Kinetic gas-water transfer and gas accumulation in porous media during pulsed oxygen sparging

Gas-water mass transfer and the transport of dissolved gases in variably saturated porous media are key processes for in-situ remediation by pulsed gas sparging. In this context, gas dissolution tests were conducted during pulsed oxygen gas injection into sand columns. The columns were recharged with anoxic water, effluents were analyzed for dissolved O2, and tracer tests were performed to detect accumulation of trapped gas. In a second series oxygen gas was blended with sulfur hexafluoride (SF6), and O2 and SF6 breakthrough curves were recorded. To interpret experimental results, a numerical model was applied that simulates multi-species kinetic mass transfer during gas dissolution. The model predicted breakthrough curves of dissolved gas species and delivered spatially resolved values for gas phase accumulation and composition, which are not directly accessible experimentally. It was shown how dissolved nitrogen accumulates increasingly in trapped gas phase and inhibits its complete dissolution, in case the pulsed gas injections were operated based on O2 breakthrough only. Accumulation of nitrogen also retarded dissolved oxygen transport and thus oxygen breakthrough. Experiments plus modeling demonstrated that SF6 measurements are highly sensitive to the gas dissolution processes, and provide a more sensitive criterion for determining gas injection frequencies during pulsed biosparging.     

Fluorescence quenching and luminescence sensitization in complexes of Tb3+ and Eu3+ with humic substances

Intrinsic fluorescence quenching of humic substances (HS) and the sensitization of Ln3+ luminescence (Ln3+ = Tb3+, Eu3+) in HS complexes were investigated. Both measurements yielded complementary information on the complexation of metals by HS. Large differences between fulvic acids (FA) and humic acids (HA) were found. From time-resolved luminescence measurements it is concluded that a combination of energy transfer and energy back transfer between HS and Ln3+ is responsible for the observed luminescence decay characteristics. In the case of Eu3+, an additional participation of charge-transfer states is suggested. A new concept for the evaluation of the sensitized luminescence decays of Ln3+ was adapted.     

Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts

Glucosinolates are secondary plant metabolites occurring in Brassica vegetables. Food processing significantly reduces glucosinolate content, among other things due to thermal degradation. As there is only little information about thermal glucosinolate breakdown, the influence of the chemical structure as well as the influence of different pH to thermal degradation of individual glucosinolates was studied by analysing desulphoglucosinolates with HPLC-DAD. Thermal degradation was forced by heating broccoli sprouts at 130 °C in dry medium, whereas the influence of the pH was studied by cooking at 100 °C in aqueous medium. Within each group of glucosinolates differences in thermal degradation were revealed. Within the sulphur containing aliphatic glucosinolates the oxidative state of the sulphur atom as well as the side chain length influenced the reactivity. Among the indole glucosinolates great differences in stability were observed. A hydroxyl function in the side chain generally seems to destabilise glucosinolates. Glucosinolates were most stable towards thermal treatment in neutral and slightly acidic medium, whereas they degraded more rapidly in basic medium.     

The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica)

The winter crop kale has a complex profile of different glycosylated and acylated flavonol glycosides which may be affected by global warming. To the best of our knowledge, compound–climate relationships for flavonol aglycones and flavonol glycosides were established for the first time. The investigated 10 major flavonol glycosides responded structure-dependent in the investigated temperature range between 0 and 12 °C and the photosynthetic active radiation range between 4 and 20 mol m⁻² d⁻¹, e.g. the decrease in temperature led to an increase in sinapic acid monoacylated and diacylated quercetin glycosides, while the sinapic acid monoacylated kaempferol glycosides showed a maximum at 4.5 °C. Furthermore, the hydroxycinnamic acid residues and the different number of glucose moieties in the 7-O position affected the response of kaempferol triglucosides. Consequently, global warming would result in lower concentrations of antioxidant-relevant quercetin glycosides in winter crops, suggesting a production at e.g. higher altitudes due to lower temperature.     

Entwicklungsansätze für innovative Hochdrehzahlkupplung in E‑Fahrzeugen

Forschung im Ingenieurwesen - Die Vorteile von elektrischen Hochdrehzahlantrieben mit Mehrganggetriebe gegenüber aktuellen elektrischen Antrieben, konnten durch jüngste...