Effect of the degree of sulfation on the physicochemical and biological properties of Pleurotus eryngii polysaccharides

Polysaccharides extracted from Pleurotus eryngii were chemically modified by sulfation and the effects on the structural and biological properties of the polysaccharides were investigated as a function of the degree of sulfation. ¹³C NMR spectroscopy demonstrated that polysaccharides from P. eryngii were mainly composed of β-(1 → 3)-glucans with β-(1 → 6) branches. The structure of the sulfated polysaccharides was confirmed by FT-IR and their degree of substitution (DS) was determined to be 0.12–0.92. When P. eryngii polysaccharides were sulfated they were shown to be effective in inhibiting cancer cell growth in a dose-dependent way. Furthermore, their DPPH radical quenching effects were improved with increasing degree of sulfation. Thus, it seemed that the chemical modification of P. eryngii polysaccharides by sulfation effectively enhanced their potential biological properties.     

Improved immobilization yields by addition of protecting agents in glutaraldehyde-induced immobilization of protease

The effects of peptides and polyethylene glycol (PEG) on the immobilization of protease using glutaraldehyde-activated Lewatit R258-K resin were investigated. When soy peptide was added at 0.1 g/l, the activity recovery and effectiveness factor increased by 20% and 38%, respectively. When PEG4000 (0.5 g/l) was used as a protecting agent, the activity recovery and effectiveness factor were improved by 35% and 60%, respectively, leading to an increased specific activity of the immobilized enzyme. The addition of PEG4000 is suggested to improve the cost-effectiveness for the production of immobilized enzymes.     

Isolation and identification of an antiproliferative substance from fructose–tyrosine Maillard reaction products

We isolated a substance from fructose–tyrosine Maillard reaction products (MRPs) and investigated its antiproliferative effect on six human cancer cell lines. The ethyl acetate fraction of fructose–tyrosine MRPs showed a strong antiproliferative effect; this fraction was isolated and purified using silica gel column chromatography, semipreparative RP-HPLC, and recycling HPLC. The structure of the purified compound was determined using spectroscopic methods. The isolated compound was identified as 2,4-bis(p-hydroxyphenyl)-2-butenal (C₁₆H₁₄O₃, HPB242). HPB242 inhibited cell growth in a dose-dependent manner (10–80 μg/ml) on the six human cancer cell lines. The IC₅₀ values of HPB242 on the six human cancer cell lines were 17.34 μg/ml (MCF-7), 29.21 μg/ml (HCT-116), 34.57 μg/ml (H-460), 34.87 μg/ml (HepG2), 48.77 μg/ml (PC-3), and 55.83 μg/ml (MKN-45).     

Determination of Phytic Acid in Juices and Milks by Developing a Quick Complexometric-Titration Method

Food Analytical Methods - Phytic acid is a compound regularly found in plant-based food and beverages. Although it may provide some health benefits to human body, it is commonly defined as an...     

Transcriptional Profiling of Whisker Follicles and of the Striatum in Methamphetamine Self-Administered Rats

Methamphetamine (MA) use disorder is a chronic neuropsychiatric disease characterized by recurrent binge episodes, intervals of abstinence, and relapses to MA use. Therefore, identification of the key genes and pathways involved is important for improving the diagnosis and treatment of this disorder. In this study, high-throughput RNA sequencing was performed to find the key genes and examine the comparability of gene expression between whisker follicles and the striatum of rats following MA self-administration. A total of 253 and 87 differentially expressed genes (DEGs) were identified in whisker follicles and the striatum, respectively. Multivariate and network analyses were performed on these DEGs to find hub genes and key pathways within the constructed network. A total of 129 and 49 genes were finally selected from the DEG sets of whisker follicles and of the striatum. Statistically significant DEGs were found to belong to the classes of genes involved in nicotine addiction, cocaine addiction, and amphetamine addiction in the striatum as well as in Parkinson’s, Huntington’s, and Alzheimer’s diseases in whisker follicles. Of note, several genes and pathways including retrograde endocannabinoid signaling and the synaptic vesicle cycle pathway were common between the two tissues. Therefore, this study provides the first data on gene expression levels in whisker follicles and in the striatum in relation to MA reward and thereby may accelerate the research on the whisker follicle as an alternative source of biomarkers for the diagnosis of MA use disorder.     

Thermal fluorination effects on carbon nanotubes for preparation of a high-performance gas sensor

A high-performance NO gas sensor was prepared by inducing thermal fluorination of carbon nanotube semiconductors. Thermal fluorination of multi-walled carbon nanotubes (MWCNTs) was carried out at various temperatures (100 ∼ 1000 °C) to investigate the effects of the reaction temperature. The mechanism of high-performance NO gas sensor electrode was shown to depend on the fluorination temperature in a way that can be divided into three regions, separated at 400 and 1000 °C. In the first temperature region, the induction of fluorine functional groups onto MWCNTs showed the opposite trend in electrical resistance change comparing with traditional p-type MWCNTs. In the second temperature region, the induced fluorine functional groups were attenuated by generated fluorinated carbon gases resulting in the decomposition of MWCNTs and the recovery of traditional p-type gas sensor behavior. In the highest temperature region above 1000 °C, reoriented carbon structure was observed, showing bent nanotubes produced from destruction by fluorination and subsequent reorientation due to the high temperature. The gas sensing responsiveness was significantly improved by the thermal fluorination, which causes electrophilic attraction, creates adsorption sites for target NO gases and improve hydrophobicity for gas sensing stability in humid condition. In conclusion, a high-performance gas sensor was obtained by thermal-fluorination of MWCNTs.     

An in situ infrared study of NO reduction by C3H8 over Fe‐ZSM‐5

The interactions of NO, O₂ and NO₂ with Fe‐ZSM‐5, as well as the reduction of NO by C₃H₈ in the presence of O₂, have been investigated using in situ infrared spectroscopy. The sample of Fe‐ZSM‐5 (Fe/Al =0.56) was prepared by solid‐state ion exchange. NO adsorption in the absence of O₂ produces only mono‐ and dinitrosyl species associated with Fe²⁺ cations. Adsorbed NO₂/NO₃ species are formed via the reaction of adsorbed O₂ with gas‐phase NO or by the adsorption of gas‐phase NO₂. The reduction of NO in the presence of O₂ begins with the reaction of gas‐phase C₃H₈ with adsorbed NO₂/NO₃ species to form a nitrogen‐containing polymeric species. A reaction pathway is proposed for the catalyzed reduction of NO by C₃H₈ in the presence of O₂. This revised version was published online in July 2006 with corrections to the Cover Date.     

Experimental study on self-excitations in nitrogen-diluted laminar lifted butane flames

Laminar lifted butane flames diluted with nitrogen have been investigated experimentally to determine distinctive self-excitation regimes in the flame stability maps and also to elucidate the individual self-excitation characteristics. Self-excitations of lift-off height are classified into five regimes in laminar free-jet lift-off butane flames diluted with nitrogen: a stationary lifted regime (regime I), a heat-loss-induced self-excitation (regime II), a buoyancy-induced self-excitation due to flame flicker as well as a heat-loss-induced self-excitation (III), a combined form of an oscillation prior to blow-out and a heat-loss-induced oscillation (regime IV), and a combined form of an buoyancy-induced self-excitation and a heat-loss-induced oscillation as well as an additional buoyancy-driven self-excitation due to flame flicker (regime V). Extremely low-frequency (<0.1 Hz) self-excitation is caused by conductive heat loss from the premixed wings to the trailing diffusion flame and can be explained by a proposed mechanism. It is also found that the flame oscillation prior to flame blow-out is also caused by buoyancy and also significantly affected by the conductive heat loss from the premixed wings to the trailing diffusion flame, thereby showing that the frequency with nozzle exit velocity increases in the triple-flame propagation mode and then decreases in the flame-front propagation mode. Characterization of the individual self-excitation mode is presented and also discussed with Strouhal numbers and its relevant parameters through the analysis of power spectrum for temporal variation of lift-off height.