Centrifugal casting of an Al-12Si-2Mg/Al2O3-particulate MMC. Part II: Evaluation of soundness and structure

A technique for the preparation of an MMC using centrifugal casting has been developed and tested for its feasibility in preparing Al-12Si-2Mg/Al₂O₃- particulate composites. The process is evaluated by observing the structure, measuring the homogeneity in the distribution of the ceramic particles, the porosity type and distribution, and by analysing the metal/ceramic interface for possible reactions.

The different processing conditions applied are: rotational frequency 16, 22.7 and 33.3 Hz (960, 1360 and 2000 rpm), Al₂O₃ particle size 30, 47, 60 and 89 μn, melt superheat 20, 100 and 150°C, specimen radius of rotation from 145 to 180 mm.

Because the ceramic particles are close packed, a uniform particle distribution with no agglomeration is obtained, and the interparticle distance depends only on the alumina particle size. The metal/ceramic interface was sharp with no reaction. Microporosity is observed in some locations due to incomplete infiltration between the alumina particles. Increasing rotational speed, particle size, superheat, and radius of rotation help to decrease the microporosity. The macrostructure along the composite length showed columnar grains followed by equiaxed grains. The type and size of the structure depend mainly on the composition of the matrix and not on the presence of the alumina particles.     

Studies on the engineering properties of LCP‐Vectra B 950/PP blends with the variations of EAA content

Polypropylene (PP) was melt blended with Vectra B‐950 [a thermotropic liquid crystalline polymer (LCP)], in a single screw extruder in presence of different doses of ethylene acrylic acid (EAA) copolymer, as modifier. The effect of incorporation in different proportions of EAA at a fixed dose of 5% LCP, on mechanical, thermal, morphological, and rheological properties of such blends was studied and the same were compared with that of pure PP and amongst themselves. Mechanical analysis (tensile properties) of the prepared blends exhibited improvements in ultimate tensile strength (UTS), modulus, toughness, hardness, and impact strength of PP matrix with the incorporation of EAA. The improvement in mechanical properties is associated with the formation of LCP fibrils as evidenced by scanning electron microscopy (SEM). A strong interaction through H‐bonding between the segments of Vectra B‐950 and EAA was established by FTIR study. Differential scanning calorimetry (DSC) studies indicated substantial increase in melting point of the blends, and thermogravimetric analysis (TGA) showed that the thermal stability of PP was improved with the addition of LCP and EAA. Rheological properties showed that LCP and EAA drop down the melt viscosity of PP and thus facilitate processibility of blends. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Multivariate Analysis of the Stability of Spray-Dried Eupenicillium javanicum Peptidases

Peptidases occupy a central position in the enzyme market because of their importance in many areas, such as for physiological processes, foods, and detergents, as well as in the pharmaceutical, leather, and biotechnology industries. Microbial production is among the major sources of peptidases because it presents many advantages when compared with other methods. In this study, the metallopeptidases produced by the fungus Eupenicillium javanicum under a solid-state fermentation bioprocess were spray-dried. The enzymatic extract was dried using drying adjuvants, and optimal conditions for preserving enzymatic activity were studied following a Box-Behnken experimental design. The spray process factors studied were the air-drying temperature, enzyme feed flow rate, and the proportion of enzyme/additive. The responses analyzed were the dry extract yield and enzymatic activity after spray drying. Additionally, the stability of the dry extracts was assessed during 180 days at 4°C and 25°C. The results revealed extract yields of up to 66.12% and good enzymatic activity for intermediate values of temperature and adjuvant proportions. Furthermore, the dried enzymatic extracts showed potential for future commercial applications because of their stability at 25°C for 180 days.     

Interleukin-1 Receptor Antagonist Reduces Neonatal Lipopolysaccharide-Induced Long-Lasting Neurobehavioral Deficits and Dopaminergic Neuronal Injury in Adult Rats

Our previous study showed that a single lipopolysaccharide (LPS) treatment to neonatal rats could induce a long-lasting neuroinflammatory response and dopaminergic system injury late in life. This is evidenced by a sustained activation of microglia and elevated interleukin-1β (IL-1β) levels, as well as reduced tyrosine hydroxylase (TH) expression in the substantia nigra (SN) of P70 rat brain. The object of the current study was to test whether co-administration of IL-1 receptor antagonist (IL-1ra) protects against LPS-induced neurological dysfunction later in life. LPS (1 mg/kg) with or without IL-1ra (0.1 mg/kg), or sterile saline was injected intracerebrally into postnatal day 5 (P5) Sprague-Dawley male rat pups. Motor behavioral tests were carried out from P7 to P70 with subsequent examination of brain injury. Our results showed that neonatal administration of IL-1ra significantly attenuated LPS-induced motor behavioral deficits, loss of TH immunoreactive neurons, as well as microglia activation in the SN of P70 rats. These data suggest that IL-1β may play a pivotal role in mediating a chronic neuroinflammation status by a single LPS exposure in early postnatal life, and blockading IL-1β might be a novel approach to protect the dopaminergic system against perinatal infection/inflammation exposure.     

Investigation of Heat‐Induced Degradation of Virgin Olive Oil Using Front Face Fluorescence Spectroscopy and Chemometric Analysis

A simple setup using a 365‐nm light‐emitting diode coupled to a USB spectrometer through an optical fiber, in a front‐face fluorescence configuration, was used to investigate the heat‐induced deterioration of virgin olive oil at different heating temperatures and times. The samples were heated for 30, 60, 120 and 180 min for every temperature setting of 140, 160 and 180 °C, respectively. Two important results are reported in this article. First, a neo‐formed compound around 665 nm due to the degradation of chlorophyll was observed. This new peak was attributed to pyropheophytins. The second result showed an important rise of the peak around 489 nm, which corresponded to the oxidation products. The correlation obtained between the peroxide value and the 489 nm peak using principal component analysis revealed the mechanism of the oxidation process. It further showed that the peak around 489 nm is a direct consequence of the degradation of hydroperoxide.