Characterisation and functional properties of proteins of some Indian chickpea (Cicer arietinum) cultivars

BACKGROUND: Chickpea (Cicer arietinum L.) proteins have received attention during recent years owing to their higher biological values and better functional ingredients than oilseed proteins. In this study the composition, fractionation, electrophoretic behaviour and functional properties of five chickpea protein concentrates were determined. RESULTS: The chickpea proteins contained 15.9–54.8 g kg^?1 albumin, 48.9–154.1 g kg^?1 globulin, 39.2–76.5 g kg^?1 glutelin and traces of prolamin. Electrophoresis of the various fractions revealed that albumin and globulin were made up of sub‐units of different molecular weights ranging from 7 to 96 kDa. Water and oil absorption of the protein concentrates varied from 1.15 to 2.75 g g^?1 and from 2.60 to 5.65 g g^?1 respectively. Foaming capacity and foam stability of the protein concentrates were good and improved with the addition of salt (10 g L^?1 NaCl) or sugar (100 g L^?1 sucrose) at both isoelectric and neutral pH. Emulsifying capacity and emulsion stability of the protein concentrates were good and excellent respectively. CONCLUSION: Protein concentrates prepared from chickpeas have potential use in food formulations owing to their good emulsifying/foaming and water/oil‐binding capacities. Copyright © 2008 Society of Chemical Industry     

Particle size reduction of RDX by sequential application of solvent–antisolvent recrystallization and mechanical methods

ABSTRACT

Solvent–antisolvent recrystallization produced ~8 µm average size RDX particles (UF-RDX) that were subsequently subjected to mechanical methods of ultrasonication and ball-milling to find further achievable reduction in particle size. Long duration ultrasonication for 20 h and 300 rpm ball milling for 4 h of UF-RDX decreased its average particle size to ~2 µm. RDX produced by all the three processes (solvent–antisolvent recrystallization, ultrasonication and ball-milling) was similar to coarser RDX in structure and thermal decomposition behavior. However, UF-RDX produced by solvent–antisolvent recrystallization was significantly less impact sensitive than that produced by ball-milling and ultrasonication. The issues of residual solvent and the metal contamination during RDX processing were addressed by process parameter optimization. Solvent–antisolvent recrystallization and mechanical methods even when used sequentially could not bring average particle size of RDX to nano-scale.     

Effect of domestic processing on flatus producing factors in ricebean (Vigna umbellata)

The effect of various processing treatments viz., soaking, pressure cooking, open pan cooking, germination followed by pressure cooking and roasting of whole ricebean and pressure cooking, open pan cooking and fermentation and frying of fermented batter of dehulled ricebean flour was assessed for total sugars and oligosaccharide contents. Dehulling caused a significant reduction in the raffinose and stachyose contents. Pre-soaking of ricebean caused appreciable losses in the oligosaccharide content. Germination (48 h) followed by pressure cooking and fermentation (18 h) followed by frying caused the maximum losses in the raffinose and stachyose contents.     

On the design of neural-fuzzy control system

This article presents a neural–network-based fuzzy logic control (NN–FLC) system. The NN–FLC model has the learning capabilities for constructing membership functions and extracting fuzzy rules from training examples. Both unsupervised and supervised training algorithms are used to find the membership functions of the FLC. Competitive learning algorithms are employed to evaluate fuzzy logic rules. Matlab programs using both neural and fuzzy toolboxes are developed to implement the NN–FLC model. Computer simulations of the inverted pendulum controlled by NN–FLC system were conducted to illustrate the self-learning ability of the network. © 1998 John Wiley & Sons, Inc.13: 11–26, 1998     

In vitro digestibility,structural and functional properties of starch from pigeon pea (Cajanus cajan) cultivars grown in India

Starches isolated from two pigeon pea cultivars (AL-15 and AL-201) were evaluated for their in vitro digestibility, structural and functional properties. Both the cultivars exhibited a characteristic C-type diffraction pattern with relative crystallinity values of 31.9% and 34.2%, for AL-15 and AL-201, respectively. The structural characterization obtained using high performance size exclusion column chromatography revealed that molecular weight of amylopectin and amylose was higher for AL-201 (396 and 3.92 × 10⁶ g/mol, respectively) in comparison to AL-15 starch (354 and 3.31 × 10⁶ g/mol, respectively). AL-201 exhibited higher values for transition temperatures, enthalpy of gelatinization, pasting temperature and percentage retrogradation in comparison to AL-15 starch. Slowly digestible starch, readily digestible starch and resistant starch contents of AL-15 and AL-201 cultivars were observed to be 31.0, 8.1 and 60.9% and 29.6, 5.2 and 65.2%, respectively. The hydrolysis index and RS values indicated that pigeon pea starches were highly resistant to digestion.     

Design and performance analysis of a CNFET-based TCAM cell with dual-chirality selection

The carbon nanotube field-effect transistor (CNFET) is emerging as one of the most promising alternatives to complementary metal–oxide–semiconductor (CMOS) transistors due to its one-dimensional (1-D) band structure, low off-current capability, near-ballistic transport operation, high stability, and low power consumption. This paper presents the design of a CNFET-based ternary content-addressable memory (TCAM) cell and rigorously analyzes its performance in terms of power–delay product (PDP) and static noise margin (SNM). The effect of variations of the chiral vector on the performance of the TCAM cell is also comprehensively investigated. While selecting the chirality, SNM, PDP, and search time are considered as figures of merit. In this TCAM cell design, we apply the same chirality for all CNFETs of the same type. Extensive HSPICE simulations have been performed for computation of performance parameters using the Stanford University CNFET model. Comparison of CNFET- and CMOS-based TCAM cells has been carried out at the 16-nm technology node. The results show that the CNFET-based TCAM cell exhibits significant improvements of PDP, i.e., by 38 % during write operation and 98 % during search operation, and 53 % in SNM, compared with its CMOS counterpart. It is also observed that the best chirality for the TCAM cell design is (22, 19, 0) or (10, 19, 0) from the point of view of SNM and PDP, respectively.     

Flame retardancy of ceramic-based rigid polyurethane foam composites

In this work, ceramic fillers zirconia and alumina powder were incorporated in the rigid polyurethane foams derived from modified castor oil and their impact on the mechanical, thermal, and fire performances of composite foams have been analyzed. It was observed that the addition of ceramic filler showed improved mechanical and thermal properties and best properties were shown by 6% zirconia with compressive strength of 6.61 MPa and flexural strength of 5.72 MPa. Zirconia also demonstrated an increase in T_5% up to 260 °C. Cone calorimetry shows a decrease in peak of heat release from 118 to 84 kW m⁻² and 94 kW m⁻² by the incorporation of alumina and zirconia powder, respectively. Furthermore, total heat release (THR), smoke production rate (SPR), and total smoke release (TSR) were also found to decrease remarkably on the incorporation of ceramic fillers. So, these fillers have a great potential as an additive to incorporate good mechanical, thermal, and fire properties in bio-based rigid PU foams. © 2019 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2019 , 136, 48250.     

Spin valve effect in sputtered FL-MoS2 and ferromagnetic shape memory alloy based magnetic tunnel junction

In the last decade, two-dimensional (2D) transition metal dichalcogenides have been introduced with great significance in the spintronic devices for their extraordinary electrical, optical, and spin-dependent properties. In this work, we have fabricated a few-layer molybdenum disulfide (FL-MoS₂) (~6 nm) as a non-magnetic spacer layer in Ni–Mn–In/FL-MoS₂/Ni–Mn–In magnetic tunnel junction (MTJ) using DC magnetron sputtering. FL-MoS₂ thin film sandwiched between two ferromagnetic shape memory alloy based electrodes exhibit semiconducting behavior, confirmed by current-voltage (I–V) characteristics and temperature dependent resistance measurement. The fabricated MTJ shows spin valve effect in the presence of an external magnetic field. The tunneling magnetoresistance (TMR) has been recorded in 10 K–300 K temperature range. The highest TMR ratio of 0.51% was obtained at a low temperature ~10 K, corresponding to the spin polarization of ~5%. This TMR ratio reduces to a value of 0.032% as the temperature of the device increases up to 300 K, displaying a finite TMR at room temperature. A detailed study of thickness and temperature-dependent magnetization versus magnetic field (M ? H) hysteresis loops of Ni–Mn–In thin films has been performed to understand the complex TMR behavior. The present study paves the way for the use of sputtered FL-MoS₂ and ferromagnetic shape memory alloy in ultrafast spintronics for advanced magnetic devices application.