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排序方式: 共有190条查询结果,搜索用时 13 毫秒
41.
Marilena Isabella Zappia Gabriele Bianca Sebastiano Bellani Michele Serri Leyla Najafi Reinier Oropesa‐Nuez Beatriz Martín‐García Daniel Boua David Sedmidubský Vittorio Pellegrini Zdenk Sofer Anna Cupolillo Francesco Bonaccorso 《Advanced functional materials》2020,30(10)
Gallium selenide (GaSe) is a layered compound, which has been exploited in nonlinear optical applications and photodetectors due to its anisotropic structure and pseudodirect optical gap. Theoretical studies predict that its 2D form is a potential photocatalyst for water splitting reactions. Herein, the photoelectrochemical (PEC) characterization of GaSe nanoflakes (single‐/few‐layer flakes), produced via liquid phase exfoliation, for hydrogen evolution reaction (HER) and oxygen evolution reaction (OER) in both acidic and alkaline media is reported. In 0.5 m H2SO4, the GaSe photoelectrodes display the best PEC performance, corresponding to a ratiometric power‐saved metric for HER (Φsaved,HER) of 0.09% and a ratiometric power‐saved metric for OER (Φsaved,OER) of 0.25%. When used as PEC‐type photodetectors, GaSe photoelectrodes show a responsivity of ≈0.16 A W?1 upon 455 nm illumination at a light intensity of 63.5 µW cm?2 and applied potential of ?0.3 V versus reversible hydrogen electrode (RHE). Stability tests of GaSe photodetectors demonstrated a durable operation over tens of cathodic linear sweep voltammetry scans in 0.5 m H2SO4 for HER. In contrast, degradation of photoelectrodes occurred in both alkaline and anodic operation due to the highly oxidizing environment and O2‐induced (photo)oxidation effects. The results provide new insight into the PEC properties of GaSe nanoflakes for their exploitation in photoelectrocatalysis, PEC‐type photodetectors, and (bio)sensors. 相似文献
42.
Sebastiano Porretta 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1993,197(6):531-536
The correlations between analytical parameters and some typical sensory attributes of commercial tomato purée (8–14 °Brix) were studied. In order to ensure the widest possible variance multivariate analyses was used. A model was obtained that could describe the different contribution of the analytical variables to the sensory attributes examined. Cluster analysis revealed the existence of two distinct sub-groups; traditional by tomato purée and organically produced tomato purée.
Analyse von sensorischen und physikalisch-chemischen Werten von Tomatenpüree des Handels der Technik der Musteranalyse
Zusammenfassung Untersucht wurde die Korrelation zwischen den analytischen Parametern und einigen typischen sensorischen Attributen von Tomatenmark (8–14 °Brix). Um die breiteste Varianz zu gewährleisten, wurde die multivariate Analyse angewendet. Es wurde ein Modell erhalten, das es erlaubte, die verschiedenen Beiträge der analytischen Variablen zu den untersuchten sensorischen Attributen zu beschreiben. Die Gruppen-Analyse zeigte die Existenz zwei verschiedener Untergruppen, die aus herkömmlich bzw. biologisch produziertem Tomatenmark bestanden.相似文献
43.
The traditional assumption has been that halo error is negatively related to accuracy of ratings. W. H. Cooper (1981) evaluated this assumption by examining correlation coefficients between measures of accuracy and halo error from five earlier studies of performance and trait ratings. Because the correlation coefficients were typically positive, Cooper concluded that a "paradoxical" positive relation exists between halo error and accuracy. However, there is no paradox; some of these positive correlation coefficients were between halo error and inaccuracy, whereas others were based on analyses that did not take into consideration negative halo errors. When analyses that correct these problems were performed on two sets of data (R. Tallarigo, 1986, n?=?107; R. J. Vance, K. W. Kuhnert, & J. L. Farr, 1978, n?=?112), all significant (p?negative. The use of halo error measures, the possibility of negative halo errors, and implications of the results for rater training are discussed. (PsycINFO Database Record (c) 2010 APA, all rights reserved) 相似文献
44.
Alessandro Bianchi Sebastiano Pizzutilo Gennaro Vessio 《International Journal of Parallel, Emergent and Distributed Systems》2018,33(1):35-51
Abstract State Machines (ASMs) have been successfully applied for modeling critical and complex systems in a wide range of application domains. However, unlike other well-known formalisms, e.g. Petri nets, ASMs lack inherent, domain-independent characterisations of computationally important properties. Here, we provide an ASM-based characterisation of the starvation-free property. The classic, informal notion of starvation, usually provided in literature, is analysed and expressed as a necessary condition in terms of ASMs. Thus, we enrich the ASM framework with the notion of vulnerable rule as a practical tool for analysing starvation issues in an operational fashion. 相似文献
45.
Giuseppe Murdaca Alessandra Gerosa Francesca Paladin Lorena Petrocchi Sara Banchero Sebastiano Gangemi 《International journal of molecular sciences》2021,22(8)
There is increasing recognition of the importance of both the microbiome and vitamin D in states of health and disease. Microbiome studies have already demonstrated unique microbial patterns in systemic autoimmune diseases such as inflammatory bowel disease, rheumatoid arthritis, and systemic lupus erythematosus. Dysbiosis also seems to be associated with allergies, in particular asthma, atopic dermatitis, and food allergy. Even though the effect of vitamin D supplementation on these pathologies is still unknown, vitamin D deficiency deeply influences the microbiome by altering the microbiome composition and the integrity of the gut epithelial barrier. It also influences the immune system mainly through the vitamin D receptor (VDR). In this review, we summarize the influence of the microbiome and vitamin D on the immune system with a particular focus on allergic diseases and we discuss the necessity of further studies on the use of probiotics and of a correct intake of vitamin D. 相似文献
46.
Alessandro Longato Sebastiano Picco Lorenzo Moro Matteo Buffolo Carlo De Santi Nicola Trivellin Gaudenzio Meneghesso Matteo Meneghini Enrico Della Gaspera Massimo Guglielmi Alessandro Martucci 《Ceramics International》2021,47(13):17986-17992
In this paper we report on the study of sintered ceramic composites based on a low melting glass in which ZnO nanocrystals and commercial YAG:Ce3+ phosphor are embedded. A low Tg is necessary to avoid high temperature sintering which can damage the optical properties of the embedded phosphor, while ZnO is introduced to increase the thermal conductivity of the system. The compositions have been optimized in terms of stability, sintering efficiency and thermal conductivity. Selected samples were optically characterized using a GaN high power multimode 450 nm Laser Diode, with a maximum output power of 1.6 W at 1.5 A. 相似文献
47.
Nutritional research has emerged in the last century from the study of nutrients as a means of nourishment to the general population to the quest for wellness improvement through specific food components. Advances in nutrigenomics technologies have allowed nutrition scientists to be for the first time at the forefront of nutritional research. Such advances have given them the ability to discern new vital scientific discoveries specifically for the development of new tailored dietary patterns. In this, nutritional metabonomics has rapidly evolved into a very powerful bioanalytical tool able to assess multi-parametric metabolic responses of living organisms to specific dietary interventions. Nutritional metabonomics therefore provides a systematic approach through the comprehensive analysis of metabolites aiming today at the quest for homeostatic balance which is dependent not only on the host but also on the crucial metabolic interactions with microbial symbionts. 相似文献
48.
M. Assunta Dessì Monica Deiana Billy W. Day Antonella Rosa Sebastiano Banni Francesco P. Corongiu 《European Journal of Lipid Science and Technology》2002,104(8):506-512
The propensity of polyunsaturated fatty acids (PUFAs) to undergo oxidation plays an important role in the integrity of biological membrane and lipid containing foods. The ability of squalene (SQ), a naturally occurring dehydrotriterpene present in animal and plant tissues, to protect linoleic, linolenic, arachidonic and docosahexaenoic acids against temperature‐dependent autoxidation and UVA (ultraviolet A, 320‐380 nm) mediated oxidation was assessed. The oxidation of PUFAs was protected in varying degrees, with highest protection observed for linolenic, arachidonic and docosahexaenoic acids. Linoleic acid was less protected. At a molar ratio of 7:1 (PUFA:SQ) the inhibition of the oxidation process was 22% in the presence of linoleic acid and about 50% in presence of the other PUFAs tested. The different protection exerted by SQ against PUFAs with different degrees of unsaturation may be accounted for by the higher stability of octadecadienoic acid hydroperoxide isomers compared with respective PUFA hydroperoxides. Observing mild UVA‐mediated oxidation and the temperature‐dependent autoxidation reactions we found similarities in the oxidation pattern and the protection exerted by SQ. These findings suggest that the reaction of autoxidation is predominant and SQ acts mainly as peroxyl radical scavenger. 相似文献
49.
Irina Naletova Valentina Greco Sebastiano Sciuto Francesco Attanasio Enrico Rizzarelli 《International journal of molecular sciences》2021,22(24)
l-carnosine (β-alanyl-l-histidine) (Car hereafter) is a natural dipeptide widely distributed in mammalian tissues and reaching high concentrations (0.7–2.0 mM) in the brain. The molecular features of the dipeptide underlie the antioxidant, anti-aggregating and metal chelating ability showed in a large number of physiological effects, while the biological mechanisms involved in the protective role found against several diseases cannot be explained on the basis of the above-mentioned properties alone, requiring further research efforts. It has been reported that l-carnosine increases the secretion and expression of various neurotrophic factors and affects copper homeostasis in nervous cells inducing Cu cellular uptake in keeping with the key metal-sensing system. Having in mind this l-carnosine ability, here we report the copper-binding and ionophore ability of l-carnosine to activate tyrosine kinase cascade pathways in PC12 cells and stimulate the expression of BDNF. Furthermore, the study was extended to verify the ability of the dipeptide to favor copper signaling inducing the expression of VEGF. Being aware that the potential protective action of l-carnosine is drastically hampered by its hydrolysis, we also report on the behavior of a conjugate of l-carnosine with trehalose that blocks the carnosinase degradative activity. Overall, our findings describe a copper tuning effect on the ability of l-carnosine and, particularly its conjugate, to activate tyrosine kinase cascade pathways. 相似文献
50.