Changes produced in the aroma compounds and structural integrity of basil (Ocimum basilicum L) during drying

The influence of drying on the aroma compounds, from a chemical and sensory standpoint, and on the structural integrity of basil (Ocimum basilicum L) was evaluated. The drying methods tested were oven drying at 45 °C, air drying at room temperature and freeze‐drying. The volatile compounds of fresh and dried basil were extracted and concentrated by simultaneous distillation/extraction and analysed by gas chromatography/mass spectrometry. In all, 27 volatile components were identified, linalool being the major component, followed by eugenol. The total quantity of volatiles of fresh basil decreased considerably during oven drying and freeze‐drying, whereas air drying of basil at room temperature brought about only small losses of volatile components. The cell damage produced on basil leaves during drying was evaluated by scanning electron microscopy. From a sensory standpoint, fresh basil was described as having a fresh, herbaceous and floral odour, while the dried samples had a mentholated, spicy, hay‐like and earthy odour. Copyright © 2004 Society of Chemical Industry     

Calorimetric and Computational Study of Enthalpy of Formation of Diperoxide of Cyclohexanone

A thermochemical rather simple experimental technique is applied to determine the enthalpy of formation of Diperoxide of ciclohexanone. The study is complemented with suitable theoretical calculations at the semiempirical and ab initio levels. A particular satisfactory agreement between both ways is found for the ab initio calculation at the 6–311G basis This set level. Some possible extensions of the present procedure are pointed out.     

Detection of microsporidia in drinking water, wastewater and recreational rivers

Diarrhea is the main health problem caused by human-related microsporidia, and waterborne transmission is one of the main risk factors for intestinal diseases. Recent studies suggest the involvement of water in the epidemiology of human microsporidiosis. However, studies related to the presence of microsporidia in different types of waters from countries where human microsporidiosis has been described are still scarce. Thirty-eight water samples from 8 drinking water treatment plants (DWTPs), 8 wastewater treatment plants (WWTPs) and 6 recreational river areas (RRAs) from Galicia (NW Spain) have been analyzed. One hundred liters of water from DWTPs and 50 L of water from WWTPs and RRAs were filtered to recover parasites, using the IDEXX Filta-Max® system.Microsporidian spores were identified by Weber’s stain and positive samples were analyzed by PCR, using specific primers for Enterocytozoon bieneusi, Encephalitozoon intestinalis, Encephalitozoon cuniculi, and Encephalitozoon hellem. Microsporidia spores were identified by staining protocols in eight samples (21.0%): 2 from DWTPs, 5 from WWTPs, and 1 from an RRA. In the RRA sample, the microsporidia were identified as E. intestinalis.To the best of our knowledge, this is the first report of human-pathogenic microsporidia in water samples from DWTPs, WWTPs and RRAs in Spain. These observations add further evidence to support that new and appropriate control and regulations for drinking, wastewater, and recreational waters should be established to avoid health risks from this pathogen.     

Fluorescence Study of Riboflavin Interactions with Graphene Dispersed in Bioactive Tannic Acid

The potential of tannic acid (TA) as a dispersing agent for graphene (G) in aqueous solutions and its interaction with riboflavin have been studied under different experimental conditions. TA induces quenching of riboflavin fluorescence, and the effect is stronger with increasing TA concentration, due to π-π interactions through the aromatic rings, and hydrogen bonding interactions between the hydroxyl moieties of both compounds. The influence of TA concentration, the pH, and the G/TA weight ratio on the quenching magnitude, have been studied. At a pH of 4.1, G dispersed in TA hardly influences the riboflavin fluorescence, while at a pH of 7.1, the nanomaterial interacts with riboflavin, causing an additional quenching to that produced by TA. When TA concentration is kept constant, quenching of G on riboflavin fluorescence depends on both the G/TA weight ratio and the TA concentration. The fluorescence attenuation is stronger for dispersions with the lowest G/TA ratios, since TA is the main contributor to the quenching effect. Data obey the Stern–Volmer relationship up to TA 2.0 g L⁻¹ and G 20 mg L⁻¹. Results demonstrate that TA is an effective dispersant for graphene-based nanomaterials in liquid medium and a green alternative to conventional surfactants and synthetic polymers for the determination of biomolecules.     

Andean colors: A colorimetric registration in pre‐Columbian textiles from Northern Chile

This article shows the colorimetric data obtained from pre‐Columbian northern Chilean textiles and their subsequent analysis for the construction of a color chart. As part of a more extensive study investigating the fundamental pillars of the textile language associated with pre‐Columbian weaves, a registration of colorimetric data was carried out on 42 textile pieces with a total of 203 colors mostly provided by the Chilean Museum of Pre‐Columbian Art. The results are presented in terms of CIELAB coordinates. The colors obtained showed a considerable percentage of reds and browns. The recorded values can contribute to the preservation of cultural heritage and the esthetics of current Chilean identity as they can be used in new industries, contexts, and applications. Subsequently, the colorimetric data obtained could be transferred to other color systems, so that users from different sectors might have access to this cultural legacy, understanding the limitations of color production in mixed media.     

Addressing the control problem of algae growth in water reservoirs with advanced dynamic optimization approaches

In this work, we develop a lake eutrophication model to determine restoration policies for water quality improvement. This hybrid biogeochemical model has been formulated within a simultaneous dynamic optimization framework as an optimal control problem, whose solution provides limiting nutrient inflow profiles to the lake, as well as in-lake biomanipulation profiles. The water quality model comprises a set of partial differential algebraic equations in time and space, which result from dynamic mass balances on main phytoplankton groups, nutrients, dissolved oxygen and biochemical demand of oxygen. Spatial discretization has been performed in two layers. The simultaneous approach proceeds by discretizing control and state variables by collocation over finite elements and solving the large scale nonlinear program with an interior point method with successive quadratic programming techniques.     

Determination of biogeochemical parameters in eutrophication models with simultaneous dynamic optimization approaches

This work addresses a parameter estimation problem in an ecological water quality model through a simultaneous dynamic optimization approach. The model is based on first principles and has a large number of parameters, which must be estimated based on data collected in the water body under study. Gradients of state variables are considered along the water column, rendering a partial differential equation problem, which is transformed into a differential algebraic (DAE) one by spatial discretization in several water layers. Within a simultaneous approach, the DAE constrained optimization problem is transformed into a large-scale nonlinear programming problem, with a weighted least squares objective function. Main biogeochemical parameters have been obtained, which allow a close representation of the lake dynamics, as it is shown in the numerical results.     

Binding of Natural and Synthetic Polyphenols to Human Dihydrofolate Reductase

Dihydrofolate reductase (DHFR) is the subject of intensive investigation since it appears to be the primary target enzyme for antifolate drugs. Fluorescence quenching experiments show that the ester bond-containing tea polyphenols (-)-epigallocatechin gallate (EGCG) and (-)-epicatechin gallate (ECG) are potent inhibitors of DHFR with dissociation constants (K_D)of 0.9 and 1.8 μM, respectively, while polyphenols lacking the ester bound gallate moiety [e.g., (-)-epigallocatechin (EGC) and (-)-epicatechin (EC)] did not bind to this enzyme. To avoid stability and bioavailability problems associated with tea catechins we synthesized a methylated derivative of ECG (3-O-(3,4,5-trimethoxybenzoyl)-(-)-epicatechin; TMECG), which effectively binds to DHFR (K_D = 2.1 μM). In alkaline solution, TMECG generates a stable quinone methide product that strongly binds to the enzyme with a K_D of 8.2 nM. Quercetin glucuronides also bind to DHFR but its effective binding was highly dependent of the sugar residue, with quercetin-3-xyloside being the stronger inhibitor of the enzyme with a K_D of 0.6 μM. The finding that natural polyphenols are good inhibitors of human DHFR could explain the epidemiological data on their prophylactic effects for certain forms of cancer and open a possibility for the use of natural and synthetic polyphenols in cancer chemotherapy.