Creep studies on U–7%Zr,U–7%Nb and U rich U–Nb–Zr alloys

Creep behavior of U–7%Zr, U–5%Zr–2%Nb, U–3.5%Zr–3.5%Nb, U–2%Zr–5%Nb, U–7%Nb alloys (composition in wt.%) was investigated by the impression creep technique at 630 and 700 °C at a stress of 22.2 MPa. Creep rate was found to be two orders lower in the binary U–7%Nb than the U–7%Zr alloy. In ternary U–Nb–Zr alloys, the creep rate was found decreasing drastically with the increase in Nb content.     

Poly(N-vinylpyrrolidone)-stabilized colloidal graphene-reinforced poly(ethylene-co-methyl acrylate) to mitigate electromagnetic radiation pollution

Polymer Bulletin - Electrically conducting flexible polymeric nanocomposite has been fabricated through wet mixing method where conducting inclusion was acoustically exfoliated pristine graphene...     

The Couette flow of a conducting Jeffrey fluid when the walls are lined with deformable porous material

The paper deals with the flow, past a deformable porous channel bounded by finite deformable porous layer with moving rigid parallel plates. Transverse magnetic field is also applied and incorporated in the momentum equation. The coupled nonlinear equations are transformed to ordinary differential equations (ODEs) with suitable choice of similarity transformation. Further, these sets of nonlinear ODEs are solved analytically and are used to get results for the flow phenomena. The effects of the porous layer thickness and the drag on the flow phenomena are discussed graphically. It is observed that rigid velocity decreases with increasing in the drag, whereas the decrease in the deformable is noted. It is clear to see that the retards in solid displacement are shown with enhancing viscosity parameter η.     

Photo-crosslinking: An Emerging Chemical Tool for Investigating Molecular Networks in Live Cells

Studying protein–protein interactions (PPIs) is useful for understanding cellular functions and mechanisms. Evaluating these PPIs under conditions as similar as possible to native conditions can be achieved using photo-crosslinking methods because of their on-demand ability to generate reactive species in situ by irradiation with UV light. Various fusion tag, metabolic incorporation, and amber codon suppression approaches using various crosslinkers containing aryl azide, benzophenone, and diazirines have been applied in live cells. Mass spectrometry and immunological techniques are used to identify crosslinked proteins based on their capture transient and context-dependent interactions. Herein we discuss various incorporation methods and crosslinkers that have been used for interactome mapping in live cells.     

Efficient Design of Bi-circular Patch Antenna for 5G Communication with Mathematical Calculations for Resonant Frequencies

Wireless Personal Communications - In this paper the conventional circular patch has been reshaped by two circular arcs with the FR4 Epoxy material for substrate. This is supported by the...     

Unsteady MHD flow of laminar liquid film over a porous medium using DTM‐Pade approximation

An analysis is carried out for the flow of an unsteady electrically conducting liquid film on a horizontal stretching surface embedded with porous medium. In addition, a uniform heat source is taken care of in the present problem to model the governing equations of momentum and thermal energy to enhance the thermal properties of the considered fluid. Similarity variable as well as transformations are used to transform these equations into nondimensional. Solutions of these transformed ordinary differential equations are obtained using approximate analytical method, such as differential transformation method, and their refinement is verified by Pade approximant. The methodology of the analytical approach is presented clearly. Further, for validation, the numerical solutions are obtained and compared with the present analytical solution. The characteristics of the exhibiting parameters are shown via graphs and then discussed.     

Effect of heating and acidic pH on characteristics of wheat gluten suspension

The effects of different pH treatments with and without heating on the characteristics of wheat gluten suspension was investigated. At pH 1, maximum changes in colour were observed with a concurrent 65% decrease in protein free-thiol content compared to the control gluten. The SDS-Extractability of protein (SDS-EP) chromatogram eluted at lower retention time and the presence of bands at the top lane even during reducing conditions in SDS-PAGE gel suggested complex formation involving bonds other than disulphides. An increase in the free-amino group content and the presence of an additional peak at a higher retention time in the SDS-EP chromatogram was suggestive of hydrolysis. At pH 2 and 3, similar decreases in SDS-EPs and free-thiol content indicated formation of complexes. When heated, the free-thiol content of the dispersions increased compared to the non-heated dispersions indicating disruption of disulphide bonds with changes in gluten structure and size distribution.     

Design of a Variable Depth Axially Corrugated Horn Antenna at X-Band for Low Cross-Polarization Applications

Wireless Personal Communications - This paper presents a study of a class of iris localization algorithms in the presence of blurring. The effect of blurring is a serious problem in most image...     

IoT Based Multimode Sensing Platform for Underground Coal Mines

Wireless Personal Communications - Real-time information of the underground environment plays a vital role for underground coal mines. For this purpose, a number of systems have been developed by...