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101.
102.
A conventional free‐radical initiating process was used to prepare graft copolymers from acrylonitrile (AN) with corn‐cob cellulose with ceric ammonium nitrate (CAN) as an initiator. The optimum grafting was achieved with corn‐cob cellulose (anhydroglucose unit, AGU), mineral acid (H2SO4), CAN, and AN at concentrations of 0.133, 0.081, 0.0145, and 1.056 mol/L, respectively. Furthermore, the nitrile functional groups of the grafted copolymers were converted to amidoxime ligands with hydroxylamine under basic conditions of pH 11 with 4 h of stirring at 70°C. The purified acrylic polymer‐grafted cellulose and polyamidoxime ligand were characterized by Fourier transform infrared spectroscopy and field emission scanning electron microscopy analysis. The ligand showed an excellent copper binding capacity (4.14 mmol/g) with a faster rate of adsorption (average exchange rate = 7 min), and it showed a good adsorption capacity for other metal ions as well. The metal‐ion adsorption capacities of the ligand were pH‐dependent in the following order: Cu2+ > Co2+ > Mn2+ > Cr3+ > Fe3+ > Zn2+ > Ni2+. The metal‐ion removal efficiency was very high; up to 99% was removed from the aqueous media at a low concentration. These new polymeric chelating ligands could be used to remove aforementioned toxic metal ions from industrial wastewater. © 2014 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2014 , 131, 40833.  相似文献   
103.
In attempt to compare the removal efficiency and yield of the activated carbon prepared using the conventional and microwave‐assisted heating is the focus of this work. Toward this olive stone (a biomass precursor) is activated using the popular activating agent potassium hydroxide. The process optimization exercise is carried out by using the standard full factorial statistical design of experiments (response surface methodology). The activated carbons prepared under the optimized conditions are compared based on the adsorption capacity and yield. The adsorption capacity was found higher using microwave heating as compared with conventional heating. The microwave heating requires significantly lesser holding time as compared to conventional heating method to produce activated carbon of comparable quality, with higher yield. The BET surface area of carbon using microwave heating is significantly higher than the conventional heating. Although the mesopore surface area of carbon is not vary significantly, the activation time, power, and nitrogen gas consumption are significantly lower than the conventional heating rendering that the activation process via microwave is more economical than that via conventional heating. The adsorption isotherm data fitted the Langmuir isotherm well and the monolayer adsorption capacity was found to be 12.0 and 8.42 mg/g for microwave and thermally heated activated carbon, respectively. Regeneration studies showed that microwave‐irradiated and thermally heated olive stone could be used several times by desorption with an HCl reagent. Both carbons can be used for the efficient removal of Ni2+ (>99%) from contaminated wastewater. © 2013 American Institute of Chemical Engineers AIChE J, 60: 237–250, 2014  相似文献   
104.
The Cr3+ ions doped multi-oxide ZnFe2−xCrxO4 ferrite nanoparticles have been synthesized by chemical co-precipitation method. Site occupancies of Zn2+, Cr3+ and Fe3+ ions were analyzed using X-ray diffraction data and Buerger's method. The effect of the constituent phase variation on the magnetic hysteresis behavior was examined by saturation magnetization which decreases with the increase in Cr3+ content in place of Fe3+ ions at octahedral B-site. Typical blocking temperature (TB) around 90 K was observed by zero field cooling and field cooling magnetization study. Room temperature Mössbauer spectra show two paramagnetic doublets (tetrahedral and octahedral sites). The isomer shifts of both doublets decrease whereas quadrupole splitting and relative area of tetrahedral A-site increases with increasing Cr3+ substitution. The dielectric constant (measured on compositions x=0, 0.4, 0.8 and 1.0) increases when the temperature increases as in the semiconductor. This behavior is attributed to the hopping of electrons between Fe2+ and Fe3+ ions with a thermal activation.  相似文献   
105.
The performances of three advanced non-linear controllers are analyzed for the optimal set point tracking of styrene free radical polymerization (FRP) in batch reactors. The three controllers are the artificial neural network-based MPC (NN-MPC), the artificial fuzzy logic controller (FLC) as well as the generic model controller (GMC). A recently developed hybrid model (Hosen et al., 2011a. Asia-Pac. J. Chem. Eng. 6(2), 274) is utilized in the control study to design and tune the proposed controllers. The optimal minimum temperature profiles are determined using the Hamiltonian maximum principle. Different types of disturbances are introduced and applied to examine the stability of controller performance. The experimental studies revealed that the performance of the NN-MPC is superior to that of FLC and GMC.  相似文献   
106.
The effect of di-2-ethylhexyl phthalate (DOP) plasticizer on the degradation behaviour of 50/50 poly(vinyl chloride)/epoxidized natural rubber (PVC/ENR) blend was studied by long-term exposure to ambient conditions (27–30°C) in the laboratory. While the unplasticized blend showed obvious changes in physical properties such as hardening, loss of elasticity and embrittlement, the plasticized blend retained its properties. Thermo-oxidative ageing studies were carried out by evaluating the mechanical properties before and after ageing in an air oven at 80°C for 168 h. The relatively rapid degradation of PVC/ENR blend has been attributed to the high concentration of epoxy groups and the occurrence of ring-opening reactions to form ether crosslinks. It was found that the plasticizer confers adequate stabilization upon the addition of a certain threshold amount. The optimum amount of plasticizer required to adequately stabilize the blend is 20 phr. Above this there is a tendency for plasticizer migration to occur. The use of an antioxidant in conjunction with the plasticizer further stabilizes the blend. The general trend is of decrease in mechanical and physical properties with increase in DOP concentration. In addition, ease of processing also increases as indicated by the torque maxima and minima obtained from the Brabender plastograms.  相似文献   
107.
Being polar and compatible with poly(vinyl chloride), epoxidized natural rubber (ENR) is similar in behaviour to acrylonitrile butadiene rubber (NBR). To assess the extent of this similarity, the mechanical properties of 50/50 blends of PVC with these two rubbers were compared. Their response to thermo-oxidative ageing in the presence of an antioxidant and a base was also investigated by ageing the blends at 100°C for 7 days. Studies involving mechanical properties and FTIR were used to evaluate the extent of thermal degradation. The results revealed that blends of ENR show mechanical properties which are as good as, and in some instances better than, those of the NBR blends. However, the ENR blends with PVC are very prone to oxidative ageing. This might be attributed to the susceptibility of the oxirane group to ring-opening reactions, particularly in the presence of PVC, which yields HCl as it degrades. The amine-type antioxidant 2,24-trimethyl-1,2-dihydroquinoline (TMQ) improved the oxidative stability of both blends. This was more significant in the ENR blend, which in some cases attained stability comparable with that of NBR. The addition of a base, calcium stearate [Ca(St)2], did not show any influence in the PVC/ENR blend, even though it was expected to curb acid-catalysed degradation. Ca(St)2, however, improved the oxidative stability of the PVC/NBR blend. The combination of optimum amounts of TMQ and Ca(St)2 effectively improved the tensile strength of both unaged blends, without appreciable adverse effect on elongation at break. This combination also imparted stability better than that of TMQ alone.  相似文献   
108.
Porcine pancreatic α-amylase digests of native and hydroxypropyl derivatives of maize, waxy maize and high amylose maize starches were subjected to ethanolic fractionation into oligosaccharide and polysaccharide fractions. Both fractions of the partial digests were analysed for blue values, reducing values, total carbohydrate, average degree of polymerisation and molar substitution (MS). Distribution of hydroxypropyl groups between the fractions varied depending on starch type and level of substitution with the polysaccharide fraction being higher in MS. Blue values (BV) and average degree of polymerisation (DP) tended to decrease with digestion while reducing (RV) increased.  相似文献   
109.
Calcium binding by both native and hydroxypropyl starches was studied in aqueous media under different pH, temperature and reaction times at various calcium: starch ratios. Calcium binding was markedly influenced by pHs and temperatures of the reaction mixture. Reaction times did not show marked influence on calcium binding. Maximum calcium binding was observed in alkaline pH and at lower temperature. Most of the calcium bound within the first 20 minutes. Thus, alkaline pH and lower temperature is more favourable for calcium binding by both native and hydroxypropyl rice starches compared to acidic pH and higher temperatures.  相似文献   
110.
The present work aimed to compare the main ergogenic attributes of two commercialized stages (young and mature) of coconut water (CW) obtained from four coconut varieties. The changes of electrolytes and sugars in CW upon maturation were quantified by inductively coupled plasma mass spectrophotometer and high-performance liquid chromatography, respectively. Based on the electrolyte profiling, potassium yielded the highest amount (ranging from 237.41 to 361.20 mg/100 mL) followed by sodium, magnesium, calcium, iron, manganese, copper, selenium, and zinc across all the maturity stages tested. For sugars, there were lower amounts of fructose and glucose, but a higher amount of sucrose with the maturation of the fruits. In conclusion, the amount of beneficial nutrients in the form of sugars and minerals was higher than that of young CW, and the ergogenic attributes of mature CW especially from MATAG variety (M-MATAG) were the best to be exploited further in the development of natural energy drinks.  相似文献   
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