Viscosity and surface tension of p-xylene-ethylacetate liquid mixtures

Experimental density, viscosity and surface tension data are reported for p-xylene-ethylacetate mixtures at 20°. 30° and 40°C. over the entire composition range. The presence of interactions has been studied in the light of excess properties.     

Mechanical,thermal and dynamic‐mechanical behavior of banana fiber reinforced polypropylene nanocomposites

Natural fiber‐reinforced nanocomposites based on polypropylene/nanoclay/banana fibers were fabricated by melt mixing in a twin‐screw extruder followed by compression molding in this current study. Maleic anhydride polypropylene copolymer (MA‐g‐PP) was used as a compatibilizer to increase the compatibility between the PP matrix, clay, and banana fiber to enhance exfoliation of organoclay and dispersion of fibers into the polymer matrix. Variation in mechanical, thermal, and physico‐mechanical properties with the addition of banana fiber into the PP nanocomposites was investigated. It was observed that 3 wt% of nanoclay and 5 wt% of MA‐g‐PP within PP matrix resulted in an increase in tensile and flexural strength by 41.3% and 45.6% as compared with virgin PP. Further, incorporation of 30 wt% banana fiber in PP nanocomposites system increases the tensile and flexural strength to the tune of 27.1% and 15.8%, respectively. The morphology of fiber reinforced PP nanocomposites has been examined by using scanning electron microscopy and transmission electron microscopy. Significant enhancement in the thermal stability of nanocomposites was also observed due to the presence of nanoclay under thermogravimetric analysis. Dynamic mechanical analysis tests revealed an increase in storage modulus (E′) and damping factor (tan δ), conforming the strong interaction between nanoclay/banana fiberand MA‐g‐PP in the fiber‐reinforced nanocomposites systems. POLYM. COMPOS., © 2011 Society of Plastics Engineers.     

Phenylpropanoid Metabolism in Ripening Fruits

Abstract: Ripening of fleshy fruit is a differentiation process involving biochemical and biophysical changes that lead to the accumulation of sugars and subsequent changes in tissue texture. Also affected are phenolic compounds, which confer color, flavor/aroma, and resistance to pathogen invasion and adverse environmental conditions. These phenolic compounds, which are the products of branches of the phenylpropanoid pathway, appear to be closely linked to fruit ripening processes. Three key enzymes of the phenylpropanoid pathway, namely phenylalanine ammonia lyase, O‐methyltransferase, and cinnamyl alcohol dehydrogenase (CAD) have been reported to modulate various end products including lignin and protect plants against adverse conditions. In addition, peroxidase, the enzyme following CAD in the phenylpropanoid pathway, has also been associated with injury, wound repair, and disease resistance. However, the role of these enzymes in fruit ripening is a matter of only recent investigation and information is lacking on the relationships between phenylpropanoid metabolism and fruit ripening processes. Understanding the role of these enzymes in fruit ripening and their manipulation may possibly be valuable for delineating the regulatory network that controls the expression of ripening genes in fruit. This review elucidates the functional characterization of these key phenylpropanoid biosynthetic enzymes/genes during fruit ripening processes.     

Dicarbonylruthenium(II) complexes of diphosphine ligands and their catalytic activity

The hexa-coordinated chelate complexes of the type [Ru(CO)₂Cl₂(P-P)](1a,b) [where P-P = 9,9-dimethyl-4,5-bis(diphenylphosphino)xanthene(a) and [bis(2-diphenylphosphinophenyl)ether(b)] have been synthesized by reacting the polymeric precursor [Ru(CO)₂Cl₂]_n with the ligands in 1:1 molar ratio. The complexes 1a,b are characterized by elemental analyses, Mass, IR and NMR spectroscopy together with the single crystal X-ray structure determination of 1a. The compound 1a crystallizes in a monoclinic system with space group C2/c showing a slightly distorted octahedral geometry around the Ru centre. The complexes 1a and 1b are thermally stable up to 300 °C and exhibit high catalytic activity in transfer hydrogenation of aldehyde and ketones to corresponding alcohols. The complexes 1a and 1b show much higher catalytic activity for the hydrogenation of aldehyde than ketones. In general, the catalytic efficiency of 1b is higher compared with 1a.     

A comparison of several nanoscale photocatalysts in the degradation of a common pollutant using LEDs and conventional UV light

A comparative study on the photocatalytic activities of four different catalysts, P-25 TiO₂, TiO₂ nanofibers, tin-doped TiO₂ nanofibers under UV light irradiation at 350 nm, and coumarin (C-343) coated TiO₂ nanofibers at 436 nm light emitting diodes (LED) is reported. Catalysts performance has been compared based on their reflectance spectrum and activity. A common water contaminant 4-chlorophenol was used as a substrate to compare the activity of the different catalysts under both direct and dye sensitized conditions. Results indicated that amongst the four different catalysts the activity of P-25 was the highest. However the activity of C-343 coated TiO₂ nanofibers in the LED (436 nm) based reactor was competitive. Identification of reaction intermediates implied that the reaction pathways under UV (band gap) and visible (dye sensitized) irradiation were different. Nonetheless, ring opening took place in all reactions with both maleic and dihydroxymaleic have been identified as intermediates. The study indicates that ordered arrays of TiO₂ irradiated by panels of arrays of low cost high intensity LEDs might be used for the design of reactors. The near monochromaticity, long life, and operation under direct currents are advantages of using LEDs.     

Higher Order Coherences for fatigue crack detection

Higher Order Coherences (normalized Higher Order Spectra) are the tools to identify the relationship between the different harmonic components in a signal. The vibration of a structure having a crack also generates several harmonics of the exciting frequency due to its breathing (closing and opening) behaviour which is a non-linear phenomenon. Presently two types of the HOC — namely, the Bicoherence and the Tricoherence, are used for the fatigue crack detection. This paper presents the observations made on the HOC on the numerically simulated experiment of a cantilever beam with and without cracks. The robustness of the HOC in the crack detection even for the noisy response vibration data has also been brought out.     

Batch and bulk removal of hazardous dye, indigo carmine from wastewater through adsorption

An inexpensive adsorption method has been developed for the removal of indigo carmine, a highly toxic indigoid class of dye from wastewater. Waste materials--bottom ash, a power plant waste and de-oiled soya, an agricultural waste--have been used as adsorbents. Attempts have been made through batch and bulk removal of the dye and both the adsorbents have been found to exhibit good efficiency to adsorb indigo carmine. Under batch technique effect of temperature, pH, concentration, dosage of adsorbents, sieve size of adsorbents, etc. have been observed. The dye uptake on to both the adsorbents is found to validate Langmuir and Freundlich adsorption isotherms models. Different thermodynamic parameters, like Gibb's free energy, enthalpy and entropy of the on-going adsorption process have also been evaluated. Batch technique has also been employed for the kinetic measurements and the adsorption follows a first order rate kinetics for both the adsorbents. The kinetic investigations also reveal for both the adsorbents film diffusion and particle diffusion mechanisms are operative in the lower and higher concentration ranges, respectively. Under the bulk removal, indigo carmine has been adsorbed through the column beds of bottom ash and de-oiled soya and more than 90% of the dye material has been recovered by eluting dilute NaOH solution through exhausted columns.     

Process development for the removal and recovery of hazardous dye erythrosine from wastewater by waste materials-Bottom Ash and De-Oiled Soya as adsorbents

Erythrosine is a water-soluble xanthene class of dye. It is widely used as colorant in foods, textiles, drugs and cosmetics. It is highly toxic, causes various types of allergies, thyroid activities, carcinogenicity, DNA damage behaviour, neurotoxicity and xenoestrogen nature in the humans and animals. The photochemical and biochemical degradation of the erythrosine is not recommended due to formation of toxic by-products. The present paper is an attempt to remove erythrosine from wastewater using adsorption over Bottom Ash-a power plant waste and De-Oiled Soya-an agricultural waste. Under the batch studies, effect of concentration of dye, temperature, pH of the solution, dosage of adsorbents, sieve size of adsorbents, etc., have been studied for the uptake of the dye over both adsorbents. The adsorption process verifies Langmuir and Freundlich adsorption isotherms in both the cases and based on the data different thermodynamic parameters have been evaluated. Batch studies also include kinetic measurements, rate constant study, mass transfer behaviour and establishment of mechanistic pathway for both the cases. For the bulk removal of the dye column operations have been carried out and breakthrough capacities of the Bottom Ash and De-Oiled Soya columns have been calculated. Attempts have also been made for the recovery of the adsorbed dye from exhausted columns by eluting dilute NaOH and more than 90% of the dye was recovered.     

Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East India

Mesu, soidon, soibum and soijim are ethnic fermented bamboo tender shoot products prepared by the people in North East India. Microbiological analysis of mesu, soidon, soibum and soijim showed the population dominated by lactic acid bacteria (LAB) ranging up to 10(8) cfu g(-1). The phenotypic characterisation of predominant LAB isolated from the fermented bamboo shoot products was based on general morphology, physiological tests, API and Biolog systems. The genotypic characterisation of LAB was based on RAPD-PCR, rep PCR, species-specific PCR techniques, 16S rRNA gene sequencing and DNA-DNA hybridisation. Predominant functional LAB strains associated with the fermented bamboo shoot products were identified as Lactobacillus brevis, Lb. plantarum, Lb. curvatus, Pediococcus pentosaceus, Leuconostoc mesenteroides subsp. mesenteroides, Leuc. fallax, Leuc. lactis, Leuc. citreum and Enterococcus durans.