Kinetics of Zn and Pb evaporation from liquid iron

The evaporation kinetics of Zn and Pb from liquid iron at 1600°C were studied under argon pressure 0.1 to 50 bar in an induction furnace. It was found that the limiting step of evaporation under p_Ar < 1 bar is diffusion in the melt. Diffusion in the gas phase becomes rate-determining with increasing argon pressure. The phase boundary reaction has no effect on the evaporation of Zn and Pb. The evaporation of Zn can evidently be reduced by increasing argon pressure above 1 bar, while the evaporation of Pb is not significantly effected by changes of argon pressure.     

Betriebsmittel für mechanische Vakuumpumpen in der chemischen und der verwandten Industrie

All vacuumpummps which use a liquid as a sealing-agent have to take care of their specific demands. In this paper liquid-ring-vacuum-pumps will be short mentioned, because the user is familiar with this pumps and alternative fluids. Using other fluids in other mecanical vacuumpumps are not in operation in the field of the various applications frequently. You will find some ideas for using other fluids which are possibly used in rotary-vane vacuum-pumps to find more consideration in the future.     

On-line coupled liquid chromatography-gas chromatography (LC-GC) and LC-LC-GC for detecting irradiation of fat-containing foods

Summary On-line coupled liquid chromatography-gas chromatography-flame ionisation detection (LC-GC-FID) enables efficient and unambiguous determination of irradiation for some fat-containing foods (e.g. meat). Other products, however, contain interfering components or are contaminated, e.g., with mineral oil. Since more selective detection by mass spectrometry has limited success, the determination was improved by a more selective isolation of some key components among the fat degradation products, e.g. the dienes or trienes, by LC-LC-GC-FID. Applications are shown for soup mixes, some spices, fish, and shrimps.

---

Nachweis der Bestrahlung fetthaltiger Lebensmittel durch direkt gekoppelte LC-GC und LC-LC-GC

Zusammenfassung Die Bestrahlung einiger fetthaltiger Lebensmittel, z. B. Fleisch, kann mit direkt gekoppelter LC-GC-FID rationell und eindeutig nachgewiesen werden. In anderen Proben wird die Analyse aber durch Inhaltsstoffe des Produktes oder durch Verunreinigungen (z. B. mit Mineralöl) gestört. Da selektivere Detektion durch Massenspektrqmetrie wenig verspricht, wurde der Nachweis durch selektivere Isolierung von Schlüsselkomponenten unter den Bestrahlungsprodukten, z. B. der Diene oder Triene, mittels LC-LC-GC yerbessert. Anwendungen werden gezeigt für Suppenpulver, einige Gewürze, Fisch und Garnelen.

     

Furnierverleimungen mit Fichten-und Kiefernrindenextrakten unter Zusatz von Phenolharz

Ohne Zusammenfassung     

Book reviews

Ohne Zusammenfassung

---

Book reviews

     

Dielectric modeling of transmittance spectra of thin ZnO:Al films

A dielectric model comprising band gap transitions and free electron excitations (Drude model) is successfully applied to simulate transmittance spectra of ZnO films doped with 0.5%, 1% and 2% Al. The Drude formula contains a frequency-dependent damping term in order to get a good fit in the visible spectral region. Useful physical parameters obtained from the fit are electron density and mobility within the grains, film thickness, band gap and refractive index. The optically determined film thickness agrees with that obtained with the stylus method within 2%. The optically determined electronic parameters are compared with those obtained by electrical measurements. Contrary to thin In₂O₃:Sn films, the Drude mobility inside the grains is similar to the direct current Hall mobility indicating more perfect film growth without forming pronounced grain boundaries. Maximum value is 35 cm²/V s. The effective electron mass is estimated to be about 0.6 of the free electron mass. The refractive index at 550 nm decreases with increasing electron density.     

Chladnis Beiträge zur Raumakustik

A lot of publications on the acoustics of theatres and churches were published around the turn of the 18th to the 19th century.The authors were architects who were interested in acoustical problems. Chladni was the first physicist who published on the acoustics of rooms, he introduced the term “reverberation” into this field. His publications on this subject are reviewed. They have been the basis for the great progress of room acoustics since 1900.

---

---

Zum 250. Geburtstag des Gelehrten