applied on the TOPO‐capped nc‐TiO₂ nanorods with an amphiphilic ruthenium‐based dye are found to further improve the charge‐separation yield at the polymer–nanocrystal interface. However, the poor photocurrents generated in the hybrid blend devices, before and after ligand exchange, suggest that transport within or between nanoparticles limits performance. By comparison with other donor–acceptor bulk heterojunction systems, we conclude that charge transport in the nc‐TiO₂:P3HT blend films is limited by the presence of an intrinsic trap distribution mainly associated with the nc‐TiO₂ particles.     

Screening of nucleation conditions using levitated drops for protein crystallization

The growth of suitable protein crystals is an essential step in the structure determination of a protein by X-ray crystallography. At present, crystals are mostly grown using trial-and-error procedures, and protocols that rapidly screen for the crystal nucleation step are rare. Presented here is an approach to minimize the consumption of precious protein material while searching for the nucleation conditions. Acoustically levitated drops of known protein concentration (0.25-1.5-microL volumes) are injected with crystallizing agents using piezoelectric flow-through dispensers (ejecting 50-100-pL droplets at 1-9000 droplets/s). A restricted number of crystallizing agents representing three classes are used: poly(ethylene glycol), salts, and the viscous alcohol 2-methyl 2,4-pentanediol. From a digitized picture of the levitated drop volume, calculations are performed giving the concentrations of all components in the drop at any time during a "precipitation experiment". Supersaturation is the prerequisite for crystal nucleation, and protein precipitation indicates high supersaturation. A light source illuminates the levitated drop, and protein precipitation is monitored using right-angle light scattering. On the basis of these intensity measurements and the volume determination, precipitation diagrams for each crystallizing agent are constructed that give the protein/crystallizing agent concentration boundaries between the minimum and the maximum detectable protein precipitation. Guided by the concentration values obtained from such plots, when approaching the supersaturation region, separate crystallization drops are mixed and allowed to equilibrate under paraffin oil. At conditions in which microcrystals can be observed, the nucleation tendency of the macromolecule is confirmed. Optimization of crystallization conditions can then follow. Proteins tested include alcohol dehydrogenase and D-serine dehydratase. Alcohol dehydrogenase, known to crystallize easily, was used to evaluate whether the ultrasonic field inhibits nucleation. Details are given for the screening procedure of D-serine dehydratase, an enzyme earlier found to be difficult to crystallize reproducibly. The time and material-saving qualities of this method are emphasized, since a range of conditions can quickly be screened using small amounts of protein to roughly determine solubility characteristics of a protein before crystallization trials are initiated.     

Fusion of mass spectrometry-based metabolomics data

A general method is presented for combining mass spectrometry-based metabolomics data. Such data are becoming more and more abundant, and proper tools for fusing these types of data sets are needed. Fusion of metabolomics data leads to a comprehensive view on the metabolome of an organism or biological system. The ideas presented draw upon established techniques in data analysis. Hence, they are also widely applicable to other types of X-omics data provided there is a proper pretreatment of the data. These issues are discussed using a real-life metabolomics data set from a microbial fermentation process.     

Behavior of urinary estriol level before normal labor

The levels of oestriol in urine of 30 healthy pregnant women in the last 22 to 25 days of pregnancy were determined and the statistical analysis was performed. It was found that the levels of oestriol in urine were the highest in 19-th and 9-th days before labour. This form of curve of oestriol levels was found to be characteristic for pregnant women before normal labour.     

Propagation of electroacoustic axial shear waves in a piezoelectric medium reinforced by continuous fibers

The propagation of electroacoustic axial shear waves in a fiber reinforced piezocomposites is studied in which matrix and fibers consist of piezoelectric transversely isotropic materials with symmetry axes parallel to the fiber axes. The effective medium method self-consistent variant as developed by Sabina and Willis is used to obtain explicit equations for the complex wave vector and it is solved numerically. Its real part determines the effective wave velocity and the imaginary part the attenuation factor. Integral equations expressed via dynamic Green’s function kernels are set up. The central problem of the method is the axial shear electroacoustic wave scattering on one isolated fiber in the medium having the effective piezoelectric properties. It is solved approximately by the Galerkin type method. The obtained expressions for the effective wave velocity and attenuation factor cover not only the long-wave region but the intermediate wave and it is valid for long wavelenghts up to the diameter of the inclusion. Wave velocity and attenuation coefficient coincide with ones obtained earlier in some other way. Some numerical examples are presented for real materials.     

Polyphenolic and phytochemical content of Cucumis sativus seeds and study on mechanism of preservation of nutritional and quality outcomes in enriched mayonnaise

Oxidative rancidity in food emulsions leads to a reduction in shelf life. Synthetic antioxidants are widely used in food industry to prevent the development of rancidity. The present study was focussed on investigating the antioxidant potential of Cucumis sativus seeds (CSS) and correlates these findings with mayonnaise enrichment and extends its shelf life. CSS exhibited the highest abundance in phenolic compounds (93.5 ± 0.1 mgGAE g^?1), flavonoids (57.4 ± 0.1 mgQE g^?1), β‐carotene (19.46 ± 0.4 mg carotenoids per 100 g) and high free radical scavenging activity. CSS (200 ppm) and butylated hydroxyanisole (200 ppm) were incorporated in mayonnaise and the oxidative stability was evaluated by peroxide, p‐anisidine and TBARS values during storage at different temperatures. Organoleptic evaluations indicated that CSS enriched sample was recorded the highest overall acceptability. The results from our study will provide scientific basis for CSS as natural preservative against lipid oxidation or food enrichment while developing functional foods.     

Effectiveness of electrolyzed acidic water in killing Escherichia coli O157:H7, Salmonella enteritidis,and Listeria monocytogenes on the surfaces of tomatoes

A study was conducted to evaluate the efficacy of electrolyzed acidic water, 200-ppm chlorine water, and sterile distilled water in killing Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on the surfaces of spot-inoculated tomatoes. Inoculated tomatoes were sprayed with electrolyzed acidic water, 200-ppm chlorine water, and sterile distilled water (control) and rubbed by hand for 40 s. Populations of E. coli O157:H7, Salmonella, and L. monocytogenes in the rinse water and in the peptone wash solution were determined. Treatment with 200-ppm chlorine water and electrolyzed acidic water resulted in 4.87- and 7.85-log10 reductions, respectively, in Escherichia coli O157:H7 counts and 4.69- and 7.46-log10 reductions, respectively, in Salmonella counts. Treatment with 200-ppm chlorine water and electrolyzed acidic water reduced the number of L. monocytogenes by 4.76 and 7.54 log10 CFU per tomato, respectively. This study's findings suggest that electrolyzed acidic water could be useful in controlling pathogenic microorganisms on fresh produce.