铜添加对近共晶Al-Si-xCu合金的微观组织和硬度的影响

研究铜含量对Al-Si-xCu（x=2%,3%,4%and5%）合金的微观组织和硬度的影响。不同铜含量的铝合金经熔炼后于690°C铸造成湿砂模并固化,于500°C保温7h进行固溶处理后对样品进行水冷。随后于190°C进行时效处理,分别保温5,10和15h,研究时效时间对基体硬度的影响。采用差热分析法,在冷却速度30K/min下确定平衡相的转变温度,并研究铜含量对四元共晶合金的形成和α（Al）＋Si熔点的影响。结果表明,随着铜含量的增加,发生析出硬化从而导致基体硬度增加,α（Al）＋Si的熔点降低,共晶相的含量增加。当铜含量超过2%时,生成熔点为507°C的四元共晶相。     

Chiral recognition of proteins having L-histidine residues on the surface with lanthanide ion complex incorporated-molecularly imprinted fluorescent nanoparticles

In this study, lanthanide ion complex incorporated molecularly imprinted fluorescent nanoparticles were synthesized. A combination of three novel approaches was applied for the purpose. First, lanthanide ions [Terbium(III)] were complexed with N-methacryloyl-L-histidine (MAH), polymerizable derivative of L-histidine amino acid, in order to incorporate the complex directly into the polymeric backbone. At the second stage, L-histidine molecules imprinted nanoparticles were utilized instead of whole protein imprinting in order to avoid whole drawbacks such as fragility, complexity, denaturation tendency, and conformation dependency. At the third stage following the first two steps mentioned above, imprinted L-histidine was coordinated with cupric ions [Cu(II)] to conduct the study under mild conditions. Then, molecularly imprinted fluorescent nanoparticles synthesized were used for L-histidine adsorption from aqueous solution to optimize conditions for adsorption and fluorimetric detection. Finally, usability of nanoparticles was investigated for chiral biorecognition using stereoisomer, D-histidine, racemic mixture, D,L-histidine, proteins with surface L-histidine residue, lysozyme, cytochrome C, or without ribonuclease A. The results revealed that the proposed polymerization strategy could make significant contribution to the solution of chronic problems of fluorescent component introduction into polymers. Additionally, the fluorescent nanoparticles reported here could be used for selective separation and fluorescent monitoring purposes.     

Enterococcus faecalis endophthalmitis as a metastatic complication of hemodialysis vascular access‐related sepsis: A case report and review of the literature

Catheter and/or arteriovenous (A‐V) graft‐related bacteremia is an important cause of morbidity and mortality among hemodialysis (HD) patients. Endocarditis, septic arthritis, epidural abscess, septic embolism, and osteomyelitis are the most common complications of catheter and/or A‐V graft‐related bacteremia; however, endogenous endophthalmitis is rarely seen. To the best of our knowledge, Enterococcus faecalis is the first case report in this population. We hereby report a case of endogenous endophthalmitis caused by E. faecalis as a complication of catheter and/or A‐V graft‐related bacteremia in a diabetic patient, who was undergoing HD for 5 years. We also discuss the etiology, clinical features, and outcomes of endogenous endophthalmitis in HD patients with a brief review of the literature. Although broad‐spectrum parenteral (intravenous and intravitreal) antibiotics were used for 4 weeks, evisceration of the left eye could not be avoided. Endogenous endophthalmitis is a rare but rapidly blinding complication of catheter and/or A‐V graft‐related bacteremia in HD patients. It can develop as a result of silent catheter and/or A‐V graft infections, which may lead to recurrent bacteremia. E. faecalis should be considered as a pathogen in this population who had recent history of catheter or A‐V graft procedure.     

DNA adsorption on a poly‐L‐lysine‐immobilized poly(2‐hydroxyethyl methacrylate) membrane

The DNA adsorption properties of poly‐L ‐lysine‐immobilized poly(2‐hydroxyethyl methacrylate) (pHEMA) membrane were investigated. The pHEMA membrane was prepared by UV‐initiated photopolymerization and activated with epichlorohydrin. Poly‐L ‐lysine was then immobilized on the activated pHEMA membrane by covalent bonding, via a direct chemical reaction between the amino group of poly‐L ‐lysine and the epoxy group of pHEMA. The poly‐L ‐lysine content of the membrane was determined as 1537 mg m^?2. The poly‐L ‐lysine‐immobilized membrane was utilized as an adsorbent in DNA adsorption experiments. The maximum adsorption of DNA on the poly‐L ‐lysine‐immobilized pHEMA membrane was observed at 4 °C from phosphate‐buffered salt solution (pH 7.4, 0.1 M; NaCl 0.5 M) containing different amounts of DNA. The non‐specific adsorption of DNA on the plain pHEMA membrane was low (about 263 mg m^?2). Higher DNA adsorption values (up to 5849 mg m^?2) were obtained in which the poly‐L ‐lysine‐immobilized pHEMA membrane was used. Copyright © 2003 Society of Chemical Industry     

Synthesis,Characterization of Guar-Containing Polyurethane Films and their Non-enzymatic Caffeic Acid Sensor Applications

Stable voltammetric sensors were fabricated by dropping the guar-containing polyurethane films on a platinum electrode for the non-enzymatic determination of caffeic acid. The voltammetric responses of PU-G-1% toward caffeic acid have a linear concentration range from 1 to 15?mM with a correlation coefficient of 0.9938. The detection limit of PU-G-1% electrode was approximately 0.25?mM. PU-G-1% sensor showed the good sensitivity, selectivity, high R-value, low detection limit, and high reproducibility toward caffeic acid. Therefore, it is claimed that the polyurethane film containing 1% guar can be used as an excellent selective membrane for caffeic acid detection in the presence of interferent molecules.     

Preparation of cibacron blue F3GA‐attached polyamide hollow fibers for heavy metal removal

Dye‐affinity adsorption has been used increasingly for heavy metal removal. Synthetic hollow fibers have advantages as support matrices in comparison to conventional bead supports because they are not compressible and they eliminate internal diffusion limitations. The goal of this study was to investigate in detail the performance of hollow fibers composed of modified polyamide to which Cibacron Blue F3GA was attached for the removal of heavy metal ions. The Cibacron Blue F3GA loading was 1.2 mmol/g. The internal matrix was characterized by scanning electron microscopy. No significant changes in the hollow fiber cross‐section or outer layer morphology were observed after dye modification. The effect of the initial concentration of heavy metal ions and medium pH on the adsorption efficiency were studied in a batch reactor. The adsorption capacity of the hollow fibers for the selected metal ions [i.e., Cu(II), Zn(II) and Ni(II)] were investigated in aqueous media with different amounts of these ions (10–400 ppm) and at different pH values (3.0–7.0). The maximum adsorptions of metal ions onto the Cibacron Blue F3GA‐attached hollow fibers were 246.2 mg/g for Cu(II), 133.6 mg/g for Zn(II), and 332.7 mg/g for Ni(II). Furthermore, a Langmuir expression was calculated to extend the adsorption equilibrium. Nitric acid (0.1M) was chosen as the desorption solution. High desorption ratios (up to 97%) were observed in all cases. Consecutive adsorption/desorption operations showed the feasibility of repeated use of this novel sorbent system. © 2002 Wiley Periodicals, Inc. J Appl Polym Sci 83: 3089–3098, 2002; DOI 10.1002/app.2338     

Protective effect of Funalia trogii crude extract on deltamethrin-induced oxidative stress in rats

In this study the protective effects of cold buffer extract of Funalia trogii ATCC 200800 (FtE) and vitamin E (VitE) on oxidative stress induced with deltamethrin using oral administration in rats were investigated. Deltamethrin treatment caused an increase in liver enzyme activities of aspartate transaminase (AST), alanine transaminase (ALT), alkaline phosphatase (ALP) (p < 0.05); however, it caused a decrease in activities of catalase (CAT), superoxide dismutase (SOD), glutathione peroxidase (GPx), and glutathione reductase (GRd) when compared to control group (p < 0.05). Activities of AST, ALT, ALP enzymes and level of thiobarbituric acid reactive substances (TBARS) decreased significantly after VitE administration (p < 0.05). Both enzyme activities and TBARS levels were found similar in VitE and FtE treated rats shortly after pesticide administration (p < 0.05). In conclusion, it appears that FtE prepared in cold buffer has capability to prevent the liver damage like VitE against the toxic effect of deltamethrin.     

Antioxidant Effect Potential of Garlic In Vitro and Real Food System: Effects of Garlic Supplementation on Oxidation Stability and Sensory Properties of Butter

In this research, the effect of adding garlic and synthetic antioxidant to butter produced on both quality characteristics and oxidation stability during the storage (1st, 15th, 30th, 45th, 60th, 75th, and 90th days) process is investigated. With this aim, two replicates of butter samples as control, containing different proportions of garlic (butter treated with 2.5%, 5%, 7.5%, 10% crushed garlic) and with 50 ppm butylated hydroxytoluene (BHT) added are prepared. 2,2′‐Azinobis‐(3‐ethylbenzthiazoline‐6‐sulfonate) and 2,2‐diphenyl‐1‐picrylhydrazyl free radical‐scavenging ability, ferric reducing antioxidant power value of garlic are found as 26.05%; 87.48%; 70 mm mL^?1, respectively. Total phenolic content, total flavonoids, and total antioxidant capacity of fresh garlic are determined. The main components of essential oil of garlic are determined. The rate of oxidation decreases as the garlic rate increases. The highest sensory analysis scores for the first days of storage are for the control and butter with 50 ppm BHT added, followed by samples with 5%, 2.5%, and 7.5% garlic added. At the end of storage, the highest sensory analysis scores are obtained by the butter with 5% garlic added. The butter with 10% garlic added is not liked in terms of sensory properties. Practical Applications: Oxidation‐causing or accelerating factors are oxygen, light, temperature, metal ions, some pigments, and degree of unsaturation. Oxidation is eliminated when these factors are eliminated. But in practice this is not possible. Therefore, it is very difficult to prevent oxidation without adding any material. Antioxidants are the most effective substances in the food industry for the production, storage, transport, and marketing of vegetable and animal fats and fat‐containing foods, delaying the effect of atmospheric oxygen at normal temperatures, preventing food spoilage, and rancidity for a certain period of time. Due to the carcinogenic effects of synthetic antioxidants, interest in natural antioxidants has increased. It is known that garlic has antioxidant effects. Natural antioxidants are used in the food industry for different purposes due to their extensive bioactivity profile. Peroxide value and thiobarbituric acid tests are generally used to determine the degree of lipid oxidation in butter.     

Interaction of poly(maleic anhydride‐alt‐acrylic acid) with transition metal cations,Ni2+, Cu2+, and Cd2+: A study by UV–Vis spectroscopy and viscosimetry

Interactions between poly(maleic anhydride‐alt‐acrylic acid), [poly(MA‐alt‐AA)] and Cu²⁺, Ni²⁺, and Cd²⁺ ions were studied by UV–vis spectroscopy and viscosimetry. Effects of nature and the concentrations of the metal ions on the complex formation were investigated and the formation constants of each complex were determined by the mole‐ratio method. UV–vis studies showed that the complex formation tendency increased in the followed order: Cd(II) < Ni(II) < Cu(II). This order was confirmed by the Irving–William series and the Pearson's classification. The influence of metal ions on the reduced viscosity of poly(MA‐alt‐AA) increased in the following order: Cu(II) < Ni(II) < Cd(II), and this result was explained by the concentration effect. © 2004 Wiley Periodicals, Inc. J Appl Polym Sci 92: 2698–2705, 2004