Analyzing Architectural Evolution Issues of Multimedia Frameworks

The growing complexity in the development of Web-based services in general, and multimedia services in particular, makes necessary the application of sound development methods. New multimedia devices, coding algorithms, network protocols, etc., are continually appearing but, unfortunately, current solutions for developing multimedia applications do not accurately support architectural evolution issues for already deployed applications. Thus, the latest Software Engineering technologies should be applied to the development of open, reusable, and high-quality multimedia and Web-based software. In this paper, we apply component and framework technologies, two of the current trends in Software Engineering, to the development of multimedia services over the Web, presenting and comparing widespread solutions in use today.     

Characterisation of chickpea flour‐based gluten‐free batters and muffins with added biopolymers: rheological,physical and sensory properties

Chickpea flour (CF)‐based muffin formulations were made with CF alone and with added biopolymers [whey protein (WP), xanthan gum (XG) and inulin (INL)] to evaluate their suitability to be a wheat flour (WF) substitute in muffins. Structural characteristics of the batters and muffins were studied by means of rheometry, microscopy, physicochemical properties, and texture and sensory analysis. Partial replacement of CF with XG, alone (at 0.5 and 1%) or blended with either WP or INL, significantly increased the batter viscoelasticity as denser matrices developed; moreover, the muffins with XG added at 1% had similar hardness to wheat gluten muffins. The replacement of WF decreased the springiness, cohesiveness, chewiness, resilience and specific volume of the muffin. However, baked muffins with added XG also showed higher sensory sponginess and moisture associated with numerous air bubbles in the batter and were perceived to be easier to swallow and to have better general appearance.     

Molten salts synthesis and electrical properties of Sr- and/or Mg-doped perovskite-type LaAlO3 powders

Lanthanum-based LaBO₃ oxides adopting the very stable perovskite structure are currently considered attractive materials for a growing number of applications in the field of solid-state ionics. In particular, LaAlO₃-based perovskites are promising electrolyte materials for solid oxide fuel cells because they show almost pure oxygen ion conductivity at low oxygen partial pressures and high temperatures as well as excellent thermal and chemical stability under the standard operating conditions. This article describes a low-temperature synthesis of pure and acceptor-doped perovskite-type LaAlO₃ nanopowders via a facile and environmental-friendly molten salts method. Using hydrated metal nitrates and sodium hydroxide as raw materials, the proposed methodology consists of two steps: a mechanically induced metathesis reaction and short firing above NaNO₃'s melting point. The purpose of the first is twofold: i.e., to generate in situ the NaNO₃ flux and to obtain a suitable precursor for the synthesis of the target materials in molten nitrates. Accordingly, pure and Mg- and/or Sr-doped LaAlO₃ powders were obtained directly without using any purification step at temperatures ≤500 °C. When preparing the Mg-containing samples, NaNO₂ was also added to the reaction mixture to increase melt reactivity. The formation of the target series in the molten salt is thought to proceed through a “dissolution–precipitation” mechanism with LaAlO₃ particles precipitating during cooling from a solution oversaturated with reactants. Electrical properties of the as-prepared materials were measured as a function of temperature and frequency by means of impedance spectroscopy and found comparable to those shown by similar materials prepared using more complicated routes.     

Changes in bioactive compounds and antioxidant activity during convective drying of murta (Ugni molinae T.) berries

Murta (Ugni molinae T.) berries were air‐dried at five temperatures (40, 50, 60, 70 and 80 °C), and the changes in β‐carotene, phenolic acids, total phenolic and flavonoid contents and antioxidant capacities (DPPH and ORAC) were investigated. The berries showed a high content of β‐carotene, which decreased during drying temperature between 40 °C and 80 °C. Free and bound phenolic acids were also determined, showing gallic acid to be the prevalent phenolic acid. Total phenolic and flavonoid contents in the dried berries showed a higher decrease at lower temperature due to longer drying time. The radical‐scavenging activity also showed higher antioxidant activity at higher drying temperatures (70–80 °C) than at lower drying temperatures (40–50 °C). Total phenolic content (TPC) and flavonoids showed good correlation with antioxidant capacity. Murta berries proved to be an excellent source of antioxidants and bioactive compounds and are therefore a potential ingredient for new functional food products.     

Stability,performance and sensitivity analysis of I.I.D. jump linear systems

This paper presents a symmetric Kronecker product analysis of independent and identically distributed jump linear systems to develop new, lower dimensional equations for the stability and performance analysis of this type of systems than what is currently available. In addition, new closed form expressions characterising multi-parameter relative sensitivity functions for performance metrics are introduced. The analysis technique is illustrated with a distributed fault-tolerant flight control example where the communication links are allowed to fail randomly.     

Status of ITER dimensional tolerance studies

The optimization of the manufacturing/assembly tolerances and processes in ITER Experimental Nuclear Fusion Device is one of the key tasks to optimize the fabrication cost, to prevent problems during assembly and to ensure that the critical homogeneity of the magnetic field and the positioning requirements of the plasma facing components can be achieved. This task is further complicated by the strong interplay among the various Tokamak systems, as for instance in the inner region of the machine where the clearances between Central Solenoid, Toroidal Field Coils, Thermal Shield, Vacuum Vessel and In-Vessel components have been minimized for their large influence on the magnetic flux and the overall machine cost.A 3D tolerance simulation analysis of ITER Tokamak machine has been developed based on 3DCS dedicated software. The dimensional variation model is representative of Tokamak functional tolerances and processes, predicting accurate values for the amount of variation on critical areas. In addition, dimensional simulations help to determine the key tolerances that contribute to a particular variation.This paper describes the current status of the Tokamak dimensional variation studies and its management plan, highlighting the status of compliance of allocated tolerances with input requirements. Management of risk issues and corrective actions are also described.     

Hydrothermal purification and enrichment of Chilean copper concentrates. Part 2: The behavior of the bulk concentrates

The hydrothermal treatment of Chilean Codelco-type copper concentrates with copper sulfate solutions was investigated as a mean of removal of impurities and subsequent increase of the copper assay. The behavior of the mineral phases (digenite, chalcopyrite, covellite, bornite, pyrite and sphalerite) was similar to those obtained in previous works from pure mineral samples. An almost complete transformation of bornite, chalcopirite, covellite and sphalerite into Cu_2 ? xS phases was obtained at 225 °C–240 °C. The highest degree of elimination (around 80%) of impurities was in Zn, Cd, Tl and Bi. An intermediate elimination (40–70%) was achieved for Pb and Te, with only moderate elimination (20–40%) of Mo, Hg, Sb and As. Temperature was the variable having the greatest influence on the elimination of the impurities. A concentrate containing 33% Cu, 33% S, 22% Fe and 2% Zn was converted to a highly enriched concentrate containing 70% Cu, 19% S and 3% Fe. The advantages of a concentrate of this type would include: (1) raising by more than twice the smelting capacity due to the high copper content, (2) generation of a minimum amount of slag, (3) reduction by almost 50% in sulfur emissions, (4) substantial reduction of wastes containing hazardous metals and, finally (5), retention of the option to hydrometallurgical copper recovery since the neo-formed Cu_2 ? xS phases are more reactive than chalcopyrite to the chemical or biochemical leaching.     

The Sterol and Erythrodiol + Uvaol Content of Virgin Olive Oils Produced in Five Olive-Growing Zones of Extremadura (Spain)

The content of sterols and erythrodiol + uvaol was studied in 273 virgin olive oil samples from 40 mills in five olive‐growing zones of Extremadura (Spain). An analysis of variance showed significant differences at a confidence level of 95 % between the different zones in each of the main sterols and in the sum of erythrodiol + uvaol. The results of a linear discriminant analysis, considering the different olive‐growing areas as categorical dependent variables and the different sterols as independent variables, explained 78.2 % of the variance with the first two discriminant functions. The resulting model correctly classified 86.9 % of the samples analysed. A validation study was conducted to verify the goodness of the discriminant analysis, resulting in 79.3 % of the new samples used for validation being correctly classified. In the graphical representation of the different groups studied considering the proposed model's first two discriminant functions, the centroids of the Sierra Norte de Cáceres, Vegas del Guadiana and Tierra de Barros olive‐growing zones were clearly separated, but this was not the case for the other two zones—La Serena and La Siberia.